If you want to prepare a special dinner for your family, oven recipes are always great solutions. Prepare this delicious and simple baked pork ribs with beer! Has excellent presentation and it’s a quite tasty recipe. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Pork ribs, beer, olive oil, sweet red pepper paste
HOW TO MAKE BAKED PORK RIBS WITH BEER:
Place the pork spare ribs on a baking dish. With a sharp knife give 3 to 4 cuts across the pork spare ribs and season with salt, nutmeg, pepper, sweet red pepper paste, unpeeled crushed garlic, olive oil and beer. Let marinate about 1 to 2 hours.
Bake until golden brown, about 1 hour and 30 minutes. Occasionally, drizzle the meat with the sauce. Turn off the heat and serve with fries.
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Baked pork ribs with beer
If you want to prepare a special dinner for your family, oven recipes are always great solutions. Prepare this delicious and simple baked pork ribs with beer! Has excellent presentation and it’s a quite tasty recipe. Bon appetit!!!
(1 votes, 5.00 out of 5)
- 1.2 kg (3 1/3 pounds) pork spare ribs
- 250 ml (about 1 cup) beer
- 100 ml (1/2 cup) olive oil
- 1 tablespoon sweet red pepper paste
- 6 cloves of garlic
- Nutmeg (to taste)
- Pepper (to taste)
- Salt (to taste)
- Place the pork spare ribs on a baking dish. With a sharp knife give 3 to 4 cuts across the pork spare ribs and season with salt, nutmeg, pepper, sweet red pepper paste, unpeeled crushed garlic, olive oil and beer. Let marinate about 1 to 2 hours.
- Preheat the oven to 180ºC (350ºF).
- Bake until golden brown, about 1 hour and 30 minutes. Occasionally, drizzle the meat with the sauce.
- Turn off the heat and serve with fries.
