These apple pancakes are perfect for a morning breakfast with your family. They are loaded with fresh red apples and are super easy to make!
Sometimes you just need a good, healthy breakfast to start your day off right! Take advantage of the apple season and make this fluffy apple pancakes topped with fresh apple slices and a hint of honey.
This apple pancakes are quick and easy to make, incredibly versatile, and perfect to serve on a weekend morning. It's a family favorite recipe, your kids will love this delicious and fluffy pancakes.
The process to make this delicious pancakes is so simple that you can prepare them before breakfast. You just need 6 ingredients and 30 minutes of your time. Change up your typical breakfast routine with these fluffy and easy apple pancakes and serve them with a drizzle of honey or with greek yogurt!
We have a few other apple breakfast ideas that we think you'll love, including our Apple pie, Apple jam, and Apple cinnamon cake recipe.
If you want more tasty recipes with a step-by-step video, you can follow our YouTube channel.
TABLE OF CONTENTS
INGREDIENTS FOR APPLE PANCAKES
Here you'll find all the ingredients needed to make this recipe:
- All-purpose flour - Give consistency and is the base of the pancake batter.
- Baking powder - Rising agent.
- Fresh apples - Peeled red apples cut into pieces.
- Granulated sugar - Sweetness and flavor.
- Eggs - They add moisture and richness to the batter.
- Milk - Makes the batter more soft and fluffy.
Dry ingredients:
Wet ingredients:
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE APPLE PANCAKES
Step 1: In a large bowl, mix together the flour and the baking powder.
Step 2: Pour the peeled apple cut into pieces, sugar, milk and the eggs into a blender. Blend on medium speed until obtain a homogeneous and creamy mixture.
Step 3: Pour the wet ingredients into the dry ingredients, and mix until combined (a few small lumps are okay).
Step 4: In a non-stick skillet, melt the butter over medium heat.
Step 5: Add a portion of the batter and cook until there are small bubbles across the surface of the pancake, about 3 minutes. Flip the pancake with a spatula and cook an additional 1-2 minutes or until cooked through.
Step 6: Stack the pancakes on a plate and top with apple slices and a drizzle of honey.
RECIPE TIPS
If you don't have a blender, you can whisk the wet ingredients in a large bowl.
To make this recipe even quicker, make the pancakes in a a large skillet or pancake griddle.
FREQUENTLY ASKED QUESTIONS
How to thicken pancake batter?
Another way is to rest the pancake batter for a few minutes after mixing. This process gives the flour time to absorb more liquid and thicken the batter naturally.
Can I make this pancake recipe without milk?
There are many other alternatives such as almond milk, rice milk, coconut milk or soy milk. These ingredients can be used in place of milk in equal amounts in your recipe.
How to store?
Can I add a pinch of salt to the pancake batter?
YOU MAY ALSO LIKE
- Easy pancakes
- Crepes filled with strawberry jam
- Yogurt, apple and cinnamon cake
- Chocolate cookies
- Crepes with fruit and yogurt
- Best French toast
- Berry pavlova
- Baked apples
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Best Apple Pancakes
These apple pancakes are perfect for a morning breakfast with your family. They are loaded with fresh red apples and are super easy to make!
5.00 from 1 reviews
- 2 medium red apples
- 2 large eggs
- 2 tablespoons granulated sugar
- 200 ml (about 1 cup) milk
- 150 grams (1 cup) all-purpose flour
- 1 teaspoon baking powder
- 1/2 tablespoon unsalted butter
- Apple slices and honey for garnish
- In a large bowl, whisk together the flour and the baking powder.
- Pour the peeled apple cut into pieces, sugar, milk and the eggs into a blender. Blend on medium speed until obtain a homogeneous and creamy mixture.
- Pour the wet ingredients into the dry ingredients, and mix until combined (a few small lumps are okay).
- In a non-stick skillet, melt the butter over medium heat.
- Add a portion of the batter and cook until there are small bubbles across the surface of the pancake, about 3 minutes. Flip the pancake with a spatula and cook an additional 1-2 minutes or until cooked through. Repeat the process until the batter runs out.
- Stack the pancakes on a plate and top with apple slices and a drizzle of honey.
Ingredients
Directions
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