This delicious marmalade is the perfect recipe for a family breakfast. Everyone will love the creaminess of this sweet, especially your children! Serve with toasts or bread. Bon appetit!!!
INGREDIENTS FOR MARMALADE
Here you'll find all the ingredients needed to make this recipe:
● Quinces
● Granulated sugar
● Water
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE MARMALADE
Step 1: Wash and peel the quinces. Cut the quinces in small chunks and place in a saucepan together with the sugar and water. Stir, cover the pan with a lid and boil on a medium-low heat for about 1 hour and 15 minutes.
Step 2: Turn off the heat and blend the quinces using a hand blender until obtain a creamy mixture.
Step 3: Pour the jam in a glass jar and store in the refrigerator.
RECIPE VIDEO:
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Marmalade
This delicious marmalade is the perfect recipe for a family breakfast. Everyone will love the creaminess of this sweet, especially your children! Serve with toasts or bread. Bon appetit!!!
5.00 from 2 reviews
- 1.2 kg (2 2/3 pounds) quinces
- 500 grams (1 1/2 cups) granulated sugar
- 225 ml (1 cup) water
- Wash and peel the quinces. Cut the quinces in small chunks and place in a saucepan together with the sugar and water. Stir, cover the pan with a lid and boil on a medium-low heat for about 1 hour and 15 minutes, stirring occasionally.
- Turn off the heat and blend the quinces using a hand blender until obtain a creamy mixture.
- Pour the jam in a glass jar and store in the refrigerator.
