A very tasty sweet, simple to prepare, pumpkin cooked along with sugar, cinnamon stick, orange juice, orange zest and lemon peel.
Pumpkin jam
A very tasty sweet, simple to prepare, pumpkin cooked along with sugar, cinnamon stick, orange juice, orange zest and lemon peel.
4.00 from 3 reviews
- 2 kg (4 1/2 pounds) pumpkin
- 1 cinnamon stick
- 1 lemon peel
- 350 grams (1 1/2 cups) granulated sugar
- 100 ml (1/2 cup) orange juice
- Zest of ane orange
- Peel the pumpkin, remove the seeds and cut it into small pieces. Place in a pan with the cinnamon stick, the sugar, the orange juice, the orange zest and the lemon peel.
- Place the pan over low heat stirring constantly. Cook the pumpkin until obtain a creamy mixture.
- Reserve the sweet in a glass jar tightly closed. Serve with fresh cheese and toasts.
Servings:: 8
Prep Time:
10 m
Cook Time:
30 m
Total Time:
40 m
Ingredients: cinnamon stick, lemon, orange, orange juice, pumpkin, sugar
Ingredients
Directions
Pumpkin jam
Nutrition facts
Serves 8
Per Serving:
% DAILY VALUE
Calories 255
Total Fat 0.5 g(1%)
Saturated Fat 0.5 g(2%)
Cholesterol 0 mg(0%)
Sodium 13 mg(1%)
Total Carbohydrate 65.5 g(22%)
Protein 3 g
