This flan is the perfect dessert for a special dinner. It's a very simple recipe to prepare, very tasty and with excellent presentation. If you invite friends for dinner, serve this delicious pudding for dessert... Bon appetit!!
![Flan on a plate](https://www.foodfromportugal.com/content/uploads/2012/11/flan-01.jpg)
TABLE OF CONTENTS
INGREDIENTS FOR FLAN
Here you'll find all the ingredients needed to make this recipe:
- Eggs
- Milk
- Lemon zest
- Granulated sugar
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE FLAN
Step 1: Preheat the oven to 180ºC (350ºF). Pour 200 grams (about 1 cup) sugar in a pudding mold. Place the pudding mold on the stove over low heat until caramelize the sugar (go turning the pudding mold until stays completely caramelized).
Step 2: Beat the eggs, sugar and the lemon zest until obtain a homogeneous mixture. Pour the milk and mix about 2 to 3 minutes until it's nicely incorporated.
Step 3: Pour the mixture into the pudding mold and bake for about 30 minutes.
Step 4: Remove the flan from the oven and let cool completely.
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Flan
![Flan on a plate](https://www.foodfromportugal.com/content/uploads/2012/11/flan-01-300x246.jpg)
This flan is the perfect dessert for a special dinner. It's a very simple recipe to prepare, very tasty and with excellent presentation. If you invite friends for dinner, serve this delicious pudding for dessert... Bon appetit!!
- 5 eggs
- 500 ml (about 2 cups) milk
- Zest of one lemon
- 100 grams (1/2 cup) granulated sugar
- 200 grams (about 1 cup) granulated sugar to caramelize
- Preheat the oven to 180ºC (350ºF). Pour 200 grams (about 1 cup) sugar in a pudding mold (18 x 10 centimeters (7 x 4 inches)). Place the pudding mold on the stove over low heat until caramelize the sugar (go turning the pudding mold until stays completely caramelized).
- In an electric mixer, beat on medium speed the eggs, sugar and the lemon zest until obtain a homogeneous mixture. Pour the milk and mix about 2 to 3 minutes until it's nicely incorporated.
- Pour the mixture into the pudding mold and bake for about 30 minutes until golden (the time depends on the oven).
- Remove the flan from oven and let cool completely. Unmold onto a plate and serve.