Marie biscuit semifreddo

Going to invite friends for dinner and want to serve a special and delicious dessert? We suggest this Marie biscuit semifreddo, has excellent presentation, it’s quite pleasant and everyone will love!! Try it!!

Marie biscuit semifreddo on a plate

Marie biscuit semifreddo on a rectangular dish

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Marie biscuits
Heavy whipping cream
Granulated sugar
Unflavored gelatin sheets
Powdered sugar
Vanilla extract
Egg whites
Grated biscuit

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE MARIE BISCUIT SEMIFREDDO:

Beat the egg whites with three tablespoon sugar until stiff peaks form and store in the fridge.Beaten egg whites on a bowl Place the gelatin sheets in water for about 5 minutes. Drain them well and place in a bowl. Melt for 1 minute in the microwave. Add the melted gelatin sheets to the egg whites and mix thoroughly.Beaten egg whites mixed with melted gelatin sheets on a bowl Beat the cream with the powdered sugar and the vanilla extract until stiff peaks form.Whipped cream on a glass bowl

Add the whipping cream to the egg whites and fold gently with a spatula.Egg whites mixture with whipped cream on a bowlEgg whites mixture with whipped cream on a bowl In a rectangular dish (23 x 15 centimeters (9 x 6 inches)) place a layer of cream, over the top, a layer of biscuits and, finally, another layer of cream.Layer of cream on a rectangular dishLayer of cream and a layer of biscuits on a rectangular dishTwo layers of cream and a layer of biscuits on a rectangular dish Refrigerate for 6 hours or overnight.
Garnish with grated biscuit and serve.

YOU MAY ALSO LIKE:

Wafer and cinnamon sweet
Wafer and coffee sweet
Rice pudding
Farófias with apple puree

Marie biscuit semifreddo

Marie biscuit semifreddo on a plate

Going to invite friends for dinner and want to serve a special and delicious dessert? We suggest this Marie biscuit semifreddo, has excellent presentation, it’s quite pleasant and everyone will love!! Try it!!

(2 votes, 5.00 out of 5)


By
    Category: Desserts, Recipes
    Cuisine:
    Difficulty:
    Servings:: 6
    Prep Time: 20 m
    Cook Time: 0 m
    Total Time: 6:20 h

    Ingredients

    • 100 grams (3 1/2 ounces) marie biscuits
    • 200 ml (1/2 pint (236 ml)) heavy whipping cream
    • 3 tablespoons granulated sugar
    • 2 unflavored gelatin sheets
    • 1 tablespoon powdered sugar to beat the cream
    • 1 teaspoon vanilla extract
    • 3 egg whites
    • Grated biscuit for garnish

    Directions

    1. Beat the egg whites with three tablespoon sugar until stiff peaks form and store in the fridge.
    2. Place the gelatin sheets in water for about 5 minutes. Drain them well and place in a bowl. Melt for 1 minute in the microwave. Add the melted gelatin sheets to the egg whites and mix thoroughly.
    3. Beat the cream with the powdered sugar and the vanilla extract until stiff peaks form. Add the whipping cream to the egg whites and fold gently with a spatula.
    4. In a rectangular dish (23 x 15 centimeters (9 x 6 inches)) place a layer of cream, over the top, a layer of biscuits and, finally, another layer of cream. Refrigerate for 6 hours or overnight.
    5. Garnish with grated biscuit and serve.
    Marie biscuit semifreddo
    Nutrition facts
    Serves 6
    Per Serving:
    % DAILY VALUE
    Calories 216
    Total Fat 15.5 g(24%)
    Saturated Fat 8 g(41%)
    Cholesterol 46 mg(15%)
    Sodium 205 mg(9%)
    Total Carbohydrate 16.5 g(6%)
    Protein 3.5 g
     

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