Do you like typical Portuguese dishes? Make this simple and delicious tomato rice with peppers. It is ideal to serve with some meat and fish recipes. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Rice, tomato, olive oil, red pepper, green pepper, onion
HOW TO MAKE TOMATO RICE WITH PEPPERS:
In a saucepan, add the peeled tomato cut into chunks, chopped onion, chopped garlic, red pepper cut into strips, green pepper cut into strips and the olive oil. Stir and simmer until the tomato start to break down. Add the rice and season with salt. Stir and cook for 1 to 2 minutes. Pour the water, stir and boil on a medium-high heat. When starts boiling, reduce to a low heat and cook the rice for 10 to 12 minutes. Sprinkle with chopped coriander, turn off the heat and serve.
YOU MAY ALSO LIKE:
- Simple chicken rice
- Pork stew with rice and carrot
- Chicken and carrot rice
- Pork ribs stew with rice
- Chouriço rice
RECIPE VIDEO:
(No Ratings Yet)Ingredients
- 250 grams (1 1/4 cups) medium-grain rice
- 3 medium ripe tomatoes
- 1 medium onion
- 1/2 red pepper
- 1/2 green pepper
- 50 ml (1/4 cup) olive oil
- 3 cloves of garlic
- 650 ml (2 1/2 cups) water
- Coriander (to taste)
- 1 teaspoon salt
Directions
- In a saucepan, add the peeled tomato cut into chunks, chopped onion, chopped garlic, red pepper cut into strips, green pepper cut into strips and the olive oil. Stir and simmer until the tomato start to break down, stirring occasionally.
- Add the rice and season with salt. Stir and cook for 1 to 2 minutes. Pour the water, stir and boil on a medium-high heat. When starts boiling, reduce to a low heat and cook the rice for 10 to 12 minutes.
- Sprinkle with chopped coriander, turn off the heat and serve.
