Simple shrimp rice

Want to prepare a simple and quick recipe? This delicious shrimp rice recipe is perfect for you! Cook the shrimp and the rice in a delicious tomato sauce and sprinkle with chopped coriander. Bon appetit!!!

Simple shrimp rice on a tureen

Simple shrimp rice on a tureen

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Shrimp
Rice
Seafood broth
Olive oil
Tomatoes
Onion
Garlic
Pepper
Coriander
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE SIMPLE SHRIMP RICE:

Step 1: In a saucepan, add the peeled tomato cut into chunks, chopped onion, chopped garlic and the olive oil. Stir and simmer until the tomato start to break down.

Step 2: Add the shrimp, stir and cook for 3 to 4 minutes. Add the rice and season with salt and pepper. Stir, pour the seafood broth and bring to a boil over medium-high heat. When starts boiling, reduce to a low heat and cook for about 12 minutes.

Step 3: Sprinkle with chopped coriander, turn off the heat and serve.

RECIPE VIDEO:

Simple shrimp rice

Simple shrimp rice on a tureen

Want to prepare a simple and quick recipe? This delicious shrimp rice recipe is perfect for you! Cook the shrimp and the rice in a delicious tomato sauce and sprinkle with chopped coriander. Bon appetit!!!

(1 votes, 5.00 out of 5)


By
    Servings:: 4
    Prep Time: 5 m
    Cook Time: 30 m
    Total Time: 35 m

    Ingredients

    • 350 grams (12 1/2 ounces) peeled shrimp
    • 200 grams (1 cup) rice
    • 600 ml (2 1/2 cups) seafood broth
    • 50 ml (1/4 cup) olive oil
    • 3 medium ripe tomatoes
    • 1 large onion
    • 3 cloves of garlic
    • 1/2 teaspoon pepper
    • Coriander (to taste)
    • 1 teaspoon salt

    Directions

    1. In a saucepan, add the peeled tomato cut into chunks, chopped onion, chopped garlic and the olive oil. Stir and simmer until the tomato start to break down, stirring occasionally.
    2. Add the shrimp, stir and cook for 3 to 4 minutes, stirring occasionally. Add the rice and season with salt and pepper. Stir, pour the seafood broth and bring to a boil over medium-high heat. When starts boiling, reduce to a low heat and cook for about 12 minutes.
    3. Sprinkle with chopped coriander, turn off the heat and serve.
    Simple shrimp rice
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 271
    Total Fat 15 g(19%)
    Saturated Fat 2.5 g(12%)
    Cholesterol 186 mg(62%)
    Sodium 1242 mg(54%)
    Total Carbohydrate 9.5 g(3%)
    Protein 26
     

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