Have a dinner with friends and want to serve a special dessert? Your friends will love this coffee and biscuit mousse! It's simple to prepare and very tasty!
Do you like creamy mousses with an intense flavor? This coffee mousse mixed with biscuit is simply delicious! It's a creamy mousse and the biscuit adds a very nice extra flavor!
TABLE OF CONTENTS
INGREDIENTS FOR COFFEE AND BISCUIT MOUSSE
Here you'll find all the ingredients needed to make this recipe:
- Condensed milk - Adds flavor and creaminess to the mousse.
- Biscuits - Marie biscuits mixed in the mousse.
- Powdered sugar - Adds flavor and helps to beat the cream.
- Coffee - Strong coffee.
- Cream - Heavy whipping cream.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE COFFEE AND BISCUIT MOUSSE
Step 1: In a food processor, grind the Marie biscuits cut into pieces.
Step 2: Whip the cream with the powdered sugar until stiff peaks form. Reserve in the fridge.
Step 3: In a large glass bowl, mix the condensed milk and the coffee. Add the cream and fold with a spatula.
Step 4: Pour the mixture into individual bowls and refrigerate for about 4 hours.
Step 5: Remove the mousse from fridge, garnish with a little ground biscuit and serve.
TIPS FOR THE CREAM
1. We usually use cream with 30% fat. According to our experience, heavy whipping cream is the best option if you want your cream to have a thick and fluffy texture.
2. Store the cream in the fridge. Whip the fresh cream with powdered sugar. Powdered sugar helps to whip the cream and adds flavor.
3. To add extra flavor to the cream, we usually add vanilla extract (1 teaspoon of vanilla extract for 200 ml (1/2 pint (236 ml)) cream).
4. Carefully fold the cream with a spatula into the mixture to avoid losing air.
YOU MAY ALSO LIKE
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- Coffee mousse
- Strawberry mousse
- Strawberry and biscuit mousse
- Mango mousse
- Lime mousse
- Orange mousse
- Coffee and cinnamon mousse
- Orange mousse with chocolate cream
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Coffee and biscuit mousse
Have a dinner with friends and want to serve a special dessert? Your friends will love this coffee and biscuit mousse! It's simple to prepare and very tasty!
5.00 from 2 reviews
- 397 grams (14 ounces) condensed milk
- 150 grams (5 1/3 ounces) Marie biscuits
- 1 tablespoon powdered sugar to beat the cream
- 75 ml (1/3 cup) strong coffee
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- In a food processor, grind the marie biscuits cut into pieces.
- Whip the cream with the powdered sugar until stiff peaks form. Reserve in the fridge.
- In a large glass bowl, mix the condensed milk and the coffee. Add the cream and fold with a spatula. Finally, mix the ground biscuit.
- Pour the mixture into individual bowls and refrigerate for about 4 hours.
- Remove the mousse from fridge, garnish with a little ground biscuit and serve.
Ingredients
Directions
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