Pork loin with carrot and leek

HOW TO MAKE PORK LOIN WITH CARROT AND LEEK

Step 1: In a large saucepan, add the sliced onions and the pork loin. Season with salt, pepper, Worcestershire sauce, peeled garlic and bay leaf. Drizzle with olive oil, red wine and white wine and cook over low heat about 2 hours with the pan covered with a lid. Turn the loin at least once.

Step 2: Add the leek and the carrots cut into round slices and cook for more 45 minutes.

Step 3: Turn off the heat, sprinkle with coriander and serve the pork loin with white rice or fries.

Pork loin with carrot and leek

Want to prepare a special meal for the weekend? We have the perfect recipe for you, pork loin cooked with the delicious flavors of the carrot and leek! Serve with white rice or fries. Bon appetit!!!

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Category:Main dishes, Meat, Recipes
Cuisine: American, Portuguese
Difficulty: Easy
Servings: 5
Prep Time:10 m
Cook Time:2:55 h
Total Time:3:05 h
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Ingredients
• 1 kg (2 1/4 pounds) pork loin
• 1 leek
• 2 carrots
• 4 medium onions
• 6 cloves of garlic
• Bay leaf (to taste)
• 50 ml (1/4 cup) olive oil
• 1 tablespoon Worcestershire sauce
• 100 ml (1/2 cup) red wine
• 200 ml (about 1 cup) white wine
• Pepper (to taste)
• Coriander (to taste)
• Salt (to taste)
Directions
1. In a large saucepan, add the sliced onions and the pork loin. Season with salt, pepper, Worcestershire sauce, peeled garlic and bay leaf. Drizzle with olive oil, red wine and white wine and cook over low heat about 2 hours with the pan covered with a lid. Turn the loin at least once.
2. Add the leek and the carrots cut into round slices and cook for more 45 minutes.
3. Turn off the heat, sprinkle with coriander and serve the pork loin with white rice or fries.
Pork loin with carrot and leek
Nutrition facts
Serves 5
Per Serving:
% DAILY VALUE
Calories 679
Total Fat 37.5 g(48%)
Saturated Fat 12 g(59%)
Cholesterol 160 mg(53%)
Sodium 216 mg(9%)
Total Carbohydrate 16.5 g(6%)
Protein 56.5 g