The version of this cocoa cake aromatized with pear is delicious. It’s a different cake by appearance but very easy to prepare. The fusion of these two flavors is quite smooth, fresh and very pleasant.
The way to prepare this cake is equal to many of the cakes recipes that we have on our website, the only difference is the pear topping that gives the cake a different twist. Simple and delicious is what we all want. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Cocoa powder
● Softened butter
● Pear
● Eggs
● All-purpose flour
● Light brown sugar
● Vanilla extract
● Baking powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE COCOA PEAR CAKE:
Step 1: Preheat the oven to 180ºC (350ºF). Grease a loaf tin with margarine or butter and dust with cocoa powder.
Step 2: Beat for 1 to 2 minutes the brown sugar and the softened butter. Add the eggs, the vanilla extract and beat until a quite creamy mixture. Add the flour, cocoa powder and the baking powder and beat until obtain a consistent dough.
Add to the dough two peeled pears cut into small pieces and fold with a spatula.
Step 3: Pour the dough into the prepared tin and, on top, the remaining sliced pear. Sprinkle with a tablespoon light brown sugar and bake for about 35 to 40 minutes.
Step 4: Turn off the oven and unmold the cake onto a rectangular platter. Let cool to room temperature and serve.
YOU MAY ALSO LIKE:
● Cocoa cake with whipped cream and berries
● Pear cake
● Cocoa lemon cake
● Banana cake with caramelized pear
● Orange cocoa cake
RECIPE VIDEO:
Cocoa pear cake
The version of this cocoa cake aromatized with pear is delicious. It’s a different cake by appearance but very easy to prepare. The fusion of these two flavors is quite smooth, fresh and very pleasant.
(4 votes, 4.75 out of 5)
Ingredients
- 3 tablespoons cocoa powder
- 125 grams (1/2 cup) softened unsalted butter
- 3 pears
- 3 medium eggs
- 150 grams (1 cup) all-purpose flour
- 150 grams (about 1 cup) light brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 tablespoon light brown sugar
Directions
- Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine or butter and dust with cocoa powder.
- In an electric mixer, beat on medium speed for 1 to 2 minutes the brown sugar and the softened butter. Add the eggs, the vanilla extract and beat until a quite creamy mixture. Add the flour, cocoa powder and the baking powder and beat until obtain a consistent dough. Add to the dough two peeled pears cut into small pieces and fold with a spatula.
- Pour the dough into the prepared tin and, on top, the remaining sliced pear. Sprinkle with a tablespoon light brown sugar and bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).
- Turn off the oven and unmold the cake onto a rectangular platter. Let cool to room temperature and serve.
