If you want to prepare something simple, easy and sweet, you are in the right place! French toast is a typical, simple and delicious sweet that is usually prepared in the Christmas season but can also be served for breakfast or snack. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Bread, milk, eggs, granulated sugar, cinnamon powder
HOW TO MAKE FRENCH TOAST:
In a bowl, whisk the milk and the eggs. Soak the bread slices in the milk and eggs mixture.
Heat the vegetable oil in a frying pan. When the oil is hot, add the bread slices and fry the slices on both sides until golden brown. Remove the bread slices with a spatula and place them on a plate with absorbent paper.
On a plate, mix the sugar and the cinnamon powder. Coat the bread slices on both sides in the sugar and cinnamon mixture and serve.
YOU MAY ALSO LIKE:
- Portuguese king cake
- Christmas trunk
- Rice pudding
- Orange dreams
RECIPE VIDEO:
(4 votes, 3.75 out of 5)
Loading...Ingredients
- 350 grams (12 1/3 ounces) bread slices
- 250 ml (about 1 cup) milk
- 2 eggs
- 3 tablespoons granulated sugar
- 1 teaspoon cinnamon powder
- Vegetable oil for frying
Directions
- In a bowl, whisk the milk and the eggs. Soak the bread slices in the milk and eggs mixture.
- Heat the vegetable oil in a frying pan. When the oil is hot, add the bread slices and fry the slices on both sides until golden brown. Remove the bread slices with a spatula and place them on a plate with absorbent paper.
- On a plate, mix the sugar and the cinnamon powder.
- Coat the bread slices on both sides in the sugar and cinnamon mixture and serve.
