Traditional dogfish soup

Traditional dogfish soup on a tureen

Want to prepare a comforting meal for those cold winter days? You must try this delicious and creamy traditional dogfish soup. The flavor of garlic and coriander give this soup a special touch. Bon appetit!!!

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Dogfish
Water
Olive oil
Paprika
Garlic
Coriander
Flour
Pepper
Bay leaf
Onion
Bread
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE TRADITIONAL DOGFISH SOUP:

Season the dogfish with olive oil, grated garlic, pepper, paprika, chopped coriander and bay leaf.Two dogfish steaks seasoned with olive oil, grated garlic, pepper, paprika, chopped coriander and bay leaf on a large dish bowl Let marinate about 30 minutes.
In a saucepan, pour the water seasoned with salt and a peeled onion and bring to a boil over high heat. When starts boiling, reduce to medium-low heat and add the dogfish steaks with the marinade. Cook for about 15 minutes. When the dogfish is cooked, remove it with a skimmer to a plate (remove also the onion and the bay leaf). Remove the fish bones, cut the fish into pieces and set aside.Dogfish cut into pieces on a plate Add the sifted flour to the dogfish cooking water and stir constantly with a wire whisk. Bring back the saucepan to medium-low heat and stir constantly with a wooden spoon until the broth slightly thickened. Turn off the heat, place back the dogfish into the pan and let stand for 5 minutes. Serve the soup with small bread pieces (the traditional way to serve it is with bread pieces inside the soup).

Traditional dogfish soup

Traditional dogfish soup on a tureen

Want to prepare a comforting meal for those cold winter days? You must try this delicious and creamy traditional dogfish soup. The flavor of garlic and coriander give this soup a special touch. Bon appetit!!!

(2 votes, 5.00 out of 5)


By
Category: Fish, Recipes, Soups, Typical Portuguese dishes, Videos
Cuisine:
Difficulty:
Servings:: 2
Prep Time: 10 m
Cook Time: 20 m
Total Time: 1:05 h
Ingredients: bay leaf, bread, coriander, dogfish, flour, garlic, olive oil, onion, paprika, pepper, water

Ingredients

  • 2 dogfish steaks (about 500 grams (17 1/2 ounces))
  • 1 liter (about 4 cups) water
  • 50 ml (1/4 cup) olive oil
  • 1 teaspoon paprika
  • 4 cloves of garlic
  • Coriander (to taste)
  • 2 tablespoons sifted flour
  • 1/2 teaspoon pepper
  • 1 bay leaf
  • 1 small onion
  • Bread (to taste)
  • 1 teaspoon salt

Directions

  1. Season the dogfish with olive oil, grated garlic, pepper, paprika, chopped coriander and bay leaf. Let marinate about 30 minutes.
  2. In a saucepan, pour the water seasoned with salt and a peeled onion and bring to a boil over high heat. When starts boiling, reduce to medium-low heat and add the dogfish steaks with the marinade. Cook for about 15 minutes.
  3. When the dogfish is cooked, remove it with a skimmer to a plate (remove also the onion and the bay leaf). Remove the fish bones, cut the fish into pieces and set aside.
  4. Add the sifted flour to the dogfish cooking water and stir constantly with a wire whisk. Bring back the saucepan to medium-low heat and stir constantly with a wooden spoon until the broth slightly thickened (about 3 to 4 minutes).
  5. Turn off the heat, place back the dogfish into the pan and let stand for 5 minutes.
  6. Serve the soup with small bread pieces (the traditional way to serve it is with bread pieces inside the soup).

RECIPE VIDEO:

Traditional dogfish soup
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 630
Total Fat 31 g(48%)
Saturated Fat 6 g(30%)
Cholesterol 200 mg(67%)
Sodium 840 mg(35%)
Total Carbohydrate 36 g(12%)
Protein 53 g
 

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