Marmalade Recipe | Food From Portugal

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This delicious marmalade is the perfect recipe for a family breakfast. Everyone will love the creaminess of this marmalade, especially your kids! Serve with toasts or bread.

If you like picnics, you have to take this jam with bread or toasts!
It's very simple to prepare, cook the quinces in water seasoned with sugar and blend with a hand blender until obtain a very creamy mixture! Bon appetit!!!

INGREDIENTS FOR MARMALADE

Here you'll find all the ingredients needed to make this recipe:

Quinces - The main ingredient of this recipe. Cooked quinces blended with a hand blender.
Granulated sugar - Sweetness and flavor.
Water - To cook the quinces.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE MARMALADE

Step 1: Wash and peel the quinces. Cut the quinces in small chunks and place in a saucepan together with the sugar and water. Stir, cover the pan with a lid and boil on a medium-low heat for about 1 hour and 15 minutes.

Step 2: Turn off the heat and blend the quinces using a hand blender until obtain a creamy mixture.

Step 3: Pour the jam in a glass jar and store in the refrigerator.

Marmalade

This delicious marmalade is the perfect recipe for a family breakfast. Everyone will love the creaminess of this marmalade, especially your kids! Serve with toasts or bread.

4.75 from 4 reviews

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Category:Breakfast, Desserts, Recipes, Traditional Portuguese recipes, Videos

Cuisine: Portuguese

Difficulty: Easy

Servings: 1

Prep Time:15 m

Cook Time:1:15 h

Total Time:1:30 h

Ingredients

1.2 kg (2 2/3 pounds) quinces
500 grams (1 1/2 cups) granulated sugar
225 ml (1 cup) water

Directions

Wash and peel the quinces. Cut the quinces in small chunks and place in a saucepan together with the sugar and water. Stir, cover the pan with a lid and boil on a medium-low heat for about 1 hour and 15 minutes, stirring occasionally.
Turn off the heat and blend the quinces using a hand blender until obtain a creamy mixture.
Pour the jam in a glass jar and store in the refrigerator.

Marmalade

Nutrition facts

Serves 1

Per Serving:

% DAILY VALUE

Calories 2559

Total Fat 1.2 g(2%)

Saturated Fat 0 g(1%)

Cholesterol 0 mg(0%)

Sodium 55 mg(2%)

Total Carbohydrate 683.5 g(249%)

Protein 5 g