Want a nutritious, creamy and very tasty soup? This creamy broccoli soup recipe is the ideal option. Served with toasts is a delight, try it!
TABLE OF CONTENTS
INGREDIENTS FOR CREAMY BROCCOLI SOUP
Here you'll find all the ingredients needed to make this recipe:
- Water
- Potato
- Onion
- Carrot
- Broccoli
- Turnip
- Leek
- Olive oil
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CREAMY BROCCOLI SOUP
Step 1: Peel and wash the carrot, onions, potatoes, turnip and the leek. In a soup pot with 2 liters (about 9 cups) water add the potatoes, leek, turnip, onions and the carrot, everything cut into pieces. Bring to a boil over high heat. When starts boiling, reduce to medium-low heat and cook about 20 minutes. When all the ingredients are almost cooked, add the broccoli (300 grams (10 1/2 ounces)) and cook more 5 minutes.
Step 2: Remove briefly the pot from heat and use a hand blender to blend the soup until creamy. Season with olive oil and some salt. Add the broccoli (6), stir and place the pot back on the stove over high heat. Boil for 2 to 3 minutes and turn off the heat.
Step 3: Serve this delicious broccoli soup with toasts.
YOU MAY ALSO LIKE
- Traditional dogfish soup
- Pea puree soup
- Lettuce soup
- Creamy spinach soup
- Easy cauliflower soup from The Recipe Critic
- Instant pot wild rice soup form pinch of yum
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Creamy broccoli soup
Want a nutritious, creamy and very tasty soup? This creamy broccoli soup recipe is the ideal option. Served with toasts is a delight, try it!
5.00 from 1 reviews
- 2 liters (about 9 cups) water
- 2 large potatoes
- 3 medium onions
- 1 carrot
- 300 grams (10 1/2 ounces) broccoli
- 1 turnip
- 1 leek
- 4 tablespoons olive oil
- Salt (to taste)
- 6 broccoli for garnish
- Peel and wash the carrot, onions, potatoes, turnip and the leek. In a soup pot with 2 liters (about 9 cups) water add the potatoes, leek, turnip, onions and the carrot, everything cut into pieces. Bring to a boil over high heat. When starts boiling, reduce to medium-low heat and cook about 20 minutes. When all the ingredients are almost cooked, add the broccoli (300 grams (10 1/2 ounces)) and cook more 5 minutes.
- Remove briefly the pot from heat and use a hand blender to blend the soup until creamy. Season with olive oil and some salt. Add the broccoli (6), stir and place the pot back on the stove over high heat. Boil for 2 to 3 minutes and turn off the heat.
- Serve this delicious broccoli soup with toasts.
