Roasted chicken wings

If you want to prepare a meal in the oven, this recipe of chicken wings seasoned with delicious spices is perfect for you. It’s a simple recipe that everyone likes. Bon appetit!!!

Roasted chicken wings on a baking dish

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Chicken wings
Olive oil
Sweet red pepper paste
Honey
Oregano
Saffron
Pepper
Nutmeg
Garlic
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE ROASTED CHICKEN WINGS:

Step 1: Place the chicken wings on a baking dish and season with a little salt, pepper, honey, sweet red pepper paste, oregano, saffron, nutmeg and peeled garlic. Let marinate about one hour. Roasted chicken wings | Food From Portugal

Step 2: Preheat the oven to 180ºC (350ºF).

Step 3: Place the wings on a baking dish, drizzle with olive oil and bake until golden brown, about one hour. Roasted chicken wings | Food From Portugal

Step 4: Turn off the oven and serve with fries.

Roasted chicken wings | Food From Portugal

TIPS FOR THIS RECIPE

1. If the chicken wings starts to brown too much cover with aluminum foil.

2. We usually roast the chicken wings at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to roast, it has the advantage of enhancing the flavors much more and the meat gets more tender.

3. If you have leftovers, store the chicken in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the chicken, do not reheat the food in the oven, reheat it in the microwave.

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Roasted chicken wings

Roasted chicken wings on a baking dish

If you want to prepare a meal in the oven, this recipe of chicken wings seasoned with delicious spices is perfect for you. It’s a simple recipe that everyone likes. Bon appetit!!!

(1 votes, 5.00 out of 5)


By
Category: Chicken, Meat, Recipes
Cuisine: ,
Difficulty:
Servings:: 4
Prep Time: 5 m
Cook Time: 60 m
Total Time: 2:05 h
Ingredients: chicken, garlic, honey, nutmeg, olive oil, oregano, pepper, saffron, sweet red pepper paste

Ingredients

  • 1 kg (2 1/4 pounds) chicken wings
  • 100 ml (1/2 cup) olive oil
  • 2 tablespoon sweet red pepper paste
  • 1 tablespoon honey
  • Oregano (to taste)
  • 1/2 teaspoon saffron
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 4 cloves of garlic
  • Salt (to taste)

Directions

  1. Place the chicken wings on a baking dish and season with a little salt, pepper, honey, sweet red pepper paste, oregano, saffron, nutmeg and peeled garlic. Let marinate about one hour.
  2. Preheat the oven to 180ºC (350ºF).
  3. Place the wings on a baking dish, drizzle with olive oil and bake until golden brown, about one hour.
  4. Turn off the oven and serve with fries.
Roasted chicken wings
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 706
Total Fat 42.5 g(55%)
Saturated Fat 8.5 g(42%)
Cholesterol 223 mg(74%)
Sodium 317 mg(14%)
Total Carbohydrate 6 g(2%)
Protein 73 g
 

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