Marmalade

If you like picnics, you have to take this jam with bread or toasts!
It's very simple to prepare, cook the quinces in water seasoned with sugar and blend with a hand blender until obtain a very creamy mixture! Bon appetit!!!

HOW TO MAKE MARMALADE

Step 1: Wash and peel the quinces. Cut the quinces in small chunks and place in a saucepan together with the sugar and water. Stir, cover the pan with a lid and boil on a medium-low heat for about 1 hour and 15 minutes.

Step 2: Turn off the heat and blend the quinces using a hand blender until obtain a creamy mixture.

Step 3: Pour the jam in a glass jar and store in the refrigerator.

Marmalade

This delicious marmalade is the perfect recipe for a family breakfast. Everyone will love the creaminess of this marmalade, especially your kids! Serve with toasts or bread.

4.75 from 4 reviews

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by Pedro Barbosa
Category:Desserts, Easy Breakfast Ideas, Recipes, Traditional Portuguese recipes, Videos
Cuisine: Portuguese
Difficulty: Easy
Servings: 1
Prep Time:15 m
Cook Time:1:15 h
Total Time:1:30 h
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Ingredients
• 1.2 kg (2 2/3 pounds) quinces
• 500 grams (1 1/2 cups) granulated sugar
• 225 ml (1 cup) water
Directions
1. Wash and peel the quinces. Cut the quinces in small chunks and place in a saucepan together with the sugar and water. Stir, cover the pan with a lid and boil on a medium-low heat for about 1 hour and 15 minutes, stirring occasionally.
2. Turn off the heat and blend the quinces using a hand blender until obtain a creamy mixture.
3. Pour the jam in a glass jar and store in the refrigerator.
Marmalade
Nutrition facts
Serves 1
Per Serving:
% DAILY VALUE
Calories 2559
Total Fat 1.2 g(2%)
Saturated Fat 0 g(1%)
Cholesterol 0 mg(0%)
Sodium 55 mg(2%)
Total Carbohydrate 683.5 g(249%)
Protein 5 g