Marie biscuit semifreddo

Marie biscuit semifreddo on a plate

Going to invite friends for dinner and want to serve a special and delicious dessert? We suggest this Marie biscuit semifreddo, has excellent presentation, it’s quite pleasant and everyone will love!! Try it!!

Marie biscuit semifreddo on a rectangular dish

By
Category: Recipes, Sweets
Cuisine:
Difficulty:
Servings:: 6
Prep Time:20 m
Cook Time:0 m
Total Time:6:20 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 100 grams (3 1/2 ounces) marie biscuits
  • 200 ml (1/2 pint (236 ml)) heavy whipping cream
  • 3 tablespoons sugar
  • 2 unflavored gelatin sheets
  • 1 tablespoon powdered sugar to beat the cream
  • 1 teaspoon vanilla extract
  • 3 egg whites
  • Grated biscuit for garnish

Directions

  1. Beat the egg whites with three tablespoon sugar until stiff peaks form and store in the fridge.Beaten egg whites on a bowl
  2. Put the gelatin sheets in water for about 5 minutes. Drain them well and put in a bowl. Melt for 1 minute in the microwave. Add the melted gelatin sheets to the egg whites and mix thoroughly.Beaten egg whites mixed with melted gelatin sheets on a bowl
  3. Beat the cream with the powdered sugar and the vanilla extract until stiff peaks form.Whipped cream on a glass bowl Add the whipping cream to the egg whitesEgg whites mixture with whipped cream on a bowl and fold gently with a spatula.Egg whites mixture with whipped cream on a bowl
  4. In a rectangular dish (23 x 15 centimeters (9 x 6 inches)) put a layer of cream,Layer of cream on a rectangular dish over the top, a layer of biscuitsLayer of cream and a layer of biscuits on a rectangular dish and, finally, another layer of cream.Two layers of cream and a layer of biscuits on a rectangular dish Refrigerate for 6 hours or overnight.
  5. Garnish with grated biscuit and serve.
Marie biscuit semifreddo
Nutrition facts
Serves 6
Per Serving:
% DAILY VALUE
Calories 216
Total Fat 15.5 g(24%)
Saturated Fat 8 g(41%)
Cholesterol 46 mg(15%)
Sodium 205 mg(9%)
Total Carbohydrate 16.5 g(6%)
Protein 3.5 g
 

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