Cod with tagliatelle

Cod with tagliatelle on a frying pan

Want to prepare cod differently? Try this cod recipe with tagliatelle drizzled with a delicious sauce of béchamel and whipping cream! It’s an easy meal to prepare and very tasty.

MAIN INGREDIENTS OF THIS RECIPE:

- Cod, tagliatelle, olive oil, onion, cream, béchamel sauce

HOW TO MAKE COD WITH TAGLIATELLE:

Cook the cod in a saucepan with water for 6 to 7 minutes. Turn off the heat and drain the cod with a skimmer. Remove the skin and bones and flake it with a fork.
Meanwhile, cook the pasta in a saucepan with water seasoned with salt for 10 to 12 minutes. Turn off the heat, drain the pasta and set aside.
In a frying pan, sauté on a low heat the olive oil and the chopped onion until the onion start to turn slightly golden. Add the cod, season with thyme, paprika and pepper and cook for 4 to 5 minutes.
In a bowl, combine the béchamel, the whipping cream and the egg yolk. Add the tagliatelle and the béchamel mixture to the frying pan and mix well. Cook for more 2 to 3 minutes and turn off the heat. Sprinkle with dried coriander leaves and serve.

YOU MAY ALSO LIKE:

- Cod in the oven with egg and béchamel
- Cod with mayonnaise
- Cod with potatoes
- Cod with pasta and egg

By
Category: Cod, Pasta, Recipes
Cuisine:
Difficulty:
Servings:: 3
Prep Time:10 m
Cook Time:45 m
Total Time:55 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 750 grams (1 2/3 pounds) desalted cod
  • 200 grams (7 ounces) tagliatelle
  • 50 ml (1/4 cup) olive oil
  • Thyme (to taste)
  • Pepper (to taste)
  • 1 teaspoon paprika
  • Dried coriander leaves (to taste)
  • 1 medium onion
  • 1 egg yolk
  • 100 ml (1/4 pint (118 ml)) whipping cream
  • Salt (to taste)
  • 100 ml (1/2 cup) béchamel sauce
  • Béchamel sauce recipe.

Directions

  1. Cook the cod in a saucepan with water for 6 to 7 minutes. Turn off the heat and drain the cod with a skimmer. Remove the skin and bones and flake it with a fork.
  2. Meanwhile, cook the pasta in a saucepan with water seasoned with salt for 10 to 12 minutes. Turn off the heat, drain the pasta and set aside.
  3. In a frying pan, sauté on a low heat the olive oil and the chopped onion until the onion start to turn slightly golden, stirring occasionally. Add the cod, season with thyme, paprika and pepper and cook for 4 to 5 minutes, stirring occasionally.
  4. In a bowl, combine the béchamel, the whipping cream and the egg yolk.
  5. Add the tagliatelle and the béchamel mixture to the frying pan and mix well. Cook for more 2 to 3 minutes and turn off the heat. Sprinkle with dried coriander leaves and serve.
Cod with tagliatelle
Nutrition facts
Serves 3
Per Serving:
% DAILY VALUE
Calories 775
Total Fat 35.5 g(45%)
Saturated Fat 11 g(55%)
Cholesterol 296 mg(108%)
Sodium 403 mg(18%)
Total Carbohydrate 45 g(15%)
Protein 68 g
 

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