Want to prepare a different meal of tuna? This tuna lasagna recipe is quite tasty, is drizzled with whipping cream and béchamel and goes to the oven sprinkled with grated cheese on top, a delight…
INGREDIENTS FOR TUNA LASAGNA
Here you'll find all the ingredients needed to make this recipe:
● Whipping cream
● Olive oil
● Canned tuna
● Parsley
● Onion
● Grated cheese
● Lasagna sheets
● Pepper
● Salt
● Béchamel sauce
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE TUNA LASAGNA
Drain the tuna and shred it with a fork. In a frying pan, add the olive oil and the chopped onion. Sauté over low heat until the onion start to turn slightly golden. Add the shredded tuna, season with a little pepper and cook for about 4 to 5 minutes. Turn off the heat and sprinkle with chopped parsley. In a bowl, mix the béchamel and the whipping cream; set aside.
Place on the bottom of a baking pan two lasagna sheets and, on top, a layer of tuna. And so on until finish with two lasagna sheets. Drizzle with the béchamel mixture and sprinkle with grated cheese. Bake until golden, about 30 minutes. Turn off the oven and serve the lasagna with lettuce and tomato salad.
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Tuna lasagna
Want to prepare a different meal of tuna? This tuna lasagna recipe is quite tasty, is drizzled with whipping cream and béchamel and goes to the oven sprinkled with grated cheese on top, a delight…
- 200 ml (1/2 pint (236 ml)) whipping cream
- 50 ml (1/4 cup) olive oil
- 500 grams (17 1/2 ounces) canned tuna
- Parsley (to taste)
- 1 medium onion
- Grated cheese (to taste)
- 6 lasagna sheets (about 100 grams (3 1/2 ounces))
- Pepper (to taste)
- Salt (to taste)
- 500 ml (about 2 cups) béchamel sauce
- Drain the tuna and shred it with a fork. In a frying pan, add the olive oil and the chopped onion. Sauté over low heat until the onion start to turn slightly golden. Add the shredded tuna, season with a little pepper and cook for about 4 to 5 minutes, stirring occasionally. Turn off the heat and sprinkle with chopped parsley.
- In a bowl, mix the béchamel and the whipping cream; set aside.
- Preheat the oven to 180ºC (350ºF).
- Place on the bottom of a baking pan two lasagna sheets and, on top, a layer of tuna. And so on until finish with two lasagna sheets. Drizzle with the béchamel mixture and sprinkle with grated cheese. Bake until golden, about 30 minutes.
- Turn off the oven and serve the lasagna with lettuce and tomato salad.
Ingredients
Béchamel sauce recipe.