Baked chicken legs with tomato and oregano

Baked chicken legs with tomato and oregano on a baking dish

Delight yourself with this baked chicken legs with tomato and oregano. It’s a simple recipe to prepare, very tasty with few ingredients! Serve with fries and lettuce salad. Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Chicken legs, tomato, oregano, olive oil

HOW TO MAKE BAKED CHICKEN LEGS WITH TOMATO AND OREGANO:

On a baking dish, add the chicken legs, onion cut into quarters and the peeled tomatoes cut into chunks. Season with oregano, salt and nutmeg. Drizzle with olive oil Chicken legs with tomato and oregano on a baking dish and bake until the chicken start to turn golden brown, about 1 hour and 15 minutes. Occasionally, drizzle the chicken with the sauce. Turn off the oven and serve with fries and lettuce salad.

Baked chicken legs with tomato and oregano on a baking dish

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RECIPE VIDEO:

By
Category: Chicken, Meat, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 3
Prep Time: 5 m
Cook Time: 1:15 h
Total Time: 1:20 h
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(1 votes, 5.00 out of 5)

Ingredients

  • 3 chicken legs (about 900 grams (2 pounds))
  • 3 medium ripe tomatoes
  • 100 ml (1/2 cup) olive oil
  • 1 tablespoon oregano
  • Nutmeg (to taste)
  • 1 medium onion
  • Salt (to taste)

Directions

  1. Preheat the oven to 180ºC (350ºF).
  2. On a baking dish, add the chicken legs, onion cut into quarters and the peeled tomatoes cut into chunks. Season with oregano, salt and nutmeg. Drizzle with olive oil and bake until the chicken start to turn golden brown, about 1 hour and 15 minutes. Occasionally, drizzle the chicken with the sauce.
  3. Turn off the oven and serve with fries and lettuce salad.
Baked chicken legs with tomato and oregano
Nutrition facts
Serves 3
Per Serving:
% DAILY VALUE
Calories 877
Total Fat 54 g(69%)
Saturated Fat 10.5 g(53%)
Cholesterol 267 mg(97%)
Sodium 316 mg(14%)
Total Carbohydrate 8 g(3%)
Protein 88.5 g
 

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