Easy roasted pork loin

Easy roasted pork loin on a baking dish

It's weekday and you want to prepare something easy and delicious for dinner? This roasted pork loin it's easy and quite tasty. It's a comforting recipe to prepare for your family. Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Pork loin, olive oil, white wine, mustard

HOW TO MAKE EASY ROASTED PORK LOIN:

Put the pork loin on a baking dish and season with salt, unpeeled crushed garlic, pepper, nutmeg, mustard, red pepper sauce and white wine. Let marinate about 1 hour.
Drizzle the pork with olive oil and bake until golden brown, about 1 hour and 30 minutes. Turn off the oven and serve with fries or white rice.

Easy roasted pork loin

Easy roasted pork loin on a baking dish

It's weekday and you want to prepare something easy and delicious for dinner? This roasted pork loin it's easy and quite tasty. It's a comforting recipe to prepare for your family. Bon appetit!!!

(1 votes, 5.00 out of 5)


By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 5
Prep Time: 5 m
Cook Time: 1:30 h
Total Time: 2:35 h
Ingredients: garlic, mustard, nutmeg, olive oil, pepper, sweet red pepper paste, white wine

Ingredients

  • 1.2 kg (2 2/3 pounds) pork loin
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 100 ml (1/2 cup) olive oil
  • 100 ml (1/2 cup) white wine
  • 8 cloves of garlic
  • 1 tablespoon mustard
  • 1 tablespoon red pepper sauce
  • Salt (to taste)

Directions

  1. Put the pork loin on a baking dish and season with salt, unpeeled crushed garlic, pepper, nutmeg, mustard, red pepper sauce and white wine. Let marinate about 1 hour.
  2. Preheat the oven to 180ºC (350ºF).
  3. Drizzle the pork with olive oil and bake until golden brown, about 1 hour and 30 minutes. Occasionally drizzle the loin with the sauce.
  4. Turn off the oven and serve with fries or white rice.
Easy roasted pork loin
Nutrition facts
Serves 5
Per Serving:
% DAILY VALUE
Calories 776
Total Fat 52.5 g(67%)
Saturated Fat 15.5 g(76%)
Cholesterol 192 mg(64%)
Sodium 192 mg(8%)
Total Carbohydrate 4 g(2%)
Protein 66 g
 

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