Flan

Flan on a plate

A sweet recipe that you will have to taste. Pudding aromatized with lemon, topped with a delicious caramelized sugar sauce…

Flan on a plate

By
Category: Recipes, Sweets
Cuisine:
Difficulty:
Servings:: 10 slices
Prep Time:20 m
Cook Time:25 m
Total Time:45 m
Ingredients: eggs, lemon, milk, sugar
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 5 eggs
  • 500 ml (about 2 cups) milk
  • 1 lemon peel
  • 100 grams (1/2 cup) granulated sugar
  • 200 grams (about 1 cup) granulated sugar to caramelize

Directions

  1. Preheat the oven to 180ºC (350ºF). Pour 200 grams (about 1 cup) sugar in a pudding mold (24 x 6 centimeters (9 1/2 x 2 1/3 inches)). Place the pudding mold on the stove over low heat until caramelize the sugar (go turning the pudding mold until stays completely caramelized).
  2. In an electric mixer, beat on medium speed the eggs and sugar until a homogeneous mixture. Pour the milk and mix about 2 to 3 minutes until incorporate. Finally, add the lemon peel.
  3. Pour the mixture into the pudding mold and bake about 25 to 30 minutes until golden (the time depends on the oven).
  4. Remove the flan from oven and let cool completely. Unmold onto a plate and serve.
Flan
Nutrition facts
Serves 10 slices
Per Serving:
% DAILY VALUE
Calories 170
Total Fat 3 g(5%)
Saturated Fat 1.5 g(7%)
Cholesterol 86 mg(29%)
Sodium 55 mg(2%)
Total Carbohydrate 32.5 g(11%)
Protein 4.5 g
 

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