Want to make a simple recipe with few ingredients? Try this tender and delicious easy baked pork tenderloin with potatoes seasoned with delicious seasonings. It's the perfect recipe to serve at a family lunch. Your kids will love it!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Pork tenderloin - The main ingredient of the recipe. Tender and delicious, absorbs all the flavors and seasonings of the sauce.
- Paprika, nutmeg, garlic and lemon juice - They aromatize and flavor the meat and the potatoes.
- Olive oil - Add flavor, aroma and a light creaminess to the sauce.
- Potatoes - Small peeled potatoes.
- Salt - Highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY BAKED PORK TENDERLOIN
Step 1: Place the pork tenderloin and the peeled potatoes in a baking dish. Season with salt, chopped garlic, nutmeg, paprika, lemon juice and olive oil.
Step 2: Preheat the oven to 180ºC (350ºF).
Step 3: Bake until golden brown, about 1 hour. Occasionally, drizzle the tenderloin and the potatoes with the sauce.
Step 4: Turn off the oven and serve.
TIPS FOR EASY BAKED PORK TENDERLOIN
1. If the tenderloin starts to brown too much cover with aluminum foil.
2. We usually bake the tenderloin at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing much more the flavors and the meat gets more tender.
3. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.
RECIPE VIDEO:
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Easy baked pork tenderloin
Want to make a simple recipe with few ingredients? Try this tender and delicious easy baked pork tenderloin with potatoes seasoned with delicious seasonings. It's the perfect recipe to serve at a family lunch. Your kids will love it!
5.00 from 1 reviews
- 800 grams (1 3/4 pounds) pork tenderloin
- 1 kg (2 1/4 pounds) small potatoes
- 1 teaspoon paprika
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 5 cloves of garlic
- 125 ml (1/2 cup) lemon juice
- 125 ml (1/2 cup) olive oil
- Place the pork tenderloin and the peeled potatoes in a baking dish. Season with salt, chopped garlic, nutmeg, paprika, lemon juice and olive oil. Let marinate for about 1 hour.
- Preheat the oven to 180ºC (350ºF).
- Bake until golden brown, about 1 hour. Occasionally, drizzle the tenderloin and the potatoes with the sauce.
- Turn off the oven and serve.
