Crepes with ham and cheese

Crepes with ham and cheese on a plate

This recipe of crepes with ham and cheese is simple and very pleasant! They can be served as an appetizer but also as a light and practice meal…

Crepes with ham and cheese | Food From Portugal

By
Category: Appetizers, Recipes
Cuisine: ,
Difficulty:
Servings:: 10 units
Prep Time:15 m
Cook Time:30 m
Total Time:45 m
Ingredients: cheese, eggs, flour, ham, milk
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Units: Metric (Units: US)

Ingredients

    For the crepes:

  • 3 eggs
  • 300 ml (1 1/3 cups) milk
  • 125 grams (1 cup) all-purpose flour
  • 2 tablespoons margarine
  • Butter for greasing
  • A pinch of salt
  • For the filling:

  • 10 ham slices
  • 10 cheese slices

Directions

  1. For the crepes:
    In a bowl, put the flour and the salt and mix well. Melt the margarine in the microwave; set aside.
  2. In an electric mixer, beat on medium speed the eggs and the milk. Reduce the mixer speed to low and add the flour mixture. Then, add the melted margarine and beat for 2 to 3 minutes until well incorporated.
  3. Grease a non-stick frying pan with some butter and heat over low heat. When the butter starts melting, pour small portions of the dough with a ladle until cover completely the bottom. When the first side starts to turn slightly golden, flip with a spatula and cook about a minute or until golden. Repeat the process until the dough runs out.
  4. Put a cheese slice and a ham slice over each crepe, roll them over the filling and serve.
Crepes with ham and cheese
Nutrition facts
Serves 10 units
Per Serving:
% DAILY VALUE
Calories 190
Total Fat 11 g(17%)
Saturated Fat 5 g(25%)
Cholesterol 90 mg(30%)
Sodium 300 mg(13%)
Total Carbohydrate 12 g(4%)
Protein 9 g
 

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