French toast

If you want to prepare something simple, easy and sweet, you are in the right place! French toast is a typical, simple and delicious sweet that is usually prepared in the Christmas season but can also be served for breakfast or snack. Bon appetit!!!

French toast on a platter

French toast on a platter

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Bread slices
Milk
Eggs
Granulated sugar
Cinnamon powder
Vegetable oil

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE FRENCH TOAST:

Step 1: In a bowl, whisk the milk and the eggs. Soak the bread slices in the milk and eggs mixture.

Step 2: Heat the vegetable oil in a frying pan. When the oil is hot, add the bread slices and fry the slices on both sides until golden brown. Remove the bread slices with a spatula and place them on a plate with absorbent paper.

Step 3: On a plate, mix the sugar and the cinnamon powder.

Step 4: Coat the bread slices on both sides in the sugar and cinnamon mixture and serve.

French toast on a platter

RECIPE VIDEO:

French toast

French toast on a platter

If you want to prepare something simple, easy and sweet, you are in the right place! French toast is a typical, simple and delicious sweet that is usually prepared in the Christmas season but can also be served for breakfast or snack. Bon appetit!!!

(1 votes, 5.00 out of 5)


By
    Servings:: 8 slices
    Prep Time: 15 m
    Cook Time: 20 m
    Total Time: 35 m
    Ingredients: bread, cinnamon, eggs, milk, sugar

    Ingredients

    • 350 grams (12 1/3 ounces) bread slices
    • 250 ml (about 1 cup) milk
    • 2 eggs
    • 3 tablespoons granulated sugar
    • 1 teaspoon cinnamon powder
    • Vegetable oil for frying

    Directions

    1. In a bowl, whisk the milk and the eggs. Soak the bread slices in the milk and eggs mixture.
    2. Heat the vegetable oil in a frying pan. When the oil is hot, add the bread slices and fry the slices on both sides until golden brown. Remove the bread slices with a spatula and place them on a plate with absorbent paper.
    3. On a plate, mix the sugar and the cinnamon powder.
    4. Coat the bread slices on both sides in the sugar and cinnamon mixture and serve.
    French toast
    Nutrition facts
    Serves 8 slices
    Per Serving:
    % DAILY VALUE
    Calories 49
    Total Fat 2 g(2%)
    Saturated Fat 0.5 g(4%)
    Cholesterol 44 mg(15%)
    Sodium 31 mg(1%)
    Total Carbohydrate 6.5 g(2%)
    Protein 2.5 g
     

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