This soup is intense, tasty and a quite rich and nutritious meal with the traditional ingredients, beef and the Portuguese chouriço. It’s a delight, try it!
TABLE OF CONTENTS
INGREDIENTS FOR MEAT SOUP
Here you'll find all the ingredients needed to make this recipe:
- Beef
- Water
- Portuguese chouriço
- Orzo pasta
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE MEAT SOUP
Step 1: In a pressure cooker with water seasoned with salt cook the meat and the chouriço for approximately 20 minutes. When the meat and the chouriço are cooked, drain with a skimmer and place on a plate. Flake the meat with a fork and cut the chouriço into slices. Reserve the cooking water.
Step 2: Pour the pasta into the cooking water and cook about 10 minutes.
Step 3: When the pasta is almost cooked, add the meat and the chouriço slices and cook more 2 to 3 minutes. Turn off the heat serve.
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Meat soup
This soup is intense, tasty and a quite rich and nutritious meal with the traditional ingredients, beef and the Portuguese chouriço. It’s a delight, try it!
4.50 from 4 reviews
- 300 grams (10 1/2 ounces) beef
- 1.5 liters (about 6 cups) water
- 1/2 Portuguese chouriço (about 90 grams (3 1/4 ounces))
- 120 grams (4 1/4 ounces) orzo pasta
- Salt (to taste)
- In a pressure cooker with water seasoned with salt cook the meat and the chouriço for approximately 20 minutes. When the meat and the chouriço are cooked, drain with a skimmer and place on a plate. Flake the meat with a fork and cut the chouriço into slices. Reserve the cooking water.
- Pour the pasta into the cooking water and cook about 10 minutes (rectify with salt if necessary).
- When the pasta is almost cooked, add the meat and the chouriço slices and cook more 2 to 3 minutes. Turn off the heat serve.
