Turkey Steaks with Peppers and Rice

HOW TO MAKE TURKEY STEAKS WITH PEPPERS AND RICE

Step 1: In a large saucepan, pour the olive oil, chopped onion and the peppers cut into strips. Sauté until the onion start to turn golden brown, stirring occasionally.

Step 2: Add the turkey cut into strips and season with salt, nutmeg, Worcestershire sauce and sweet red pepper paste. Stir and cook over low heat for about 10 minutes, stirring occasionally.

Step 3: Add the rice, season with a little more salt and mix the rice in the turkey and peppers. Pour the water (twice the rice volume) and boil over medium-high heat. When starts boiling, reduce to low heat and cook the rice about 10 to 12 minutes.

Step 4: Turn off the heat and serve.

Turkey Steaks with Peppers and Rice

During the week, cook quick and easy meals but always with a special touch. Prepare the turkey steaks with peppers and rice and you will have a delicious and fantastic meal for lunch with your family.

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Category:Main dishes, Meat, Quick & easy, Recipes, Rice
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:5 m
Cook Time:30 m
Total Time:35 m
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Ingredients
• 450 grams (1 pound) turkey steaks
• 250 grams (1 1/4 cups) rice
• 1 tablespoon sweet red pepper paste
• 1 tablespoon Worcestershire sauce
• Nutmeg (to taste)
• 1/2 green pepper
• 1/2 red pepper
• 50 ml (1/4 cup) olive oil
• 1 medium onion
• Salt (to taste)
Directions
1. In a large saucepan, pour the olive oil, chopped onion and the peppers cut into strips. Sauté until the onion start to turn golden brown, stirring occasionally.
2. Add the turkey cut into strips and season with salt, nutmeg, Worcestershire sauce and sweet red pepper paste. Stir and cook over low heat for about 10 minutes, stirring occasionally.
3. Add the rice, season with a little more salt and mix the rice in the turkey and peppers. Pour the water (twice the rice volume) and boil over medium-high heat. When starts boiling, reduce to low heat and cook the rice about 10 to 12 minutes.
4. Turn off the heat and serve.
Turkey Steaks with Peppers and Rice
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 547
Total Fat 18 g(23%)
Saturated Fat 3.5 g(18%)
Cholesterol 85 mg(28%)
Sodium 195 mg(8%)
Total Carbohydrate 55.5 g(20%)
Protein 38 g