Want to prepare a different meal of tuna? This tuna lasagna recipe is quite tasty, is drizzled with whipping cream and béchamel and goes to the oven sprinkled with grated cheese on top, a delight…
MAIN INGREDIENTS OF THIS RECIPE:
- Tuna, lasagna sheets, cream, olive oil, grated cheese
HOW TO MAKE TUNA LASAGNA:
Drain the tuna and shred it with a fork. Put the olive oil and the chopped onion in a frying pan and saute over low heat until the onion start to turn slightly golden. Add the shredded tuna, season with a little pepper and cook for about 4 to 5 minutes. Turn off the heat and sprinkle with chopped parsley.
Put on the bottom of a baking pan two lasagna sheets and, on top, a layer of tuna. And so on
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(No Ratings Yet)Ingredients
- 200 ml (1/2 pint (236 ml)) whipping cream
- 50 ml (1/4 cup) olive oil
- 500 grams (17 1/2 ounces) canned tuna
- Parsley (to taste)
- 1 medium onion
- Grated cheese (to taste)
- 6 lasagna sheets (about 100 grams (3 1/2 ounces))
- Pepper (to taste)
- Salt (to taste)
- 500 ml (about 2 cups) béchamel sauce
Béchamel sauce recipe.
Directions
- Drain the tuna and shred it with a fork. Put the olive oil and the chopped onion in a frying pan and saute over low heat until the onion start to turn slightly golden. Add the shredded tuna, season with a little pepper and cook for about 4 to 5 minutes, stirring occasionally. Turn off the heat and sprinkle with chopped parsley.
- In a bowl, mix the béchamel and the whipping cream; set aside.
- Preheat the oven to 180ºC (350ºF).
- Put on the bottom of a baking pan two lasagna sheets and, on top, a layer of tuna. And so on until finish with two lasagna sheets. Drizzle with the béchamel mixture and sprinkle with grated cheese. Bake until golden, about 30 minutes.
- Turn off the oven and serve the lasagna with lettuce and tomato salad.
