Easy baked pork tenderloin

Want to make a simple recipe with few ingredients? Try this tender and delicious easy baked pork tenderloin with potatoes seasoned with delicious seasonings. It's the perfect recipe to serve at a family lunch. Your kids will love it!

Easy baked pork tenderloin on a baking dish

Easy baked pork tenderloin with potatoes on a plate

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Pork tenderloin - The main ingredient of the recipe. Tender and delicious, absorbs all the flavors and seasonings of the sauce.
Paprika, nutmeg, garlic and lemon juice - They aromatize and flavor the meat and the potatoes.
Olive oil - Add flavor, aroma and a light creaminess to the sauce.
Potatoes - Small peeled potatoes.
Salt - Highlights all the other flavors.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE EASY BAKED PORK TENDERLOIN:

Step 1: Place the pork tenderloin and the peeled potatoes in a baking dish. Season with salt, chopped garlic, nutmeg, paprika, lemon juice and olive oil.Pork tenderloin and potatoes seasoned with salt, nutmeg, chopped garlic, paprika, lemon juice and olive oil on a baking dish Let marinate for about 1 hour.

Step 2: Preheat the oven to 180ºC (350ºF).

Step 3: Bake until golden brown, about 1 hour. Occasionally, drizzle the tenderloin and the potatoes with the sauce.

Step 4: Turn off the oven and serve.

Easy baked pork tenderloin and potatoes on a plate

TIPS FOR THIS RECIPE

1. If the tenderloin starts to brown too much cover with aluminum foil.

2. We usually bake the tenderloin at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing the flavors much more and the meat gets more tender.

3. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.

RECIPE VIDEO:

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Easy baked pork tenderloin

Easy baked pork tenderloin on a baking dish

Want to make a simple recipe with few ingredients? Try this tender and delicious easy baked pork tenderloin with potatoes seasoned with delicious seasonings. It's the perfect recipe to serve at a family lunch. Your kids will love it!

(1 votes, 5.00 out of 5)


By
Category: Meat, Recipes, Videos
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 60 m
Total Time: 2:10 h
Ingredients: garlic, lemon, nutmeg, olive oil, paprika, potatoes

Ingredients

  • 800 grams (1 3/4 pounds) pork tenderloin
  • 1 kg (2 1/4 pounds) small potatoes
  • 1 teaspoon paprika
  • 1 teaspoon nutmeg
  • 1 teaspoon salt
  • 5 cloves of garlic
  • 125 ml (1/2 cup) lemon juice
  • 125 ml (1/2 cup) olive oil

Directions

  1. Place the pork tenderloin and the peeled potatoes in a baking dish. Season with salt, chopped garlic, nutmeg, paprika, lemon juice and olive oil. Let marinate for about 1 hour.
  2. Preheat the oven to 180ºC (350ºF).
  3. Bake until golden brown, about 1 hour. Occasionally, drizzle the tenderloin and the potatoes with the sauce.
  4. Turn off the oven and serve.
Easy baked pork tenderloin
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 730
Total Fat 37.5 g(48%)
Saturated Fat 7 g(36%)
Cholesterol 146 mg(49%)
Sodium 718 mg(31%)
Total Carbohydrate 42 g(15%)
Protein 57 g
 

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