During the week, cook quick and easy meals but always with a special touch. Prepare the turkey steaks with peppers and rice and you will have a delicious and fantastic meal for lunch with your family.
INGREDIENTS FOR TURKEY STEAKS WITH PEPPERS AND RICE
Here you'll find all the ingredients needed to make this recipe:
- Turkey steaks
- Rice
- Sweet red pepper paste
- Worcestershire sauce
- Nutmeg
- Green pepper
- Red pepper
- Olive oil
- Onion
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE TURKEY STEAKS WITH PEPPERS AND RICE
Step 1: In a large saucepan, pour the olive oil, chopped onion and the peppers cut into strips. Sauté until the onion start to turn golden brown, stirring occasionally.
Step 2: Add the turkey cut into strips and season with salt, nutmeg, Worcestershire sauce and sweet red pepper paste. Stir and cook over low heat for about 10 minutes, stirring occasionally.
Step 3: Add the rice, season with a little more salt and mix the rice in the turkey and peppers. Pour the water (twice the rice volume) and boil over medium-high heat. When starts boiling, reduce to low heat and cook the rice about 10 to 12 minutes.
Step 4: Turn off the heat and serve.
YOU MAY ALSO LIKE
- Easy turkey and sausage rice
- Turkey kebabs
- Simple shrimp rice
- Tomato rice with peppers
- Stewed turkey steaks
- Simple chicken rice
- Turkey steaks with onions
- Chicken and carrot rice
- Chouriço rice
- Breaded turkey
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Turkey Steaks with Peppers and Rice
During the week, cook quick and easy meals but always with a special touch. Prepare the turkey steaks with peppers and rice and you will have a delicious and fantastic meal for lunch with your family.
5.00 from 3 reviews
- 450 grams (1 pound) turkey steaks
- 250 grams (1 1/4 cups) rice
- 1 tablespoon sweet red pepper paste
- 1 tablespoon Worcestershire sauce
- Nutmeg (to taste)
- 1/2 green pepper
- 1/2 red pepper
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- Salt (to taste)
- In a large saucepan, pour the olive oil, chopped onion and the peppers cut into strips. Sauté until the onion start to turn golden brown, stirring occasionally.
- Add the turkey cut into strips and season with salt, nutmeg, Worcestershire sauce and sweet red pepper paste. Stir and cook over low heat for about 10 minutes, stirring occasionally.
- Add the rice, season with a little more salt and mix the rice in the turkey and peppers. Pour the water (twice the rice volume) and boil over medium-high heat. When starts boiling, reduce to low heat and cook the rice about 10 to 12 minutes.
- Turn off the heat and serve.
