For a lunch with friends, this roasted pork loin is ideal, has excellent presentation, is very tasty and this recipe with bacon is simply divine and will impress the palate of your friends!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Pork loin
- Raw bacon cut into slices
- Garlic
- Honey
- Worcestershire sauce
- Margarine
- Olive oil
- Pepper
- Oregano
- Cinnamon powder
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE ROASTED PORK LOIN WITH BACON
Step 1: Place the pork loin on a baking dish. With a sharp knife give 4 to 5 cuts across the loin and put in the middle bacon slices. Season with salt, honey, pepper, cinnamon, oregano, unpeeled crushed garlic, Worcestershire sauce, olive oil and the margarine cut into small pieces.
Step 2: Preheat the oven to 180ºC (350ºF).
Step 3: Bake the loin until golden brown, about 1 hour and 30 minutes. Occasionally drizzle the tenderloin with the sauce.
Step 4: Turn off the oven and serve the loin with fries or white rice.
TIPS FOR ROASTED PORK LOIN WITH BACON
1. If the loin starts to brown too much cover with aluminum foil.
2. We usually roast the loin at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to roast, it has the advantage of enhancing much more the flavors and the meat gets more tender.
3. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.
YOU MAY ALSO LIKE
- Roasted pork loin with lemon and rosemary
- Pork loin in the oven with rosemary and honey
- Pork loin with red apple in the oven
- Pork loin with spices
- Pork loin in the oven with tomato and onion
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Roasted pork loin with bacon
For a lunch with friends, this roasted pork loin is ideal, has excellent presentation, is very tasty and this recipe with bacon is simply divine and will impress the palate of your friends!
4.67 from 3 reviews
- 1 kg (2 1/4 pounds) pork loin
- 100 grams (3 1/2 ounces) raw bacon cut into slices
- 6 cloves of garlic
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 100 grams (1/2 cup) margarine
- 100 ml (1/2 cup) olive oil
- Pepper (to taste)
- Oregano (to taste)
- 1 teaspoon cinnamon powder
- Salt (to taste)
- Place the pork loin on a baking dish. With a sharp knife give 4 to 5 cuts across the loin and put in the middle bacon slices. Season with salt, honey, pepper, cinnamon, oregano, unpeeled crushed garlic, Worcestershire sauce, olive oil and the margarine cut into small pieces. Let marinate about 1 hour.
- Preheat the oven to 180ºC (350ºF).
- Bake the loin until golden brown, about 1 hour and 30 minutes. Occasionally drizzle the tenderloin with the sauce.
- Turn off the oven and serve the loin with fries or white rice.
