If you want to prepare something simple, easy and sweet, you are in the right place! French toast is a typical, simple and delicious sweet that is usually prepared in the Christmas season but can also be served for breakfast or snack. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Bread slices
● Milk
● Eggs
● Granulated sugar
● Cinnamon powder
● Vegetable oil
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE FRENCH TOAST:
In a bowl, whisk the milk and the eggs. Soak the bread slices in the milk and eggs mixture.
Heat the vegetable oil in a frying pan. When the oil is hot, add the bread slices and fry the slices on both sides until golden brown. Remove the bread slices with a spatula and place them on a plate with absorbent paper.
On a plate, mix the sugar and the cinnamon powder. Coat the bread slices on both sides in the sugar and cinnamon mixture and serve.
YOU MAY ALSO LIKE:
● Portuguese king cake
● Christmas trunk
● Rice pudding
● Orange dreams
● Easy pancakes
● Egg croquettes
● Portuguese custard tarts
● Tiramisu
● Marie biscuit semifreddo
● Farófias "Portuguese sweet"
RECIPE VIDEO:
French toast
If you want to prepare something simple, easy and sweet, you are in the right place! French toast is a typical, simple and delicious sweet that is usually prepared in the Christmas season but can also be served for breakfast or snack. Bon appetit!!!
(1 votes, 5.00 out of 5)
Ingredients
- 350 grams (12 1/3 ounces) bread slices
- 250 ml (about 1 cup) milk
- 2 eggs
- 3 tablespoons granulated sugar
- 1 teaspoon cinnamon powder
- Vegetable oil for frying
Directions
- In a bowl, whisk the milk and the eggs. Soak the bread slices in the milk and eggs mixture.
- Heat the vegetable oil in a frying pan. When the oil is hot, add the bread slices and fry the slices on both sides until golden brown. Remove the bread slices with a spatula and place them on a plate with absorbent paper.
- On a plate, mix the sugar and the cinnamon powder.
- Coat the bread slices on both sides in the sugar and cinnamon mixture and serve.
