Turkey Stroganoff

Time is short and you want to prepare a quick and tasty meal? This turkey stroganoff recipe is perfect for you!

Turkey stroganoff on a dish bowl

Are you going to invite your friends over for dinner and want to prepare a simple and tasty recipe? We recommend this delicious turkey stroganoff recipe! Serve with white rice or fries.

Turkey stroganoff on a skillet

INGREDIENTS FOR TURKEY STROGANOFF

Here you'll find all the ingredients needed to make this recipe:

  • Turkey - Turkey steaks cut into pieces.
  • Whipping cream - For the sauce.
  • Chopped onion and olive oil - For sautéing. Adds flavor to the recipe.
  • Mushrooms - Sliced mushrooms. (Drain the mushrooms well before cooking).
  • Salt, chopped garlic, pepper, paprika and thyme - For seasoning the turkey and the mushrooms.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

Turkey stroganoff on a dish bowl

HOW TO MAKE TURKEY STROGANOFF

Step 1: Cut the turkey steaks into pieces. Turkey steaks cut into pieces on a wooden table

Step 2: In a skillet, add the olive oil and the chopped onion. Olive oil and chopped onion on a skillet Sauté over low heat until the onion start to turn slightly golden, stirring occasionally.

Step 3: Add the turkey pieces and the sliced mushrooms. Season with salt, chopped garlic, pepper, paprika and thyme. Mix well and cook over medium-low heat for about 10 to 12 minutes, stirring occasionally. Turkey stroganoff step 3 and 4

Step 4: Pour the cream, stir and cook until the sauce thickens, about 3 to 4 minutes. Turkey stroganoff step 5 and 6

Step 5: Turn off the heat and serve with white rice or fries.

Turkey stroganoff on a dish bowl

Turkey Stroganoff

Turkey stroganoff on a dish bowl

Time is short and you want to prepare a quick and tasty meal? This turkey stroganoff recipe is perfect for you!

4.50 from 4 reviews


    Category:Main dishes, Meat, Quick & easy, Recipes
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:10 m
    Cook Time:20 m
    Total Time:30 m

    Ingredients

    • 500 grams (17 1/2 ounces) turkey steaks
    • 200 ml (1/2 pint (236 ml)) whipping cream
    • 1 medium onion
    • 250 grams (8 3/4 ounces) sliced mushrooms
    • 1/2 teaspoon pepper
    • Thyme (to taste)
    • 1/2 teaspoon paprika
    • 2 cloves of garlic
    • 50 ml (1/4 cup) olive oil
    • 1 teaspoon salt

    Directions

    1. Cut the turkey steaks into pieces.
    2. In a skillet, add the olive oil and the chopped onion. Sauté over low heat until the onion start to turn slightly golden, stirring occasionally.
    3. Add the turkey pieces and the sliced mushrooms. Season with salt, chopped garlic, pepper, paprika and thyme. Mix well and cook over medium-low heat for about 10 to 12 minutes, stirring occasionally.
    4. Pour the cream, stir and cook until the sauce thickens, about 3 to 4 minutes.
    5. Turn off the heat and serve with white rice or fries.
    Turkey Stroganoff
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 490
    Total Fat 34 g(44%)
    Saturated Fat 13.5 g(68%)
    Cholesterol 151 mg(50%)
    Sodium 691 mg(30%)
    Total Carbohydrate 7 g(3%)
    Protein 40 g
     

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