Make this delicious apple pudding recipe with red apples, eggs, and condensed milk. A creamy Portuguese dessert with just 5 ingredients, easy to prepare and perfect for family gatherings and special occasions.
If you're looking for a comforting homemade dessert, this easy apple pudding recipe is the perfect choice. Made with fresh apples, eggs, and condensed milk, this traditional Portuguese pudding delivers a rich, creamy texture and delicate apple flavor in every bite.
What makes this recipe truly special is the combination of apple flavor with a rich caramel topping. Whether you're a beginner baker or an experienced home cook, this easy apple pudding is sure to impress your guests with its delicate flavor and elegant presentation.
If you're looking for simple and creamy desserts to serve after a family dinner or for a party, you need to try this simple Portuguese Creamy Biscuit Dessert, Camel Drool (Baba de Camelo), or this Three layered Portuguese Dessert.
Ingredients for Apple Pudding
Here you'll find all the ingredients needed to make this recipe:
- Red apples - They provide a natural fruity base and a soft texture once cooked.
- Cinnamon stick - Adds a warm and aromatic touch that enhances the flavor of the apples and gives the dessert a cozy and traditional taste.
- Granulated sugar - Used to caramelize the pudding, adding a beautiful golden color.
- Eggs - They provide structure and creaminess, helping the pudding achieve a creamy texture.
- Condensed milk - Adds sweetness, creaminess, and a silky consistency that makes the pudding rich and smooth.
- Egg yolk threads - Used as a traditional garnish to enhance the apple pudding’s flavor and presentation.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
How to Make Apple Pudding
Step 1: Heat the sugar in a saucepan over medium heat until it melts and develops a golden-brown caramel color. Immediately pour the caramel into a 16 x 10 cm (6 1/3 x 4 inch) pudding mold, gently rotating it to coat the base and sides evenly. Set aside to cool slightly.
Step 2: Peel, wash, and core the apples, then cut them into small pieces. Place the apple pieces in a saucepan and cover with water. Add a cinnamon stick and bring to a boil over medium-high heat. Cook for about 10 minutes, or until the apples are soft and tender.
Step 3: Drain well, remove the cinnamon stick, and blend the apples in a blender until smooth and creamy. Set the apple puree aside to cool slightly before using.
Step 4: Using an electric mixer, beat the eggs and condensed milk on medium speed until you obtain a smooth and homogeneous mixture. Gradually add the apple puree, continuing to beat until the mixture is completely incorporated and has a creamy consistency.
Step 5: Preheat the oven to 180ºC (350ºF).
Step 6: Pour the mixture into the prepared pudding mold and bake for 30 to 35 minutes, or until the top is golden brown.
Step 7: Remove from the oven and let it cool completely at room temperature. Once completely cooled, carefully unmold the pudding onto a serving plate and garnish with golden egg yolk threads.
Tips for Apple Pudding
• Use ripe red apples to get the most flavor and natural sweetness.
• Allow the pudding to chill completely before unmolding.
• For cleaner slices, use a sharp knife dipped in warm water.
• Store in the refrigerator for up to 3–4 days in an airtight container.
FAQs
Can I make apple pudding ahead of time?
Yes. For best results, make it up to 24 hours in advance and store it tightly covered with plastic wrap in the refrigerator until ready to serve.
How do I know when the pudding is ready?
The pudding should be mostly set with a slight jiggle in the center. A knife inserted near the edge should come out clean.
Why did my pudding crack?
Overbaking or sudden temperature changes can cause cracking. Baking gently and allowing the pudding to cool gradually helps prevent this problem.
Can I use store-bought caramel instead of homemade caramel?
Yes, you can use store-bought caramel for apple pudding. It’s a practical option and works well if you want to save time.
You May Also Like
- Portuguese flan
- White chocolate Panna Cotta with strawberry sauce
- Easy Portuguese baked custard (Tigelada)
- Pumpkin tiramisu
- Egg white pudding
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Apple Pudding
Make this delicious apple pudding recipe with red apples, eggs, and condensed milk. A creamy Portuguese dessert with just 5 ingredients, easy to prepare and perfect for family gatherings and special occasions.
4.00 from 1 reviews
- 750 grams (1 2/3 pounds) red apples
- 1 cinnamon stick
- 150 grams (2/3 cup) granulated sugar, for caramelizing the mold
- 5 medium eggs
- 400 grams (14 ounces) condensed milk
- Egg yolk threads for garnish
- Heat the sugar in a saucepan over medium heat until it melts and develops a golden-brown caramel color. Immediately pour the caramel into a 16 x 10 cm (6 1/3 x 4 inch) pudding mold, gently rotating it to coat the base and sides evenly. Set aside to cool slightly.
- Peel, wash, and core the apples, then cut them into small pieces. Place the apple pieces in a saucepan and cover with water. Add a cinnamon stick and bring to a boil over medium-high heat. Cook for about 10 minutes, or until the apples are soft and tender.
- Drain well, remove the cinnamon stick, and blend the apples in a blender until smooth and creamy. Set the apple puree aside to cool slightly before using.
- Using an electric mixer, beat the eggs and condensed milk on medium speed until you obtain a smooth and homogeneous mixture. Gradually add the apple puree, continuing to beat until the mixture is completely incorporated and has a creamy consistency.
- Preheat the oven to 180ºC (350ºF).
- Pour the mixture into the prepared pudding mold and bake for 30 to 35 minutes, or until the top is golden brown.
- Remove from the oven and let it cool completely at room temperature. Once completely cooled, carefully unmold the pudding onto a serving plate and garnish with golden egg yolk threads.
