Are you having friends over for dinner and want to end the meal on a high note? We suggest this delicious Marie biscuit semifreddo! Has excellent presentation and is quite pleasant! Your friends will love it!! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR MARIE BISCUIT SEMIFREDDO
Here you'll find all the ingredients needed to make this recipe:
- Biscuits - Marie biscuit.
- Cream - Heavy whipping cream.
- Granulated sugar - To beat the egg whites until stiff peaks form.
- Unflavored gelatin sheets - Helps the semifreddo to be more consistent.
- Powdered sugar and vanilla extract - Ingredients that help to beat the cream.
- Egg whites - Beaten egg whites.
- Grated biscuit - For garnish.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE MARIE BISCUIT SEMIFREDDO
Step 1: Beat the egg whites with three tablespoon sugar until stiff peaks form and store in the fridge.
Step 2: Place the gelatin sheets in water for about 5 minutes. Drain them well and place in a bowl. Melt for 1 minute in the microwave. Add the melted gelatin sheets to the egg whites and mix thoroughly.
Step 3: Beat the cream with the powdered sugar and the vanilla extract until stiff peaks form.
Step 4: In a rectangular dish place a layer of cream, a layer of biscuits and another layer of cream.
Step 5: Garnish with grated biscuit and serve.
TIPS FOR THE CREAM
1. We usually use cream with 30% fat. According to our experience, heavy whipping cream is the best option if you want your cream to have a thick and fluffy texture.
2. Store the cream in the fridge. Whip the fresh cream with powdered sugar. Powdered sugar helps to whip the cream and adds flavor.
3. To add extra flavor to the cream, we usually add vanilla extract (1 teaspoon of vanilla extract for 200 ml (1/2 pint (236 ml)) cream).
4. Carefully fold the cream with a spatula into the mixture to avoid losing air.
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Marie biscuit semifreddo
Are you having friends over for dinner and want to end the meal on a high note? We suggest this delicious Marie biscuit semifreddo! Has excellent presentation and is quite pleasant! Your friends will love it!! Bon appetit!!!
5.00 from 2 reviews
- 100 grams (3 1/2 ounces) marie biscuits
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 3 tablespoons granulated sugar
- 2 unflavored gelatin sheets
- 1 tablespoon powdered sugar to beat the cream
- 1 teaspoon vanilla extract
- 3 egg whites
- Grated biscuit for garnish
- Beat the egg whites with three tablespoon sugar until stiff peaks form and store in the fridge.
- Place the gelatin sheets in water for about 5 minutes. Drain them well and place in a bowl. Melt for 1 minute in the microwave. Add the melted gelatin sheets to the egg whites and mix thoroughly.
- Beat the cream with the powdered sugar and the vanilla extract until stiff peaks form. Add the whipping cream to the egg whites and fold gently with a spatula.
- In a rectangular dish place a layer of cream, a layer of biscuits and another layer of cream. Refrigerate for 6 hours or overnight.
- Garnish with grated biscuit and serve.
