Roasted chicken legs with tomato and oregano

Roasted chicken legs with tomato and oregano on a baking dish

Delight yourself with this roasted chicken legs with tomato and oregano. It’s a simple recipe to prepare, very tasty with few ingredients! Serve with fries and lettuce salad. Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Chicken legs, tomato, oregano, olive oil

HOW TO PREPARE CHICKEN LEGS IN THE OVEN WITH TOMATO AND OREGANO:

On a baking dish, add the chicken legs, onion cut into quarters, peeled tomatoes cut into chunks and the olive oil. Season with salt and oregano and marinate for 30 minutes.Chicken legs, onion, tomatoes, and olive oil seasoned with salt and oregano on a baking dish Bake until the chicken start to turn golden brown, about 50 minutes. Occasionally, drizzle the chicken with the sauce. Turn off the oven and serve with fries and lettuce salad.

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By
Category: Chicken, Meat, Recipes
Cuisine:
Difficulty:
Servings:: 3
Prep Time: 5 m
Cook Time: 50 m
Total Time: 1:25 h
Ingredients: chicken, olive oil, onion, oregano, tomato
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Units: Metric (Units: US)

Ingredients

  • 3 chicken legs (about 900 grams (2 pounds))
  • 3 medium ripe tomatoes
  • 100 ml (1/2 cup) olive oil
  • Oregano (to taste)
  • 1 medium onion
  • Salt (to taste)

Directions

  1. On a baking dish, add the chicken legs, onion cut into quarters, peeled tomatoes cut into chunks and the olive oil. Season with salt and oregano and marinate for 30 minutes.
  2. Preheat the oven to 180ºC (350ºF).
  3. Bake until the chicken start to turn golden brown, about 50 minutes. Occasionally, drizzle the chicken with the sauce.
  4. Turn off the oven and serve with fries and lettuce salad.
Roasted chicken legs with tomato and oregano
Nutrition facts
Serves 3
Per Serving:
% DAILY VALUE
Calories 877
Total Fat 54 g(69%)
Saturated Fat 10.5 g(53%)
Cholesterol 267 mg(97%)
Sodium 316 mg(14%)
Total Carbohydrate 8 g(3%)
Protein 88.5 g
 

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