French toast

If you want to prepare something simple, easy and sweet, you are in the right place! French toast is a typical, simple and delicious sweet that is usually prepared in the Christmas season but can also be served for breakfast or snack. Bon appetit!!!

French toast on a platter

French toast on a platter

INGREDIENTS FOR FRENCH TOAST

Here you'll find all the ingredients needed to make this recipe:

  • Bread slices
  • Milk
  • Eggs
  • Granulated sugar
  • Cinnamon powder
  • Vegetable oil

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE FRENCH TOAST

Step 1: In a bowl, whisk the milk and the eggs. Soak the bread slices in the milk and eggs mixture.

Step 2: Heat the vegetable oil in a frying pan. When the oil is hot, add the bread slices and fry the slices on both sides until golden brown. Remove the bread slices with a spatula and place them on a plate with absorbent paper.

Step 3: On a plate, mix the sugar and the cinnamon powder.

Step 4: Coat the bread slices on both sides in the sugar and cinnamon mixture and serve.

French toast on a platter

RECIPE VIDEO:

French toast

French toast on a platter

If you want to prepare something simple, easy and sweet, you are in the right place! French toast is a typical, simple and delicious sweet that is usually prepared in the Christmas season but can also be served for breakfast or snack. Bon appetit!!!

5.00 from 1 reviews


    Category: Breakfast, Desserts, Quick & easy, Recipes, Videos
    Cuisine: ,
    Difficulty:
    Servings: 8 slices
    Prep Time: 15 m
    Cook Time: 20 m
    Total Time: 35 m

    Ingredients

    • 350 grams (12 1/3 ounces) bread slices
    • 250 ml (about 1 cup) milk
    • 2 eggs
    • 3 tablespoons granulated sugar
    • 1 teaspoon cinnamon powder
    • Vegetable oil for frying

    Directions

    1. In a bowl, whisk the milk and the eggs. Soak the bread slices in the milk and eggs mixture.
    2. Heat the vegetable oil in a frying pan. When the oil is hot, add the bread slices and fry the slices on both sides until golden brown. Remove the bread slices with a spatula and place them on a plate with absorbent paper.
    3. On a plate, mix the sugar and the cinnamon powder.
    4. Coat the bread slices on both sides in the sugar and cinnamon mixture and serve.
    French toast
    Nutrition facts
    Serves 8 slices
    Per Serving:
    % DAILY VALUE
    Calories 49
    Total Fat 2 g(2%)
    Saturated Fat 0.5 g(4%)
    Cholesterol 44 mg(15%)
    Sodium 31 mg(1%)
    Total Carbohydrate 6.5 g(2%)
    Protein 2.5 g
     

Leave a Comment

Your email address will not be published. Required fields are marked *

*