This flan is the perfect dessert for a special dinner. It's a very simple recipe to prepare, very tasty and with excellent presentation. If you invite friends for dinner, serve this delicious pudding for dessert... Bon appetit!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Eggs
● Milk
● Lemon zest
● Granulated sugar
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE FLAN:
Pour 200 grams (about 1 cup) sugar in a pudding mold (18 x 10 centimeters (7 x 4 inches)). Place the pudding mold on the stove over low heat until caramelize the sugar (go turning the pudding mold until stays completely caramelized).
Beat the eggs, sugar and the lemon zest until obtain a homogeneous mixture. Pour the milk and mix about 2 to 3 minutes until it's nicely incorporated. Pour the mixture into the pudding mold and bake for about 30 minutes. Remove the flan from the oven and let cool completely.
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Flan
This flan is the perfect dessert for a special dinner. It's a very simple recipe to prepare, very tasty and with excellent presentation. If you invite friends for dinner, serve this delicious pudding for dessert... Bon appetit!!
(1 votes, 5.00 out of 5)
- 5 eggs
- 500 ml (about 2 cups) milk
- Zest of one lemon
- 100 grams (1/2 cup) granulated sugar
- 200 grams (about 1 cup) granulated sugar to caramelize
- Preheat the oven to 180ºC (350ºF). Pour 200 grams (about 1 cup) sugar in a pudding mold (18 x 10 centimeters (7 x 4 inches)). Place the pudding mold on the stove over low heat until caramelize the sugar (go turning the pudding mold until stays completely caramelized).
- In an electric mixer, beat on medium speed the eggs, sugar and the lemon zest until obtain a homogeneous mixture. Pour the milk and mix about 2 to 3 minutes until it's nicely incorporated.
- Pour the mixture into the pudding mold and bake for about 30 minutes until golden (the time depends on the oven).
- Remove the flan from oven and let cool completely. Unmold onto a plate and serve.
