If you like comforting and simple recipes, this delicious roasted pork loin flavored with lemon juice and rosemary is perfect for you. It's an excellent solution if you're going to invite friends or family for dinner. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Pork loin
● Lemon juice
● Rosemary
● Olive oil
● Honey
● Margarine
● Nutmeg
● Garlic
● Lemon
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE ROASTED PORK LOIN WITH LEMON AND ROSEMARY:
Step 1: Place the pork loin on a baking dish and with a sharp knife give 3 to 4 cuts across the loin. Season with lemon juice, salt, nutmeg, unpeeled crushed garlic and rosemary. Marinate about 2 hours.
Step 2: Preheat the oven to 180ºC (350ºF).
Step 3: Add the margarine, olive oil, honey and the lemon cut into pieces to the baking dish and and roast about 1 hour and 45 minutes.
Step 4: Turn off the oven and serve with mushed potato.
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RECIPE VIDEO:
Roasted pork loin with lemon and rosemary
If you like comforting and simple recipes, this delicious roasted pork loin flavored with lemon juice and rosemary is perfect for you. It's an excellent solution if you're going to invite friends or family for dinner. Bon appetit!!!
(1 votes, 5.00 out of 5)
Ingredients
- 1.2 kg (2 2/3 pounds) pork loin
- Lemon juice (about 75 ml (1/3 cup))
- Rosemary (to taste)
- 50 ml (1/4 cup) olive oil
- 2 tablespoons honey
- 75 grams (1/3 cup) margarine
- 1 teaspoon nutmeg
- 6 cloves of garlic
- Half a lemon
- Salt (to taste)
Directions
- Place the pork loin on a baking dish and with a sharp knife give 3 to 4 cuts across the loin. Season with lemon juice, salt, nutmeg, unpeeled crushed garlic and rosemary. Marinate about 2 hours.
- Preheat the oven to 180ºC (350ºF).
- Add the margarine, olive oil, honey and the lemon cut into pieces to the baking dish and roast about 1 hour and 45 minutes. Occasionally, drizzle the pork loin with the sauce.
- Turn off the oven and serve with mushed potato.
