French toast Recipe | Food From Portugal

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If you want to prepare something simple, easy and sweet, you are in the right place! French toast is a typical, simple and delicious sweet that is usually prepared in the Christmas season but can also be served for breakfast or snack. Bon appetit!!!

Ingredients
How to make
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French toast
Nutrition facts

French toast on a platter

INGREDIENTS FOR FRENCH TOAST

Here you'll find all the ingredients needed to make this recipe:

Bread slices
Milk
Eggs
Granulated sugar
Cinnamon powder
Vegetable oil

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE FRENCH TOAST

Step 1: In a bowl, whisk the milk and the eggs. Soak the bread slices in the milk and eggs mixture.

Step 2: Heat the vegetable oil in a frying pan. When the oil is hot, add the bread slices and fry the slices on both sides until golden brown. Remove the bread slices with a spatula and place them on a plate with absorbent paper.

Step 3: On a plate, mix the sugar and the cinnamon powder.

Step 4: Coat the bread slices on both sides in the sugar and cinnamon mixture and serve.

French toast on a platter

RECIPE VIDEO:

French toast

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Category: Breakfast, Desserts, Quick & easy, Recipes, Videos

Cuisine: French, Portuguese

Difficulty: Easy

Servings: 8 slices

Prep Time: 15 m

Cook Time: 20 m

Total Time: 35 m

Ingredients

350 grams (12 1/3 ounces) bread slices
250 ml (about 1 cup) milk
2 eggs
3 tablespoons granulated sugar
1 teaspoon cinnamon powder
Vegetable oil for frying

Directions

In a bowl, whisk the milk and the eggs. Soak the bread slices in the milk and eggs mixture.
Heat the vegetable oil in a frying pan. When the oil is hot, add the bread slices and fry the slices on both sides until golden brown. Remove the bread slices with a spatula and place them on a plate with absorbent paper.
On a plate, mix the sugar and the cinnamon powder.
Coat the bread slices on both sides in the sugar and cinnamon mixture and serve.

French toast

Nutrition facts

Serves 8 slices

Per Serving:

% DAILY VALUE

Calories 49

Total Fat 2 g(2%)

Saturated Fat 0.5 g(4%)

Cholesterol 44 mg(15%)

Sodium 31 mg(1%)

Total Carbohydrate 6.5 g(2%)

Protein 2.5 g