Strawberry jam

This recipe brings back many good memories of my childhood. I remember my grandmother waking up very early to make this jam for breakfast. The smell of the strawberries all over the house, good memories! Even today, every time I make this jam I remember her.
If you like homemade jams this recipe is perfect for you!
Jams taste good at any time of the year but, in the summer they taste even better!
Sometimes we are tired of making the same thing for breakfast, you know what I mean! Occasionally, we like to vary. A creamy jam to spread on bread, crackers or toast always tastes good!
Take advantage of the strawberry season to make this delicious jam! It's a recipe with few ingredients, simple and quite tasty. It is the perfect jam to serve for breakfast with crackers or toast.
Your family and especially your kids will love this delicious strawberry jam! Bon appetit!!!

HOW TO MAKE STRAWBERRY JAM

Step 1: Wash the strawberries and remove the stem. In a saucepan, add the strawberries cut into small pieces together with the sugar and the cinnamon stick. Mix with a spoon and cook over low heat about 1 hour until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready).

Step 2: Turn off the heat, remove the cinnamon stick and let cool to room temperature.

Step 3: Reserve the sweet in a glass jar tightly closed.

Strawberry jam

Have you tried strawberry jam? If you love strawberries you will simply love this recipe, it’s very simple to prepare, delicious and leaves a wonderful smell in your kitchen! Try it!

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Category:Breakfast, Desserts, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 6
Prep Time:5 m
Cook Time:60 m
Total Time:1:05 h
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Ingredients
• 1 kg (2 1/4 pounds) strawberries
• 225 grams (1 cup) granulated sugar
• 1 cinnamon stick
Directions
1. Wash the strawberries and remove the stem. In a saucepan, add the strawberries cut into small pieces together with the sugar and the cinnamon stick. Mix with a spoon and cook over low heat about 1 hour until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally.
2. Turn off the heat, remove the cinnamon stick and let cool to room temperature.
3. Reserve the sweet in a glass jar tightly closed.
Strawberry jam
Nutrition facts
Serves 6
Per Serving:
% DAILY VALUE
Calories 194
Total Fat 0.5 g(1%)
Saturated Fat 0 g(0%)
Cholesterol 0 mg(0%)
Sodium 2 mg(0%)
Total Carbohydrate 50.5 g(17%)
Protein 1 g