Easy roasted pork loin

HOW TO MAKE EASY ROASTED PORK LOIN

Step 1: Place the pork loin on a baking dish and season with salt, unpeeled crushed garlic, pepper, nutmeg, mustard, sweet red pepper paste and white wine. Let marinate about 1 hour.

Step 2: Preheat the oven to 180ºC (350ºF).

Step 3: Drizzle the pork with olive oil and bake until golden brown, about 1 hour and 30 minutes.

Step 4: Turn off the oven and serve with fries or white rice.

TIPS FOR EASY ROASTED PORK LOIN

1. If the loin starts to brown too much cover with aluminum foil.

2. We usually roast the loin at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to roast, it has the advantage of enhancing much more the flavors and the meat gets more tender.

3. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.

Easy roasted pork loin

It's weekday and you want to prepare something easy and delicious for dinner? This roasted pork loin it's easy and quite tasty. It's a comforting recipe to prepare for your family. Bon appetit!!!

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Category:Main dishes, Meat, Recipes
Cuisine: American, Portuguese
Difficulty: Easy
Servings: 5
Prep Time:5 m
Cook Time:1:30 h
Total Time:2:35 h
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Ingredients
• 1.2 kg (2 2/3 pounds) pork loin
• Pepper (to taste)
• Nutmeg (to taste)
• 100 ml (1/2 cup) olive oil
• 100 ml (1/2 cup) white wine
• 8 cloves of garlic
• 1 tablespoon mustard
• 1 tablespoon sweet red pepper paste
• Salt (to taste)
Directions
1. Place the pork loin on a baking dish and season with salt, unpeeled crushed garlic, pepper, nutmeg, mustard, sweet red pepper paste and white wine. Let marinate about 1 hour.
2. Preheat the oven to 180ºC (350ºF).
3. Drizzle the pork with olive oil and bake until golden brown, about 1 hour and 30 minutes. Occasionally drizzle the loin with the sauce.
4. Turn off the oven and serve with fries or white rice.
Easy roasted pork loin
Nutrition facts
Serves 5
Per Serving:
% DAILY VALUE
Calories 776
Total Fat 52.5 g(67%)
Saturated Fat 15.5 g(76%)
Cholesterol 192 mg(64%)
Sodium 192 mg(8%)
Total Carbohydrate 4 g(2%)
Protein 66 g