This creamy and simple turkey stroganoff is a family favorite recipe. It combines a creamy stroganoff sauce with turkey pieces and mushroom slices.
This simple turkey stroganoff is such a comforting family meal! It's a creamy and flavorful dish that's ready in just 30 minutes. All you need is one skillet pan and handful of ingredients to make this simple, comfort food!
If you love mushrooms this recipe is made for you, it's a versatile dish with lots of flavors! It's made with turkey steaks cut into pieces, sliced mushrooms, simple seasonings like thyme, paprika and pepper and sour cream to make a creamy and tasty sauce.
It's perfect for easy weeknight meals when time is short! The whole family will love this creamy and easy recipe. You can serve with a simple salad, Rice or Mashed potatoes.
Here you'll find all the ingredients needed to make this recipe:
Turkey - Tender turkey steaks cut into pieces.
Sour cream - To make a creamy sauce.
Chopped onion and olive oil - To sauté and flavor.
Mushrooms - Sliced mushrooms. (Drain the mushrooms well before cooking).
Salt, chopped garlic cloves, pepper, paprika and thyme - For seasoning the turkey and the mushrooms.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CREAMY TURKEY STROGANOFF
Step 1: Cut the turkey steaks into pieces.
Step 2: In a large skillet, add the olive oil and the chopped onion. Sauté over low heat until the onion start to turn slightly golden, stirring occasionally.
Step 3: Add the turkey pieces and the sliced mushrooms. Season with salt, chopped garlic, pepper, paprika and thyme. Mix well and cook over medium-low heat for about 10 to 12 minutes, stirring occasionally.
Step 4: Pour the cream, stir and cook until the sauce thickens, about 3-5 minutes.
Step 5: Turn off the heat and serve with white rice or fries.
RECIPE TIPS
1. You can replace the sour cream with greek yogurt or plain yogurt. The sauce may not be as creamy, but it makes the recipe a little healthier.
2. If you have leftovers, store the turkey stroganoff in the fridge in a properly airtight container (to prevent the growth of microorganisms). Never store for more than 2 days.
3. To give the recipe a little more flavor, after turning off the heat, garnish with fresh parsley (chopped fresh parsley).
In a large skillet, add the olive oil and the chopped onion. Sauté over low heat until the onion start to turn slightly golden, stirring occasionally.
Add the turkey pieces and the sliced mushrooms. Season with salt, chopped garlic, pepper, paprika and thyme. Mix well and cook over medium-low heat for about 10 to 12 minutes, stirring occasionally.
Pour the cream, stir and cook until the sauce thickens, about 3-5 minutes.
Turn off the heat and serve with white rice or fries.
Food From Portugal was created with the aim of promoting Portuguese food to all corners of the world. Here you can find a little of everything, main dishes, side dishes, desserts, typical Portuguese food, quick and easy recipes and much more.
