Baked pork ribs with beer

HOW TO MAKE BAKED PORK RIBS WITH BEER

Step 1: Place the pork ribs on a baking dish.

Step 2: With a sharp knife give 3 to 4 cuts across the pork ribs and season with salt, nutmeg, pepper, sweet red pepper paste, unpeeled crushed garlic, olive oil and beer. Let marinate about 1 to 2 hours.

Step 3: Preheat the oven to 180ºC (350ºF).

Step 4: Bake until golden brown, about 1 hour and 30 minutes. Occasionally, drizzle the meat with the sauce.

Step 5: Turn off the heat and serve with fries.

TIPS FOR BAKED PORK RIBS WITH BEER

1. If the ribs start to brown too much cover with aluminum foil.

2. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.

RECIPE FAQs

How long to bake pork ribs?

We usually bake the pork ribs at 180ºC (350ºF) and it takes for this recipe 1 hour and 30 minutes but, if you lower the temperature to 150ºC (300ºF) it takes about 2 hours. Despite taking longer to bake, it has the advantage of enhancing much more the flavors and the meat gets more tender.

Baked pork ribs with beer

If you want to prepare a special dinner for your family, oven recipes are always great solutions. Prepare this delicious and simple baked pork ribs with beer! Has excellent presentation and it’s a quite tasty recipe. Bon appetit!!!

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Category:Main dishes, Meat, Recipes
Cuisine: American, Portuguese
Difficulty: Easy
Servings: 4
Prep Time:5 m
Cook Time:1:30 h
Total Time:2:35 h
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Ingredients
• 1.2 kg (3 1/3 pounds) pork ribs
• 250 ml (about 1 cup) beer
• 100 ml (1/2 cup) olive oil
• 1 tablespoon sweet red pepper paste
• 6 cloves of garlic
• Nutmeg (to taste)
• Pepper (to taste)
• Salt (to taste)
Directions
1. Place the pork ribs on a baking dish.
2. With a sharp knife give 3 to 4 cuts across the pork ribs and season with salt, nutmeg, pepper, sweet red pepper paste, unpeeled crushed garlic, olive oil and beer. Let marinate about 1 to 2 hours.
3. Preheat the oven to 180ºC (350ºF).
4. Bake until golden brown, about 1 hour and 30 minutes. Occasionally, drizzle the meat with the sauce.
5. Turn off the heat and serve with fries.
Baked pork ribs with beer
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 803
Total Fat 61.5 g(79%)
Saturated Fat 19.5 g(97%)
Cholesterol 147 mg(49%)
Sodium 743 mg(32%)
Total Carbohydrate 4 g(1%)
Protein 54.5 g