Want to prepare a simple chicken recipe in the oven? Season the chicken legs with delicious spices, lemon juice and olive oil and roast until golden. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Chicken legs, olive oil, lemon juice, paprika
HOW TO MAKE SPICY ROASTED CHICKEN LEGS:
In a bowl, combine the nutmeg, pepper, paprika, salt, grated garlic, chopped rosemary, lemon juice and olive oil.
Place the chicken legs on a baking sheet. Drizzle the chicken legs with the sauce and marinate about 1 to 2 hours.
YOU MAY ALSO LIKE:
- Easy roasted chicken legs
- Chicken legs in the oven with garlic and lemon
- Roasted chicken legs with mustard
- Roasted chicken legs with tomato and oregano
- Chicken legs in the oven with honey
RECIPE VIDEO:
(1 votes, 5.00 out of 5)Ingredients
- 3 chicken legs (about 900 grams (2 pounds))
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup) lemon juice
- 4 cloves of garlic
- 1 teaspoon chopped rosemary
- 1 teaspoon paprika
- 1 teaspoon pepper
- 1 teaspoon nutmeg
- 1 teaspoon salt
Directions
- In a bowl, combine the nutmeg, pepper, paprika, salt, grated garlic, chopped rosemary, lemon juice and olive oil.
- Place the chicken legs on a baking sheet. Drizzle the chicken legs with the sauce and marinate about 1 to 2 hours.
- Preheat the oven to 180ºC (350ºF).
- Roast the chicken legs until golden, about 50 minutes. Occasionally, drizzle the chicken legs with the sauce.
- Serve with fries or white rice.
