Want to prepare a simple chicken recipe in the oven? Season the chicken legs with delicious spices, lemon juice and olive oil and roast until golden. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Chicken legs
● Olive oil
● Lemon juice
● Garlic
● Rosemary
● Paprika
● Pepper
● Nutmeg
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SPICY ROASTED CHICKEN LEGS:
In a bowl, combine the nutmeg, pepper, paprika, salt, grated garlic, chopped rosemary, lemon juice and olive oil.
Place the chicken legs on a baking sheet. Drizzle the chicken legs with the sauce and marinate about 1 to 2 hours.
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Spicy roasted chicken legs
Want to prepare a simple chicken recipe in the oven? Season the chicken legs with delicious spices, lemon juice and olive oil and roast until golden. Bon appetit!!!
(2 votes, 4.50 out of 5)
Ingredients
- 3 chicken legs (about 900 grams (2 pounds))
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup) lemon juice
- 4 cloves of garlic
- 1 teaspoon chopped rosemary
- 1 teaspoon paprika
- 1 teaspoon pepper
- 1 teaspoon nutmeg
- 1 teaspoon salt
Directions
- In a bowl, combine the nutmeg, pepper, paprika, salt, grated garlic, chopped rosemary, lemon juice and olive oil.
- Place the chicken legs on a baking sheet. Drizzle the chicken legs with the sauce and marinate about 1 to 2 hours.
- Preheat the oven to 180ºC (350ºF).
- Roast the chicken legs until golden, about 50 minutes. Occasionally, drizzle the chicken legs with the sauce.
- Serve with fries or white rice.
RECIPE VIDEO:
