Want to prepare a simple and quick recipe? This delicious shrimp rice recipe is perfect for you! Cook the shrimp and the rice in a delicious tomato sauce and sprinkle with chopped coriander. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Shrimp
● Rice
● Seafood broth
● Olive oil
● Tomatoes
● Onion
● Garlic
● Pepper
● Coriander
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SIMPLE SHRIMP RICE:
Step 1: In a saucepan, add the peeled tomato cut into chunks, chopped onion, chopped garlic and the olive oil. Stir and simmer until the tomato start to break down.
Step 2: Add the shrimp, stir and cook for 3 to 4 minutes. Add the rice and season with salt and pepper. Stir, pour the seafood broth and bring to a boil over medium-high heat. When starts boiling, reduce to a low heat and cook for about 12 minutes.
Step 3: Sprinkle with chopped coriander, turn off the heat and serve.
RECIPE VIDEO:
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Simple shrimp rice
Want to prepare a simple and quick recipe? This delicious shrimp rice recipe is perfect for you! Cook the shrimp and the rice in a delicious tomato sauce and sprinkle with chopped coriander. Bon appetit!!!
(1 votes, 5.00 out of 5)
- 350 grams (12 1/2 ounces) peeled shrimp
- 200 grams (1 cup) rice
- 600 ml (2 1/2 cups) seafood broth
- 50 ml (1/4 cup) olive oil
- 3 medium ripe tomatoes
- 1 large onion
- 3 cloves of garlic
- 1/2 teaspoon pepper
- Coriander (to taste)
- 1 teaspoon salt
- In a saucepan, add the peeled tomato cut into chunks, chopped onion, chopped garlic and the olive oil. Stir and simmer until the tomato start to break down, stirring occasionally.
- Add the shrimp, stir and cook for 3 to 4 minutes, stirring occasionally. Add the rice and season with salt and pepper. Stir, pour the seafood broth and bring to a boil over medium-high heat. When starts boiling, reduce to a low heat and cook for about 12 minutes.
- Sprinkle with chopped coriander, turn off the heat and serve.
