Chicken soup

HOW TO MAKE CHICKEN SOUP

Step 1: In a pot, add the water, coriander, chicken and the peeled onion cut into pieces. Season with a little salt and boil over high heat. When starts boiling, reduce to medium-high heat and simmer for about one hour.

Step 2: Add the pasta and cook for more 10 to 12 minutes.

Step 3: Turn off the heat and serve.

Chicken soup

Looking for a comfort food with a traditional flavor? Our chicken soup recipe is the perfect solution for you. It’s easy to prepare and is a recipe that everyone likes! Bon appetit!!!

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Category:Chicken, Recipes, Soups, Traditional Portuguese recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 6
Prep Time:10 m
Cook Time:45 m
Total Time:55 m
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Ingredients
• 700 grams (1 1/2 pounds) chicken
• 2 liters (about 8 cups) water
• 1 medium onion
• 100 grams (3 1/2 ounces) orzo pasta
• Salt (to taste)
• 1 bunch of coriander
Directions
1. In a pot, add the water, coriander, chicken and the peeled onion cut into pieces. Season with a little salt and boil over high heat. When starts boiling, reduce to medium-high heat and simmer for about one hour.
2. Add the pasta and cook for more 10 to 12 minutes.
3. Turn off the heat and serve.
Chicken soup
Nutrition facts
Serves 6
Per Serving:
% DAILY VALUE
Calories 232
Total Fat 4 g(6%)
Saturated Fat 1 g(5%)
Cholesterol 102 mg(34%)
Sodium 116 mg(5%)
Total Carbohydrate 11 g(4%)
Protein 36 g