French toast

French toast on a platter

If you want to prepare something simple, easy and sweet, you are in the right place! French toast is a typical, simple and delicious sweet that is usually prepared in the Christmas season but can also be served for breakfast or snack. Bon appetit!!!

French toast on a platter

MAIN INGREDIENTS OF THIS RECIPE:

- Bread, milk, eggs, granulated sugar, cinnamon powder

HOW TO MAKE FRENCH TOAST:

In a bowl, whisk the milk and the eggs. Soak the bread slices in the milk and eggs mixture.
Heat the vegetable oil in a frying pan. When the oil is hot, add the bread slices and fry the slices on both sides until golden brown. Remove the bread slices with a spatula and place them on a plate with absorbent paper.
On a plate, mix the sugar and the cinnamon powder. Coat the bread slices on both sides in the sugar and cinnamon mixture and serve.

French toast on a platter

YOU MAY ALSO LIKE:

- Portuguese king cake
- Christmas trunk
- Rice pudding
- Orange dreams

RECIPE VIDEO:

By
Category: Quick & easy, Recipes, Sweets, Videos
Cuisine: ,
Difficulty:
Servings:: 8 slices
Prep Time:15 m
Cook Time:20 m
Total Time:35 m
Ingredients: bread, cinnamon, eggs, milk, sugar
1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, 3.75 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 350 grams (12 1/3 ounces) bread slices
  • 250 ml (about 1 cup) milk
  • 2 eggs
  • 3 tablespoons granulated sugar
  • 1 teaspoon cinnamon powder
  • Vegetable oil for frying

Directions

  1. In a bowl, whisk the milk and the eggs. Soak the bread slices in the milk and eggs mixture.
  2. Heat the vegetable oil in a frying pan. When the oil is hot, add the bread slices and fry the slices on both sides until golden brown. Remove the bread slices with a spatula and place them on a plate with absorbent paper.
  3. On a plate, mix the sugar and the cinnamon powder.
  4. Coat the bread slices on both sides in the sugar and cinnamon mixture and serve.
French toast
Nutrition facts
Serves 8 slices
Per Serving:
% DAILY VALUE
Calories 49
Total Fat 2 g(2%)
Saturated Fat 0.5 g(4%)
Cholesterol 44 mg(15%)
Sodium 31 mg(1%)
Total Carbohydrate 6.5 g(2%)
Protein 2.5 g
 

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