Rosemary cake

Rosemary cake slices on a plate

Do you want to make a different, simple and quick cake? Make this delicious cake flavored with rosemary. It's perfect to serve for breakfast with a cup of latte! Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Chopped rosemary, flour, butter, light brown sugar, eggs

HOW TO MAKE ROSEMARY CAKE:

Beat the brown sugar, butter and the eggs until obtain a creamy mixture. Add the chopped rosemary, vanilla extract and mix for 1 to 2 minutes until it’s nicely incorporated. Pour the milk, flour and the baking powder and beat until obtain a creamy and homogeneous mixture.Rosemary cake dough on a large glass bowl Pour the dough into the prepared tin and sprinkle with a tablespoon brown sugar.Rosemary cake dough sprinkled with light brown sugar on a loaf tin Bake for 35 minutes. When the cake is cooked, turn it out onto a rectangular platter, let cool to room temperature and serve.

RECIPE VIDEO:

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Category: Cakes, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time: 20 m
Cook Time: 35 m
Total Time: 55 m
Ingredients: brown sugar, butter, eggs, flour, milk, rosemary, vanilla extract
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Ingredients

  • 1/2 tablespoon chopped rosemary
  • 150 grams (2/3 cup) unsalted butter to room temperature
  • 200 grams (1 1/2 cups) all-purpose flour
  • 3 medium eggs
  • 175 grams (1 cup) light brown sugar
  • 1 teaspoon vanilla extract
  • 100 ml (1/2 cup) milk
  • 1 teaspoon baking powder
  • 1 tablespoon light brown sugar to sprinkle

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine or butter and dust with flour.
  2. In an electric mixer, beat on medium speed the brown sugar, butter and the eggs until obtain a creamy mixture. Add the chopped rosemary, vanilla extract and mix for 1 to 2 minutes until it’s nicely incorporated. Pour the milk, flour and the baking powder and beat until obtain a creamy and homogeneous mixture.
  3. Pour the dough into the prepared tin and sprinkle with a tablespoon brown sugar. Bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
  4. When the cake is cooked, turn it out onto a rectangular platter, let cool to room temperature and serve.
Rosemary cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 228
Total Fat 11.5 g(15%)
Saturated Fat 7 g(35%)
Cholesterol 69 mg(23%)
Sodium 96 mg(4%)
Total Carbohydrate 28 g(10%)
Protein 3.5 g
 

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