Stewed pork loin with carrot and leek

Stewed pork loin with carrot and leek on a saucepan

Want to prepare a special meal for the weekend? We have the perfect recipe for you, pork loin stewed with the delicious flavors of the carrot and leek! Serve with white rice or fries. Bon appetit!!!

Category: Meat, Recipes
Servings:: 5
Prep Time:10 m
Cook Time:2:55 h
Total Time:3:05 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 1 kg (2 1/4 pounds) pork loin
  • 1 leek
  • 2 carrots
  • 4 medium onions
  • 6 cloves of garlic
  • Bay leaf (to taste)
  • 50 ml (1/4 cup) olive oil
  • 1 tablespoon Worcestershire sauce
  • 100 ml (1/2 cup) red wine
  • 200 ml (about 1 cup) white wine
  • Pepper (to taste)
  • Coriander (to taste)
  • Salt (to taste)


  1. Place the onions cut into round slices in the bottom of a saucepan and the pork loin. Season with salt, pepper, Worcestershire sauce, peeled garlic and bay leaf. Drizzle with olive oil, red wine and white wine and cook over low heat about 2 hours with the pan covered. Turn the loin at least once.
  2. Add the leek and the carrots cut into round slices and cook for more 45 minutes.
  3. Turn off the heat, sprinkle with coriander and serve the pork loin with white rice or fries.
Stewed pork loin with carrot and leek
Nutrition facts
Serves 5
Per Serving:
Calories 679
Total Fat 37.5 g(48%)
Saturated Fat 12 g(59%)
Cholesterol 160 mg(53%)
Sodium 216 mg(9%)
Total Carbohydrate 16.5 g(6%)
Protein 56.5 g

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