Strawberry jam

Strawberry jam in a glass jar with crackers

Have you tried strawberry jam? If you love strawberries you will simply love this recipe, it’s very simple to prepare, delicious and leaves a wonderful smell in your kitchen! Try it!

MAIN INGREDIENTS OF THIS RECIPE:

- Strawberries, granulated sugar

HOW TO MAKE STRAWBERRY JAM:

Wash the strawberries and remove the stem. In a saucepan, put the strawberries cut into small pieces together with the sugar and the cinnamon stick.Strawberries cut into small pieces in a a saucepan together with sugar and a cinnamon stick Mix with a spoon and cook over low heat about 1 hour until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready).Strawberries jam on a saucepan Turn off the heat, remove the cinnamon stick and let cool to room temperature. Reserve the sweet in a glass jar tightly closed.

Strawberry jam in a glass jar

YOU MAY ALSO LIKE:

- Quince and brown sugar jam
- Pear and honey jam
- Fig jam
- Plum jam




By
Category: Recipes, Sweets
Cuisine:
Difficulty:
Servings:: 6
Prep Time: 5 m
Cook Time: 60 m
Total Time: 1:05 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 1 kg (2 1/4 pounds) strawberries
  • 225 grams (1 cup) granulated sugar
  • 1 cinnamon stick

Directions

  1. Wash the strawberries and remove the stem. In a saucepan, put the strawberries cut into small pieces together with the sugar and the cinnamon stick. Mix with a spoon and cook over low heat about 1 hour until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally.
  2. Turn off the heat, remove the cinnamon stick and let cool to room temperature.
  3. Reserve the sweet in a glass jar tightly closed.
Strawberry jam
Nutrition facts
Serves 6
Per Serving:
% DAILY VALUE
Calories 194
Total Fat 0.5 g(1%)
Saturated Fat 0 g(0%)
Cholesterol 0 mg(0%)
Sodium 2 mg(0%)
Total Carbohydrate 50.5 g(17%)
Protein 1 g
 

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