Marie biscuit semifreddo

Marie biscuit semifreddo on a plate

Going to invite friends for dinner and want to serve a special and delicious dessert? We suggest this Marie biscuit semifreddo, has excellent presentation, it’s quite pleasant and everyone will love!! Try it!!

MAIN INGREDIENTS OF THIS RECIPE:

- Marie biscuits, cream, gelatin sheets, egg whites

HOW TO MAKE MARIE BISCUIT SEMIFREDDO:

Beat the egg whites with three tablespoon sugar until stiff peaks form and store in the fridge.Beaten egg whites on a bowl Put the gelatin sheets in water for about 5 minutes. Drain them well and put in a bowl. Melt for 1 minute in the microwave. Add the melted gelatin sheets to the egg whites and mix thoroughly.Beaten egg whites mixed with melted gelatin sheets on a bowl Beat the cream with the powdered sugar and the vanilla extract until stiff peaks form.Whipped cream on a glass bowl Add the whipping cream to the egg whitesEgg whites mixture with whipped cream on a bowl and fold gently with a spatula.Egg whites mixture with whipped cream on a bowl In a rectangular dish (23 x 15 centimeters (9 x 6 inches)) put a layer of cream,Layer of cream on a rectangular dish over the top, a layer of biscuitsLayer of cream and a layer of biscuits on a rectangular dish and, finally, another layer of cream.Two layers of cream and a layer of biscuits on a rectangular dish Refrigerate for 6 hours or overnight.
Garnish with grated biscuit and serve.

Marie biscuit semifreddo on a rectangular dish

YOU MAY ALSO LIKE:

- Wafer and cinnamon sweet
- Wafer and coffee sweet
- Rice pudding
- Farófias with apple puree

By
Category: Recipes, Sweets
Cuisine:
Difficulty:
Servings:: 6
Prep Time: 20 m
Cook Time: 0 m
Total Time: 6:20 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 100 grams (3 1/2 ounces) marie biscuits
  • 200 ml (1/2 pint (236 ml)) heavy whipping cream
  • 3 tablespoons sugar
  • 2 unflavored gelatin sheets
  • 1 tablespoon powdered sugar to beat the cream
  • 1 teaspoon vanilla extract
  • 3 egg whites
  • Grated biscuit for garnish

Directions

  1. Beat the egg whites with three tablespoon sugar until stiff peaks form and store in the fridge.
  2. Put the gelatin sheets in water for about 5 minutes. Drain them well and put in a bowl. Melt for 1 minute in the microwave. Add the melted gelatin sheets to the egg whites and mix thoroughly.
  3. Beat the cream with the powdered sugar and the vanilla extract until stiff peaks form. Add the whipping cream to the egg whites and fold gently with a spatula.
  4. In a rectangular dish (23 x 15 centimeters (9 x 6 inches)) put a layer of cream, over the top, a layer of biscuits and, finally, another layer of cream. Refrigerate for 6 hours or overnight.
  5. Garnish with grated biscuit and serve.
Marie biscuit semifreddo
Nutrition facts
Serves 6
Per Serving:
% DAILY VALUE
Calories 216
Total Fat 15.5 g(24%)
Saturated Fat 8 g(41%)
Cholesterol 46 mg(15%)
Sodium 205 mg(9%)
Total Carbohydrate 16.5 g(6%)
Protein 3.5 g
 

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