Strawberry jam

Strawberry jam in a glass jar with crackers

Have you tried strawberry jam? If you love strawberries you will simply love this recipe, it’s very simple to prepare, delicious and leaves a wonderful smell in your kitchen! Try it!

Strawberry jam in a glass jar

Category: Recipes, Sweets
Servings:: 6
Prep Time:5 m
Cook Time:60 m
Total Time:1:05 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 1 kg (2 1/4 pounds) strawberries
  • 225 grams (1 cup) granulated sugar
  • 1 cinnamon stick


  1. Wash the strawberries and remove the stem. In a saucepan, put the strawberries cut into small pieces together with the sugar and the cinnamon stick.Strawberries cut into small pieces in a a saucepan together with sugar and a cinnamon stick Mix with a spoon and cook over low heat about 1 hour until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally.Strawberries jam on a saucepan
  2. Turn off the heat, remove the cinnamon stick and let cool to room temperature.
  3. Reserve the sweet in a glass jar tightly closed.
Strawberry jam
Nutrition facts
Serves 6
Per Serving:
Calories 194
Total Fat 0.5 g(1%)
Saturated Fat 0 g(0%)
Cholesterol 0 mg(0%)
Sodium 2 mg(0%)
Total Carbohydrate 50.5 g(17%)
Protein 1 g

Leave a Comment

Your email address will not be published. Required fields are marked *