To innovate your cod recipes, here’s an excellent choice. Prepare this cod recipe with mayonnaise in the oven, it’s a delight and has excellent presentation!
TABLE OF CONTENTS
INGREDIENTS FOR COD WITH MAYONNAISE
Here you'll find all the ingredients needed to make this recipe:
- Cod
- Onion
- Mayonnaise
- Potatoes
- Olive oil
- Pepper
- Oregano
- Grated cheese
- Bay leaf
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE COD WITH MAYONNAISE
Step 1: Peel and wash the potatoes. Cut them into round slices, season with a little salt and fry in very hot oil. When the potatoes are fried, place them in a dish with absorbent paper.
Step 2: Meanwhile, place the cod steaks in a saucepan with water seasoned with two bay leaves and boil over high heat. When starts boiling, reduce to low heat and cook about 6 to 7 minutes. Turn off the heat and drain the cod with a skimmer. Let cool slightly and remove the skin and bones. Flake the cod with a fork and set aside.
Step 3: In a saucepan, add the olive oil and the chopped onion. Sauté over low heat until the onion start to turn slightly golden brown. Add the flaked cod and season with pepper and oregano. Stir and cook for about 5 minutes.
Step 4: Preheat the oven to 180ºC (350ºF).
Step 5: On a baking dish, add a layer of potatoes, a layer of cod and another layer of potatoes. Cover with the mayonnaise and sprinkle with grated cheese.
Step 6: Turn off the oven and serve.
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Cod with mayonnaise
To innovate your cod recipes, here’s an excellent choice. Prepare this cod recipe with mayonnaise in the oven, it’s a delight and has excellent presentation!
5.00 from 1 reviews
- 900 grams (2 pounds) desalted cod
- 1 large onion
- 150 ml (2/3 cup) mayonnaise
- 1 kg (2 1/4 pounds) potatoes
- 50 ml (1/4 cup) olive oil
- Pepper (to taste)
- Oregano (to taste)
- Grated cheese (to taste)
- 2 bay leaves
- Salt (to taste)
- Peel and wash the potatoes. Cut them into round slices, season with a little salt and fry in very hot oil. When the potatoes are fried, place them in a dish with absorbent paper.
- Meanwhile, place the cod steaks in a saucepan with water seasoned with two bay leaves and boil over high heat. When starts boiling, reduce to low heat and cook about 6 to 7 minutes. Turn off the heat and drain the cod with a skimmer. Let cool slightly and remove the skin and bones. Flake the cod with a fork and set aside.
- In a saucepan, add the olive oil and the chopped onion. Sauté over low heat until the onion start to turn slightly golden brown, stirring occasionally. Add the flaked cod and season with pepper and oregano. Stir and cook for about 5 minutes, stirring occasionally.
- Preheat the oven to 180ºC (350ºF).
- On a baking dish, add a layer of potatoes, a layer of cod and another layer of potatoes. Cover with the mayonnaise and sprinkle with grated cheese. Bake until golden, about 25 to 30 minutes.
- Turn off the oven and serve.
