Baked pork ribs with beer

Baked pork ribs with beer on a baking dish with a fork

If you want to prepare a special dinner for your family, oven recipes are always great solutions. Prepare this delicious and simple baked pork ribs with beer! Has excellent presentation and it’s a quite tasty recipe. Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Pork ribs, beer, olive oil, sweet red pepper paste

HOW TO MAKE BAKED PORK RIBS WITH BEER:

Place the pork spare ribs on a baking dish. With a sharp knife give 3 to 4 cuts across the pork spare ribs and season with salt, nutmeg, pepper, sweet red pepper paste, unpeeled crushed garlic, olive oil and beer. Let marinate about 1 to 2 hours.
Bake until golden brown, about 1 hour and 30 minutes. Occasionally, drizzle the meat with the sauce. Turn off the heat and serve with fries.

Baked pork ribs with beer

Baked pork ribs with beer on a baking dish with a fork

If you want to prepare a special dinner for your family, oven recipes are always great solutions. Prepare this delicious and simple baked pork ribs with beer! Has excellent presentation and it’s a quite tasty recipe. Bon appetit!!!

(1 votes, 5.00 out of 5)


By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 5 m
Cook Time: 1:30 h
Total Time: 2:35 h
Ingredients: beer, garlic, nutmeg, olive oil, pepper, spare ribs, sweet red pepper paste

Ingredients

  • 1.2 kg (3 1/3 pounds) pork spare ribs
  • 250 ml (about 1 cup) beer
  • 100 ml (1/2 cup) olive oil
  • 1 tablespoon sweet red pepper paste
  • 6 cloves of garlic
  • Nutmeg (to taste)
  • Pepper (to taste)
  • Salt (to taste)

Directions

  1. Place the pork spare ribs on a baking dish. With a sharp knife give 3 to 4 cuts across the pork spare ribs and season with salt, nutmeg, pepper, sweet red pepper paste, unpeeled crushed garlic, olive oil and beer. Let marinate about 1 to 2 hours.
  2. Preheat the oven to 180ºC (350ºF).
  3. Bake until golden brown, about 1 hour and 30 minutes. Occasionally, drizzle the meat with the sauce.
  4. Turn off the heat and serve with fries.
Baked pork ribs with beer
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 803
Total Fat 61.5 g(79%)
Saturated Fat 19.5 g(97%)
Cholesterol 147 mg(49%)
Sodium 743 mg(32%)
Total Carbohydrate 4 g(1%)
Protein 54.5 g
 

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