Traditional dogfish soup

If you like simple, creamy and comforting soups, you must try this delicious and traditional dogfish soup.

Traditional dogfish soup on a tureen

Want to prepare a comforting meal for those cold winter days? You must try creamy and traditional dogfish soup. The traditional mixture of olive oil, garlic and coriander gives this soup a special flavor.
Serve this soup with bread cut into pieces!

INGREDIENTS FOR TRADITIONAL DOGFISH SOUP

Here you'll find all the ingredients needed to make this recipe:

  • Dogfish steaks - Cooked dogfish cut into pieces.
  • Water - To cook the fish.
  • Olive oil, grated garlic, pepper, paprika, chopped coriander and bay leaf - For seasoning the dogfish steaks.
  • Flour - To thicken the soup broth.
  • Peeled onion and salt - To season the fish cooking water.
  • Bread - Bread cut into pieces to serve with the soup.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE TRADITIONAL DOGFISH SOUP

Step 1: Season the dogfish with olive oil, grated garlic, pepper, paprika, chopped coriander and bay leaf. Two dogfish steaks seasoned with olive oil, grated garlic, pepper, paprika, chopped coriander and bay leaf on a large dish bowl Let marinate about 30 minutes.

Step 2: In a saucepan, pour the water seasoned with salt and a peeled onion. Boil over high heat.

Step 3: When starts boiling, reduce to medium-low heat and add the dogfish steaks with the marinade. Cook for about 15 minutes.

Step 4: Remove the fish with a skimmer to a plate (remove also the onion and the bay leaf). Remove the fish bones, cut the fish into pieces and set aside. Dogfish cut into pieces on a plate

Step 5: Add the sifted flour to the dogfish cooking water and stir constantly with a wire whisk. Bring back the saucepan to medium-low heat and stir constantly with a wooden spoon until the broth slightly thickened.

Step 6: Turn off the heat, place back the dogfish into the pan and let it rest for 5 minutes.

Step 7: Serve the soup with small bread pieces (the traditional way to serve it is with bread pieces inside the soup).

Traditional dogfish soup on a tureen

RECIPE VIDEO:

Traditional dogfish soup

Traditional dogfish soup on a tureen

If you like simple, creamy and comforting soups, you must try this delicious and traditional dogfish soup.

5.00 from 2 reviews


    Servings: 2
    Prep Time:10 m
    Cook Time:20 m
    Total Time:1:05 h

    Ingredients

    • 2 dogfish steaks (about 500 grams (17 1/2 ounces))
    • 1 liter (about 4 cups) water
    • 50 ml (1/4 cup) olive oil
    • 1 teaspoon paprika
    • 4 cloves of garlic
    • Coriander (to taste)
    • 2 tablespoons sifted flour
    • 1/2 teaspoon pepper
    • 1 bay leaf
    • 1 small onion
    • Bread (to taste)
    • 1 teaspoon salt

    Directions

    1. Season the dogfish with olive oil, grated garlic, pepper, paprika, chopped coriander and bay leaf. Let marinate about 30 minutes.
    2. In a saucepan, pour the water seasoned with salt and a peeled onion. Boil over high heat.
    3. When starts boiling, reduce to medium-low heat and add the dogfish steaks with the marinade. Cook for about 15 minutes.
    4. Remove the fish with a skimmer to a plate (remove also the onion and the bay leaf). Remove the fish bones, cut the fish into pieces and set aside.
    5. Add the sifted flour to the dogfish cooking water and stir constantly with a wire whisk. Bring back the saucepan to medium-low heat and stir constantly with a wooden spoon until the broth slightly thickened (about 3 to 4 minutes).
    6. Turn off the heat, place back the dogfish into the pan and let it rest for 5 minutes.
    7. Serve the soup with small bread pieces (the traditional way to serve it is with bread pieces inside the soup).
    Traditional dogfish soup
    Nutrition facts
    Serves 2
    Per Serving:
    % DAILY VALUE
    Calories 630
    Total Fat 31 g(48%)
    Saturated Fat 6 g(30%)
    Cholesterol 200 mg(67%)
    Sodium 840 mg(35%)
    Total Carbohydrate 36 g(12%)
    Protein 53 g
     

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