Who doesn’t like chocolate cake? Try adding cinnamon and lemon juice! The fusion of these three flavors is simply divine! Serve this cake on any occasion! Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Dark chocolate
● Margarine
● All-purpose flour
● Granulated sugar
● Lemon juice
● Eggs
● Cinnamon powder
● Lemon zest
● Baking powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE THREE FLAVORS CAKE
Step 1: Preheat the oven to 180ºC (350ºF). Grease a loaf tin with margarine and dust with some flour.
Step 2: In a bowl, add the chocolate broken into pieces and the margarine. Melt in the microwave. Remove from microwave and mix with a fork until obtain a creamy mixture.
Step 3: Beat the eggs, the sugar and the lemon zest until obtain a homogeneous mixture. Add the chocolate, the cinnamon, the lemon juice and mix for 3 to 4 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.
Step 4: Pour the mixture into the prepared tin and bake about 30 to 35 minutes.
Step 5: Turn off the oven and unmold the cake. Let cool completely and serve.
TIPS FOR THREE FLAVORS CAKE
1. When preheating the oven, make sure you have all ingredients ready to start making the cake.
2. When placing the cake in the oven, the oven should not be too hot, if it is, the cake will rise too quickly and there will be no time for the inside of the cake to cook at the same speed (what often happens is the cake sinks in the middle). If the oven is too hot, leave the oven door open until the temperature drops a little.
3. Never open the oven door while the cake is baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the cake sinks in the middle increases.
4. The first thing to do before taking the cake out of the oven, is to stick a toothpick in the center of the cake. If it's dry, it's cooked. Turn off the oven and leave the cake in the oven for another 5 minutes.
5. Do not open the oven door all the way, leave the door open about 10 to 15 centimeters (4 inches to 6 inches) and wait another 5 or 10 minutes so that the heat enters the kitchen and there is no temperature shock that causes the cake to collapse (the time depends on the season of the year, if it is summer leave it for about 5 minutes, if it is winter 10 minutes).
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Three flavors cake
Who doesn’t like chocolate cake? Try adding cinnamon and lemon juice! The fusion of these three flavors is simply divine! Serve this cake on any occasion! Bon appetit!!!
5.00 from 2 reviews
- 75 grams (2 2/3 ounces) dark chocolate
- 25 grams (2 tablespoons) margarine
- 150 grams (1 cup) all-purpose flour
- 125 grams (1/2 cup) granulated sugar
- Juice of one lemon
- 3 eggs
- 1 tablespoon cinnamon powder
- Zest of one lemon
- 1 teaspoon baking powder
- Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with some flour.
- In a bowl, add the chocolate broken into pieces and the margarine. Melt in the microwave. Remove from microwave and mix with a fork until obtain a creamy mixture.
- In an electric mixer, beat on medium speed the eggs, the sugar and the lemon zest until obtain a homogeneous mixture. Add the chocolate, the cinnamon, the lemon juice and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.
- Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).
- Turn off the oven and unmold the cake. Let cool completely and serve.
