Want to prepare cod differently? Try this cod recipe with tagliatelle drizzled with a delicious sauce of béchamel and whipping cream! It’s an easy meal to prepare and very tasty.
INGREDIENTS FOR COD WITH TAGLIATELLE
- Cod, tagliatelle, olive oil, onion, cream, béchamel sauce
HOW TO MAKE COD WITH TAGLIATELLE
Cook the cod in a saucepan with water for 6 to 7 minutes. Turn off the heat and drain the cod with a skimmer. Remove the skin and bones and flake it with a fork.
Meanwhile, cook the pasta in a saucepan with water seasoned with salt for 10 to 12 minutes. Turn off the heat, drain the pasta and set aside.
In a frying pan, sauté on a low heat the olive oil and the chopped onion until the onion start to turn slightly golden. Add the cod, season with thyme, paprika and pepper and cook for 4 to 5 minutes.
In a bowl, combine the béchamel, the whipping cream and the egg yolk. Add the tagliatelle and the béchamel mixture to the frying pan and mix well. Cook for more 2 to 3 minutes and turn off the heat. Sprinkle with dried coriander leaves and serve.
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Cod with tagliatelle
Want to prepare cod differently? Try this cod recipe with tagliatelle drizzled with a delicious sauce of béchamel and whipping cream! It’s an easy meal to prepare and very tasty.
5.00 from 1 reviews
- 750 grams (1 2/3 pounds) desalted cod
- 200 grams (7 ounces) tagliatelle
- 50 ml (1/4 cup) olive oil
- Thyme (to taste)
- Pepper (to taste)
- 1 teaspoon paprika
- Dried coriander leaves (to taste)
- 1 medium onion
- 1 egg yolk
- 100 ml (1/4 pint (118 ml)) whipping cream
- Salt (to taste)
- 100 ml (1/2 cup) béchamel sauce
- Cook the cod in a saucepan with water for 6 to 7 minutes. Turn off the heat and drain the cod with a skimmer. Remove the skin and bones and flake it with a fork.
- Meanwhile, cook the pasta in a saucepan with water seasoned with salt for 10 to 12 minutes. Turn off the heat, drain the pasta and set aside.
- In a frying pan, sauté on a low heat the olive oil and the chopped onion until the onion start to turn slightly golden, stirring occasionally. Add the cod, season with thyme, paprika and pepper and cook for 4 to 5 minutes, stirring occasionally.
- In a bowl, combine the béchamel, the whipping cream and the egg yolk.
- Add the tagliatelle and the béchamel mixture to the frying pan and mix well. Cook for more 2 to 3 minutes and turn off the heat. Sprinkle with dried coriander leaves and serve.
Ingredients
Béchamel sauce recipe.
