If you want to prepare a roast meal, this recipe of chicken wings seasoned with delicious spices is perfect for you. It's a simple recipe that everyone loves. Bon appetit!!!
Do you like bittersweet recipes slightly spiced? This recipe combines the sweet red pepper paste with the sweet taste of honey.
These delicious chicken wings can be served with just a simple salad or with white rice or fries.
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Chicken wings - The main ingredient of this recipe.
- Salt, sweet red pepper paste, honey, oregano, saffron, nutmeg and garlic - Ingredients for the marinade.
- Olive oil - Olive oil to drizzle the chicken wings before roasting. Adds flavor and some creaminess to the sauce.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE ROASTED CHICKEN WINGS
Step 1: Place the chicken wings on a large glass dish. Season with salt, pepper, honey, sweet red pepper paste, oregano, saffron, nutmeg and peeled garlic. Let marinate about one hour.
Step 2: Preheat the oven to 180ºC (350ºF).
Step 3: Place the chicken wings on a baking dish, drizzle with olive oil and bake until golden brown, about one hour.
Step 4: Turn off the oven and serve with fries.
TIPS FOR ROASTED CHICKEN WINGS
1. If the chicken wings start to brown too much cover with aluminum foil.
2. We usually roast the chicken wings at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to roast, it has the advantage of enhancing the flavors much more and the meat gets more tender.
3. If you have leftovers, store the chicken wings in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the chicken, do not reheat the food in the oven, reheat it in the microwave.
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Roasted chicken wings
If you want to prepare a roast meal, this recipe of chicken wings seasoned with delicious spices is perfect for you. It's a simple recipe that everyone loves. Bon appetit!!!
5.00 from 1 reviews
- 1 kg (2 1/4 pounds) chicken wings
- 100 ml (1/2 cup) olive oil
- 2 tablespoon sweet red pepper paste
- 1 tablespoon honey
- Oregano (to taste)
- 1/2 teaspoon saffron
- Pepper (to taste)
- Nutmeg (to taste)
- 4 cloves of garlic
- Salt (to taste)
- Place the chicken wings on a large glass dish. Season with salt, pepper, honey, sweet red pepper paste, oregano, saffron, nutmeg and peeled garlic. Let marinate about one hour.
- Preheat the oven to 180ºC (350ºF).
- Place the chicken wings on a baking dish, drizzle with olive oil and bake until golden brown, about one hour.
- Turn off the oven and serve with fries.
Ingredients
Directions
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