This delicious marmalade is the perfect recipe for a family breakfast. Everyone will love the creaminess of this sweet, especially your children! Serve with toasts or bread. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Quinces, granulated sugar, water
HOW TO MAKE THIS DELICIOUS MARMALADE:
Wash and peel the quinces. Cut the quinces in small chunks and place in a saucepan together with the sugar and water. Stir, cover the pan with a lid and boil on a medium-low heat for about 1 hour and 15 minutes. Turn off the heat and blend the quinces using a hand blender until obtain a creamy mixture. Pour the jam in a glass jar and store in the refrigerator.
YOU MAY ALSO LIKE:
- Strawberry jam
- Apple jam
- Plum jam
- Pear and honey jam
- Quince and brown sugar jam
RECIPE VIDEO:
(1 votes, 5.00 out of 5)Ingredients
- 1.2 kg (2 2/3 pounds) quinces
- 500 grams (1 1/2 cups) granulated sugar
- 225 ml (1 cup) water
Directions
- Wash and peel the quinces. Cut the quinces in small chunks and place in a saucepan together with the sugar and water. Stir, cover the pan with a lid and boil on a medium-low heat for about 1 hour and 15 minutes, stirring occasionally.
- Turn off the heat and blend the quinces using a hand blender until obtain a creamy mixture.
- Pour the jam in a glass jar and store in the refrigerator.
