Quince Marmalade

Take advantage of quince season and make this creamy portuguese marmalade recipe! All you need is a saucepan, a wooden spoon, a blender, and 3 simple ingredients to make this easy quince marmalade!

You can serve it for Breakfast with toast or bread with your family or take it to a picnic with friends! Everyone will be amazed by the homemade flavor and creaminess of this delicious portuguese marmalade!

Some creamy and very traditional Portuguese desserts that you might also like: Tigelada (3-Ingredient Portuguese Dessert), Sericaia, Arroz doce (Portuguese rice pudding) or Farófias.

HOW TO MAKE QUINCE MARMALADE

Step 1: Wash and peel the quinces.

Step 2: In a large saucepan, place the quinces cut into pieces, sugar and water. Stir with a wooden spoon and cover the pan. Bring to a boil over medium-low heat for about 1 hour and 15 minutes, stirring occasionally.

Step 3: Turn off the heat and blend the quinces using a hand blender until obtain a creamy mixture.

Step 4: Pour the jam into a glass jar and let it cool to room temperature. Store in the refrigerator (you can store it in a tightly closed glass jar for up to 1 month).

HOW TO STORE

Let the jam cool to room temperature and store it in the refrigerator in a glass jar tightly closed. If it is sealed tightly, you can store the jam for about 1 month. After this period, it may begin to lose quality and develop microorganisms.

Quince Marmalade

To make this homemade quince marmalade recipe, you only need quinces, sugar and water! With easy step-by-step instructions and video!

4.75 from 4 reviews

Print Recipe

by Pedro Barbosa
Category:Desserts, Easy Breakfast Ideas, Recipes, Traditional Portuguese recipes, Videos
Cuisine: Portuguese
Difficulty: Easy
Servings: 1
Prep Time:15 m
Cook Time:1:15 h
Total Time:1:30 h
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INGREDIENTS
• 1.2 kg (2 2/3 pounds) quinces
• 500 grams (1 1/2 cups) granulated sugar
• 225 ml (1 cup) water
INSTRUCTIONS
1. Wash and peel the quinces.
2. In a large saucepan, place the quinces cut into pieces, sugar and water. Stir with a wooden spoon and cover the pan. Bring to a boil over medium-low heat for about 1 hour and 15 minutes, stirring occasionally.
3. Turn off the heat and blend the quinces using a hand blender (this process makes the recipe a little faster, but you can always let the quince cook until you get a creamy mixture) until obtain a creamy mixture.
4. Pour the jam into a glass jar and let it cool to room temperature. Store in the refrigerator (you can store it in a tightly closed glass jar for up to 1 month).
Quince Marmalade
Nutrition facts
Serves 1
Per Serving:
% DAILY VALUE
Calories 2559
Total Fat 1.2 g(2%)
Saturated Fat 0 g(1%)
Cholesterol 0 mg(0%)
Sodium 55 mg(2%)
Total Carbohydrate 683.5 g(249%)
Protein 5 g