Have you tried strawberry jam? If you love strawberries you will simply love this recipe, it’s very simple to prepare, delicious and leaves a wonderful smell in your kitchen! Try it!
This recipe brings back many good memories of my childhood. I remember my grandmother waking up very early to make this jam for breakfast. The smell of the strawberries all over the house, good memories! Even today, every time I make this jam I remember her.
If you like homemade jams this recipe is perfect for you!
Jams taste good at any time of the year but, in the summer they taste even better!
Sometimes we are tired of making the same thing for breakfast, you know what I mean! Occasionally, we like to vary. A creamy jam to spread on bread, crackers or toast always tastes good!
Take advantage of the strawberry season to make this delicious jam! It's a recipe with few ingredients, simple and quite tasty. It is the perfect jam to serve for breakfast with crackers or toast.
Your family and especially your kids will love this delicious strawberry jam! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR STRAWBERRY JAM
Here you'll find all the ingredients needed to make this recipe:
- Strawberries - The main ingredient of this recipe. Strawberries cut into small pieces.
- Granulated sugar - Sweetness and flavor.
- Cinnamon stick - Adds aroma and flavor to the jam.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STRAWBERRY JAM
Step 1: Wash the strawberries and remove the stem. In a saucepan, add the strawberries cut into small pieces together with the sugar and the cinnamon stick.
Step 2: Turn off the heat, remove the cinnamon stick and let cool to room temperature.
Step 3: Reserve the sweet in a glass jar tightly closed.
YOU MAY ALSO LIKE
- Quince and brown sugar jam
- Pear and honey jam
- Fig jam
- Plum jam
- Apple jam
- Strawberries and chantilly sweet
- Pear jam
- Tomato jam
- Marmalade
- Strawberry and biscuit mousse
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Strawberry jam
Have you tried strawberry jam? If you love strawberries you will simply love this recipe, it’s very simple to prepare, delicious and leaves a wonderful smell in your kitchen! Try it!
5.00 from 1 reviews
- 1 kg (2 1/4 pounds) strawberries
- 225 grams (1 cup) granulated sugar
- 1 cinnamon stick
- Wash the strawberries and remove the stem. In a saucepan, add the strawberries cut into small pieces together with the sugar and the cinnamon stick. Mix with a spoon and cook over low heat about 1 hour until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally.
- Turn off the heat, remove the cinnamon stick and let cool to room temperature.
- Reserve the sweet in a glass jar tightly closed.
