If you like cakes with fruit, you must try this delicious banana and cinnamon cake. The fusion of these two ingredients is perfect! It’s a simple cake, with excellent presentation, ideal to serve in a snack or for breakfast.
HOW TO PREPARE BANANA AND CINNAMON CAKE:
Beat the eggs and the sugar until obtain a creamy mixture. Place the bananas cut into pieces, the yogurt, and the cinnamon in a blender and blend on high until creamy. Add the banana mixture to the eggs and sugar mixture and mix for 3 to 4 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until obtain a creamy and homogeneous mixture.
Pour the dough into the prepared tin and sprinkle with brown sugar.
Bake for about 50 minutes.
When the cake is cooked, remove from the oven and unmold. Let cool to room temperature and serve.
(2 votes, 5.00 out of 5)
Loading...Ingredients
- 2 medium bananas
- 1/2 tablespoon cinnamon powder
- 2 eggs
- 2 tablespoons light brown sugar
- 125 grams (4 1/2 ounces) yogurt
- 150 grams (2/3 cup) granulated sugar
- 200 grams (1 1/2 cups) all-purpose flour
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine and dust with some flour.
- In an electric mixer, beat on medium speed the eggs and the sugar until obtain a creamy mixture. Place the bananas cut into pieces, the yogurt, and the cinnamon in a blender and blend on high until creamy. Add the banana mixture to the eggs and sugar mixture and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a creamy and homogeneous mixture.
- Pour the dough into the prepared tin and sprinkle with brown sugar. Bake until a toothpick inserted in the center comes out clean, about 50 minutes (the time depends on the oven).
- When the cake is cooked, remove from the oven and unmold. Let cool to room temperature and serve.
