Want to prepare a different meal of tuna? This tuna lasagna recipe is quite tasty, is drizzled with whipping cream and béchamel and goes to the oven sprinkled with grated cheese on top, a delight…
MAIN INGREDIENTS OF THIS RECIPE:
- Tuna, lasagna sheets, cream, olive oil, grated cheese
HOW TO MAKE TUNA LASAGNA:
Drain the tuna and shred it with a fork. Put the olive oil and the chopped onion in a frying pan and saute over low heat until the onion start to turn slightly golden. Add the shredded tuna, season with a little pepper and cook for about 4 to 5 minutes. Turn off the heat and sprinkle with chopped parsley.
In a bowl, mix the béchamel and the whipping cream; set aside.
Put on the bottom of a baking pan two lasagna sheets and, on top, a layer of tuna. And so on
until finish with two lasagna sheets. Drizzle with the béchamel mixture and sprinkle with grated cheese.
Bake until golden, about 30 minutes. Turn off the oven and serve the lasagna with lettuce and tomato salad.
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Loading...Ingredients
- 200 ml (1/2 pint (236 ml)) whipping cream
- 50 ml (1/4 cup) olive oil
- 500 grams (17 1/2 ounces) canned tuna
- Parsley (to taste)
- 1 medium onion
- Grated cheese (to taste)
- 6 lasagna sheets (about 100 grams (3 1/2 ounces))
- Pepper (to taste)
- Salt (to taste)
- 500 ml (about 2 cups) béchamel sauce
Béchamel sauce recipe.
Directions
- Drain the tuna and shred it with a fork. Put the olive oil and the chopped onion in a frying pan and saute over low heat until the onion start to turn slightly golden. Add the shredded tuna, season with a little pepper and cook for about 4 to 5 minutes, stirring occasionally. Turn off the heat and sprinkle with chopped parsley.
- In a bowl, mix the béchamel and the whipping cream; set aside.
- Preheat the oven to 180ºC (350ºF).
- Put on the bottom of a baking pan two lasagna sheets and, on top, a layer of tuna. And so on until finish with two lasagna sheets. Drizzle with the béchamel mixture and sprinkle with grated cheese. Bake until golden, about 30 minutes.
- Turn off the oven and serve the lasagna with lettuce and tomato salad.
