To innovate your cod recipes, here’s an excellent choice. Prepare this cod recipe with mayonnaise in the oven, it’s a delight and has excellent presentation!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Cod
● Onion
● Mayonnaise
● Potatoes
● Olive oil
● Pepper
● Oregano
● Grated cheese
● Bay leaf
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE COD WITH MAYONNAISE:
Peel and wash the potatoes. Cut them into round slices, season with a little salt and fry in very hot oil. When the potatoes are fried, put them in a dish with absorbent paper.
Meanwhile, cook the cod steaks in a saucepan with water seasoned with two bay leaves. Turn off the heat and drain the cod with a skimmer. Let cool slightly and remove the skin and bones. Flake the cod with a fork and set aside.
Put the olive oil and the chopped onion in a saucepan and saute over low heat until the onion start to turn slightly golden brown. Add the flaked cod and season with pepper and oregano. Stir and cook for about 5 minutes.
On a baking dish, put a layer of potatoes, in the middle, a layer of cod and, finally, another layer of potatoes. Cover with the mayonnaise and sprinkle with grated cheese. Bake until golden, about 25 to 30 minutes. Turn off the oven and serve.
YOU MAY ALSO LIKE:
● Baked cod rice
● Cod lasagna
● Easy pasta gratin with tuna
● Tuna lasagna
● Baked macaroni with meat
● Cod with cream
● Meat lasagna
Cod with mayonnaise
To innovate your cod recipes, here’s an excellent choice. Prepare this cod recipe with mayonnaise in the oven, it’s a delight and has excellent presentation!
(1 votes, 5.00 out of 5)
Ingredients
- 900 grams (2 pounds) desalted cod
- 1 large onion
- 150 ml (2/3 cup) mayonnaise
- 1 kg (2 1/4 pounds) potatoes
- 50 ml (1/4 cup) olive oil
- Pepper (to taste)
- Oregano (to taste)
- Grated cheese (to taste)
- 2 bay leaves
- Salt (to taste)
Directions
- Peel and wash the potatoes. Cut them into round slices, season with a little salt and fry in very hot oil. When the potatoes are fried, put them in a dish with absorbent paper.
- Meanwhile, put the cod steaks in a saucepan with water seasoned with two bay leaves and boil over high heat. When starts boiling, reduce to low heat and cook about 6 to 7 minutes. Turn off the heat and drain the cod with a skimmer. Let cool slightly and remove the skin and bones. Flake the cod with a fork and set aside.
- Put the olive oil and the chopped onion in a saucepan and saute over low heat until the onion start to turn slightly golden brown, stirring occasionally. Add the flaked cod and season with pepper and oregano. Stir and cook for about 5 minutes, stirring occasionally.
- Preheat the oven to 180ºC (350ºF).
- On a baking dish, put a layer of potatoes, in the middle, a layer of cod and, finally, another layer of potatoes. Cover with the mayonnaise and sprinkle with grated cheese. Bake until golden, about 25 to 30 minutes.
- Turn off the oven and serve.
