This creamy and simple turkey stroganoff is a family favorite recipe. It combines a creamy stroganoff sauce with turkey pieces and mushroom slices. You only need 30 minutes of your time to make this recipe!
This simple stroganoff is such a comforting family meal! It's a creamy and flavorful dish that's ready in just 30 minutes. All you need is one skillet pan and handful of ingredients to make this simple, comfort food!
If you love mushrooms this recipe is made for you, it's a versatile dish with lots of flavors! It's made with turkey steaks cut into pieces, sliced mushrooms, simple seasonings like thyme, paprika and pepper and sour cream (you can replace the sour cream with greek yogurt or plain yogurt) to make a creamy and tasty sauce.
It's the perfect recipe to serve for dinner on a busy weeknight when time is short! The whole family, especially your kids, will love this creamy and easy recipe. If you have any leftovers, store the stroganoff in the refrigerator in an airtight container for lunch the next day.
If you are looking for creamy and flavorful recipes, check out this Homemade salt cod with cream, Chicken fricassee or this Easy pasta gratin with tuna. On our website, we have over 1000 recipes for all tastes and most of them are quick and easy recipes that anyone can make! Happy cooking!
INGREDIENTS FOR THIS SIMPLE TURKEY STROGANOFF RECIPE
Here you'll find all the ingredients needed to make this recipe:
Turkey - Tender and juicy turkey steaks cut into pieces.
Sour cream - To make a creamy sauce full of delicious flavors.
Chopped onion and olive oil - To sauté and flavor.
Mushrooms - Canned sliced mushrooms. (Drain the mushrooms well before cooking).
Salt, chopped garlic cloves, pepper, paprika and thyme - For seasoning the turkey and the mushrooms.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CREAMY TURKEY STROGANOFF
Step 1: Cut the turkey steaks into pieces.
Step 2: In a large skillet, add the olive oil and the chopped onion. Sauté over low heat until the onion start to turn slightly golden, stirring occasionally.
Step 3: Add the turkey pieces and the sliced mushrooms (drain the mushrooms well before cooking). Season with salt, chopped garlic, pepper, paprika and thyme. Mix well and cook over medium-low heat for about 10 to 12 minutes, stirring occasionally.
Step 4: Pour the cream, stir and cook until the sauce thickens, about 3-5 minutes.
Step 5: Turn off the heat and serve with French fries, green peas rice, mashed potatoes or spaghetti.
RECIPE TIPS
1. You can replace the sour cream with greek yogurt or plain yogurt. The sauce may not be as creamy, but it makes the recipe a little healthier.
2. If you have any leftovers or want to save the recipe for latter, store it in the refrigerator in an airtight container (to prevent the growth of microorganisms). Can be stored in the refrigerator for up to 2 days.
3. To add an extra touch of flavor to the recipe, after turning off the heat, season with fresh parsley (chopped fresh parsley).
4. You can make this recipe with turkey, chicken breast or beef steak cut into pieces. Use the ingredient you like most. If you follow the recipe directions, we're sure it will turn out great!
This creamy and simple turkey stroganoff is a family favorite recipe. It combines a creamy stroganoff sauce with turkey pieces and mushroom slices. You only need 30 minutes of your time to make this recipe!
In a large skillet, add the olive oil and the chopped onion. Sauté over low heat until the onion start to turn slightly golden, stirring occasionally.
Add the turkey pieces and the sliced mushrooms (drain the mushrooms well before cooking). Season with salt, chopped garlic, pepper, paprika and thyme. Mix well and cook over medium-low heat for about 10 to 12 minutes, stirring occasionally.
Pour the cream, stir and cook until the sauce thickens, about 3-5 minutes.
Food From Portugal was created with the aim of promoting Portuguese food to all corners of the world. Here you can find a little of everything, main dishes, side dishes, desserts, typical Portuguese food, quick and easy recipes and much more.
