Crepes with ham and cheese Recipe

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This crepes recipe with ham and cheese is simple and very pleasant! They can be served as an appetizer but also as a light and practice meal. Bon appetit!!!

HOW TO PREPARE CREPES WITH HAM AND CHEESE:

In a bowl, put the flour and the salt and mix well. Melt the margarine in the microwave; set aside.
Beat the eggs and the milk. Reduce the mixer speed to low and add the flour mixture. Then, add the melted margarine and beat for 2 to 3 minutes until well incorporated. Grease a non-stick frying pan with some butter and heat over low heat. When the butter starts melting, pour small portions of the dough with a ladle until cover completely the bottom. When the first side starts to turn slightly golden, flip with a spatula and cook about a minute or until golden. Repeat the process until the dough runs out. Put a cheese slice and a ham slice over each crepe, roll them over the filling and serve.

Crepes with ham and cheese

This crepes recipe with ham and cheese is simple and very pleasant! They can be served as an appetizer but also as a light and practice meal. Bon appetit!!!

Crepe with ham and cheese on a plate

5.00 from 1 reviews

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Category:Appetizers, Recipes

Cuisine: French, Portuguese

Difficulty: Intermediate

Servings: 10 units

Prep Time:15 m

Cook Time:30 m

Total Time:45 m

Ingredients

For the crepes:

3 eggs
300 ml (1 1/3 cups) milk
125 grams (1 cup) all-purpose flour
2 tablespoons margarine
Butter for greasing
A pinch of salt

For the filling:

10 ham slices
10 cheese slices

Directions

For the crepes:
In a bowl, put the flour and the salt and mix well. Melt the margarine in the microwave; set aside.
In an electric mixer, beat on medium speed the eggs and the milk. Reduce the mixer speed to low and add the flour mixture. Then, add the melted margarine and beat for 2 to 3 minutes until well incorporated.
Grease a non-stick frying pan with some butter and heat over low heat. When the butter starts melting, pour small portions of the dough with a ladle until cover completely the bottom. When the first side starts to turn slightly golden, flip with a spatula and cook about a minute or until golden. Repeat the process until the dough runs out.
Put a cheese slice and a ham slice over each crepe, roll them over the filling and serve.

Crepes with ham and cheese

Nutrition facts

Serves 10 units

Per Serving:

% DAILY VALUE

Calories 190

Total Fat 11 g(17%)

Saturated Fat 5 g(25%)

Cholesterol 90 mg(30%)

Sodium 300 mg(13%)

Total Carbohydrate 12 g(4%)

Protein 9 g