Cocoa lemon cake

Cocoa lemon cake on a plate

Want to make a sweet and simple cake for those cold winter days? We have the ideal solution for you, this cocoa cake flavored with lemon is perfect for serving with a hot tea or latte. Bon appetit!!!

Cocoa lemon cake on a plate

MAIN INGREDIENTS OF THIS RECIPE:

- Cocoa powder, lemon, eggs, granulated sugar, flour

HOW TO MAKE COCOA LEMON CAKE:

Beat the sugar, butter, eggs and the lemon zest until obtain a creamy mixture. Add the lemon juice, vanilla extract and mix for 1 to 2 min. Add the cocoa powder, a pinch of salt, flour, baking powder and beat until a creamy and homogeneous mixture.Dough of cocoa lemon cake on a large glass bowlDough of cocoa lemon cake on a large glass bowl

Pour the mixture into the prepared panDough of cocoa lemon cake on a bundt cake pan and bake for 25 to 30 minutes. Turn off the oven and unmold the cake. Let cool completely and serve.

Slice of cocoa lemon cake on a plate

YOU MAY ALSO LIKE:

- Chocolate and butter cake
- Chocolate and raspberry cake
- Simple chocolate cake
- Cocoa cake
- Chocolate cake with blueberry jam

RECIPE VIDEO:

By
Category: Cakes, Chocolate, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time: 20 m
Cook Time: 25 m
Total Time: 45 m
Ingredients: butter, cocoa powder, eggs, flour, lemon, sugar, vanilla extract
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Ingredients

  • 3 tablespoons cocoa powder
  • 175 grams (3/4 cup) granulated sugar
  • 150 grams (1 cup) all-purpose flour
  • 50 ml (1/4 cup) lemon juice
  • 100 grams (1/2 cup) butter to room temperature
  • 2 medium eggs
  • Zest of one lemon
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with butter and dust with cocoa powder.
  2. In an electric mixer, beat on medium speed the sugar, butter, eggs and the lemon zest until obtain a creamy mixture. Add the lemon juice, vanilla extract and mix for 1 to 2 min. Add the cocoa powder, a pinch of salt, flour, baking powder and beat until a creamy and homogeneous mixture.
  3. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 to 30 minutes (the time depends on the oven).
  4. Turn off the oven and unmold the cake. Let cool completely and serve.
Cocoa lemon cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 176
Total Fat 8 g(10%)
Saturated Fat 4.5 g(23%)
Cholesterol 45 mg(15%)
Sodium 72 mg(3%)
Total Carbohydrate 25.5 g(9%)
Protein 2.5 g
 

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