This crepes recipe with ham and cheese is simple and very pleasant! They can be served as an appetizer but also as a light and practice meal. Bon appetit!!!
![Crepe with ham and cheese on a plate](https://www.foodfromportugal.com/content/uploads/2016/04/crepes-ham-cheese-01.jpg)
HOW TO PREPARE CREPES WITH HAM AND CHEESE:
In a bowl, put the flour and the salt and mix well. Melt the margarine in the microwave; set aside.
Beat the eggs and the milk. Reduce the mixer speed to low and add the flour mixture. Then, add the melted margarine and beat for 2 to 3 minutes until well incorporated. Grease a non-stick frying pan with some butter and heat over low heat. When the butter starts melting, pour small portions of the dough with a ladle until cover completely the bottom. When the first side starts to turn slightly golden, flip with a spatula and cook about a minute or until golden. Repeat the process until the dough runs out.
Crepes with ham and cheese
![Crepe with ham and cheese on a plate](https://www.foodfromportugal.com/content/uploads/2016/04/crepes-ham-cheese-01-300x288.jpg)
This crepes recipe with ham and cheese is simple and very pleasant! They can be served as an appetizer but also as a light and practice meal. Bon appetit!!!
- 3 eggs
- 300 ml (1 1/3 cups) milk
- 125 grams (1 cup) all-purpose flour
- 2 tablespoons margarine
- Butter for greasing
- A pinch of salt
- 10 ham slices
- 10 cheese slices
- For the crepes:
In a bowl, put the flour and the salt and mix well. Melt the margarine in the microwave; set aside. - In an electric mixer, beat on medium speed the eggs and the milk. Reduce the mixer speed to low and add the flour mixture. Then, add the melted margarine and beat for 2 to 3 minutes until well incorporated.
- Grease a non-stick frying pan with some butter and heat over low heat. When the butter starts melting, pour small portions of the dough with a ladle until cover completely the bottom. When the first side starts to turn slightly golden, flip with a spatula and cook about a minute or until golden. Repeat the process until the dough runs out.
- Put a cheese slice and a ham slice over each crepe, roll them over the filling and serve.
Ingredients
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For the crepes:
For the filling: