Delight yourself with this baked chicken legs with tomato and oregano. It’s a simple recipe to prepare, very tasty with few ingredients! Serve with fries and lettuce salad. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Chicken legs, tomato, oregano, olive oil
HOW TO MAKE BAKED CHICKEN LEGS WITH TOMATO AND OREGANO:
On a baking dish, add the chicken legs, onion cut into quarters and the peeled tomatoes cut into chunks. Season with oregano, salt and nutmeg. Drizzle with olive oil
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RECIPE VIDEO:
Baked chicken legs with tomato and oregano
Delight yourself with this baked chicken legs with tomato and oregano. It’s a simple recipe to prepare, very tasty with few ingredients! Serve with fries and lettuce salad. Bon appetit!!!
(3 votes, 4.67 out of 5)
Ingredients
- 3 chicken legs (about 900 grams (2 pounds))
- 3 medium ripe tomatoes
- 100 ml (1/2 cup) olive oil
- 1 tablespoon oregano
- Nutmeg (to taste)
- 1 medium onion
- Salt (to taste)
Directions
- Preheat the oven to 180ºC (350ºF).
- On a baking dish, add the chicken legs, onion cut into quarters and the peeled tomatoes cut into chunks. Season with oregano, salt and nutmeg. Drizzle with olive oil and bake until the chicken start to turn golden brown, about 1 hour and 15 minutes. Occasionally, drizzle the chicken with the sauce.
- Turn off the oven and serve with fries and lettuce salad.
