Easy and Healthy Honey Pancakes

These easy and healthy honey pancakes are the perfect breakfast to start your day! You only need 5 basic ingredients and 30 min of your time to make this delicious pancakes!

Easy and Healthy Honey Pancakes on a plate

These fluffy and healthy honey pancakes are among one of my all-time favorite breakfasts! They are so tasty and easy to make, you just need eggs, honey, flour, milk and baking powder, that's it. This is the base of the batter, you can add other ingredients like vanilla extract or cinnamon powder, it's up to you.
This fluffy pancake is so easy and quick that you can make it before breakfast or freeze it for another day.
Your family and especially your kids will love this simple and healthy breakfast recipe.
If you like this homemade pancakes, you must try this delicious Apple pancakes, Mixed berry pavlova or this Crepes filled with strawberry jam.

Easy and Healthy Honey Pancakes on a plate

INGREDIENTS FOR EASY AND HEALTHY HONEY PANCAKES

Here you'll find all the ingredients needed to make this recipe:

  • Honey - To sweeten and flavor.
  • Eggs - Add moisture and richness to the batter.
  • Milk - Makes the batter more soft and fluffy.
  • All-purpose flour - Give consistency and is the base of the pancake batter.
  • Baking powder - Rising agent.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE EASY AND HEALTHY HONEY PANCAKES

Step 1: In a large bowl, whisk the eggs and the honey. Easy and healthy honey pancakes step 1 and 2

Step 2: Pour the milk and whisk a little more. Easy and healthy honey pancakes step 3 and 4 Add the flour and the baking powder and whisk until a homogeneous and creamy batter. Easy and healthy honey pancakes step 5 and 6

Step 3: In a non-stick skillet, melt the butter over medium heat.

Step 4: Add a portion of the batter and cook until there are small bubbles across the surface of the pancake, about 2-3 minutes. Flip the pancake with a spatula and cook an additional 1-2 minutes or until cooked through. Easy and healthy honey pancakes step 7 and 8 Repeat the process until the batter runs out. Easy and Healthy Honey Pancakes on a plate

Step 5: Stack the pancakes on a plate and top with pear cut into small pieces and a drizzle of honey.

Easy and Healthy Honey Pancakes on a plate

RECIPE TIPS

1. Storage and freezing: Let the pancakes to cool to room temperature and store in a freezer bag. Freeze for up to 3 months.
To defrost the pancakes: Place them in the microwave and heat for 15-20 seconds (Don't overheat the pancakes).

2. Don't flip the pancakes too eary. If you flip the pancakes too early, the inside won't be cooked all the way through.

3. If you want to make this pancakes for breakfast, simply make the batter a day in advance and store in the refrigerator in a bowl covered with plastic wrap.

FREQUENTLY ASKED QUESTIONS

How to thicken pancake batter?
You can do this by adding more flour to the pancake batter and reduce the amount of milk.
Another way is to rest the pancake batter for a few minutes after mixing. This process gives the flour time to absorb more liquid and thicken the batter naturally.
Can I make this pancake recipe without milk?
Yes you can! You can replace milk with water for example. It won't provide the same richness as milk, but it will still works to bind the ingredients together.
There are many other alternatives such as almond milk, rice milk, coconut milk or soy milk. These ingredients can be used in place of milk in equal amounts in your recipe.
RECIPE VIDEO:
YouTube video

Easy and Healthy Honey Pancakes

Easy and Healthy Honey Pancakes on a plate

These easy and healthy honey pancakes are the perfect breakfast to start your day! You only need 5 basic ingredients and 30 min of your time to make this delicious pancakes!

5.00 from 1 reviews


    Servings: 10 units
    Prep Time:5 m
    Cook Time:25 m
    Total Time:30 m

    Ingredients

    • 3 tablespoons honey
    • 2 large eggs
    • 225 ml (1 cup) milk
    • 150 grams (1 cup) all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 tablespoon unsalted butter

    Directions

    1. In a large bowl, whisk the eggs and the honey.
    2. Pour the milk and whisk a little more. Add the flour and the baking powder and whisk until a homogeneous and creamy batter.
    3. In a non-stick skillet, melt the butter over medium heat.
    4. Add a portion of the batter and cook until there are small bubbles across the surface of the pancake, about 2-3 minutes. Flip the pancake with a spatula and cook an additional 1-2 minutes or until cooked through. Repeat the process until the batter runs out.
    5. Stack the pancakes on a plate and top with pear cut into small pieces and a drizzle of honey.
      Suggestion: You can top the pancakes with fresh berries or maple syrup (or with your favorite toppings).
    Easy and Healthy Honey Pancakes
    Nutrition facts
    Serves 10 units
    Per Serving:
    % DAILY VALUE
    Calories 207
    Total Fat 6.5 g(8%)
    Saturated Fat 3.5 g(17%)
    Cholesterol 86 mg(29%)
    Sodium 72 mg(3%)
    Total Carbohydrate 37.5 g(14%)
    Protein 4 g
     

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