This delicious marmalade is the perfect recipe for a family breakfast. Everyone will love the creaminess of this sweet, especially your children! Serve with toasts or bread. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Quinces, granulated sugar, water
HOW TO PREPARE THIS DELICIOUS MARMALADE:
Wash and peel the quinces. Cut into small pieces and place in a saucepan together with the sugar and water. Stir, cover the pan with a lid and boil over medium-low heat for about 1 hour and 15 minutes. Turn off the heat and blend the quinces using a hand blender until obtain a creamy mixture. Put the jam in a glass jar and reserve in the fridge.
YOU MAY ALSO LIKE:
- Apple jam
- Plum jam
- Pear and honey jam
- Quince and brown sugar jam
RECIPE VIDEO:
Servings:: 1
Prep Time:15 m
Cook Time:1:15 h
Total Time:1:30 h
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Ingredients
- 1.2 kg (2 2/3 pounds) quinces
- 500 grams (1 1/2 cups) granulated sugar
- 225 ml (1 cup) water
Directions
- Wash and peel the quinces. Cut into small pieces and place in a saucepan together with the sugar and water. Stir, cover the pan with a lid and boil over medium-low heat for about 1 hour and 15 minutes, stirring occasionally.
- Turn off the heat and blend the quinces using a hand blender until obtain a creamy mixture.
- Put the jam in a glass jar and reserve in the fridge.
Marmalade
Nutrition facts
Serves 1
Per Serving:
% DAILY VALUE
Calories 2559
Total Fat 1.2 g(2%)
Saturated Fat 0 g(1%)
Cholesterol 0 mg(0%)
Sodium 55 mg(2%)
Total Carbohydrate 683.5 g(249%)
Protein 5 g
