During the week, cook quick and easy meals but always with a special touch. Prepare the turkey steaks with peppers and rice and you will have a delicious and fantastic meal for lunch with your family.
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Turkey steaks
● Rice
● Sweet red pepper paste
● Worcestershire sauce
● Nutmeg
● Green pepper
● Red pepper
● Olive oil
● Onion
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE TURKEY STEAKS WITH PEPPERS AND RICE:
Place the olive oil, chopped onion and the peppers cut into strips in a saucepan and sauté until the onion start to turn golden brown. Add the meat cut into strips and season with a little salt, nutmeg, Worcestershire sauce and the sweet red pepper paste. Stir and cook over low heat for about 10 minutes. Add the rice, season with a little more salt and mix the rice in the meat and peppers. Pour the water (twice the rice volume) and boil over medium-high heat. When starts boiling, reduce to low heat and cook the rice about 10 to 12 minutes.
Turn off the heat and serve.
YOU MAY ALSO LIKE:
● Easy turkey and sausage rice
● Turkey kebabs
● Simple shrimp rice
● Tomato rice with peppers
● Stewed turkey steaks
● Simple chicken rice
● Turkey steaks with onions
● Chicken and carrot rice
● Chouriço rice
● Breaded turkey
Turkey steaks with peppers and rice
During the week, cook quick and easy meals but always with a special touch. Prepare the turkey steaks with peppers and rice and you will have a delicious and fantastic meal for lunch with your family.
(2 votes, 5.00 out of 5)
- 450 grams (1 pound) turkey steaks
- 250 grams (1 1/4 cups) rice
- 1 tablespoon sweet red pepper paste
- 1 tablespoon Worcestershire sauce
- Nutmeg (to taste)
- 1/2 green pepper
- 1/2 red pepper
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- Salt (to taste)
- Place the olive oil, chopped onion and the peppers cut into strips in a saucepan and sauté until the onion start to turn golden brown, stirring occasionally. Add the meat cut into strips and season with a little salt, nutmeg, Worcestershire sauce and the sweet red pepper paste. Stir and cook over low heat for about 10 minutes, stirring occasionally.
- Add the rice, season with a little more salt and mix the rice in the meat and peppers. Pour the water (twice the rice volume) and boil over medium-high heat. When starts boiling, reduce to low heat and cook the rice about 10 to 12 minutes.
- Turn off the heat and serve.
