Three flavors cake

Three flavors cake slices on a plate

Who doesn’t like chocolate cake? Try adding cinnamon and lemon juice! The fusion of these three flavors is simply divine! Serve this cake on any occasion! Bon appetit!!!

Three flavors cake on a platter

HOW TO PREPARE THREE FLAVORS CAKE:

Put the chocolate broken into pieces and the margarine in a bowl and melt in the microwave. Remove from the microwave and mix with a fork until obtain a creamy mixture.
Beat the eggs, the sugar and the lemon zest until obtain a homogeneous mixture. Add the chocolate, the cinnamon, the lemon juice and mix for 3 to 4 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture. Pour the mixture into the prepared tinThree flavors cake dough on a loaf tin and bake about 30 to 35 minutes. Turn off the oven and unmold the cake. Let cool completely and serve.

By
Category: Cakes, Chocolate, Recipes
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time:20 m
Cook Time:35 m
Total Time:55 m
Ingredients: chocolate, cinnamon, eggs, flour, lemon, sugar
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 5.00 out of 5)
Loading...
Units: Metric (Units: US)

Ingredients

  • 75 grams (2 2/3 ounces) dark chocolate
  • 25 grams (2 tablespoons) margarine
  • 150 grams (1 cup) all-purpose flour
  • 125 grams (1/2 cup) granulated sugar
  • Juice of one lemon
  • 3 eggs
  • 1 tablespoon cinnamon
  • Zest of one lemon
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with some flour.
  2. Put the chocolate broken into pieces and the margarine in a bowl and melt in the microwave. Remove from the microwave and mix with a fork until obtain a creamy mixture.
  3. In an electric mixer, beat on medium speed the eggs, the sugar and the lemon zest until obtain a homogeneous mixture. Add the chocolate, the cinnamon, the lemon juice and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.
  4. Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).
  5. Turn off the oven and unmold the cake. Let cool completely and serve.
Three flavors cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 151
Total Fat 5 g(6%)
Saturated Fat 2 g(10%)
Cholesterol 42 mg(14%)
Sodium 41 mg(2%)
Total Carbohydrate 24.5 g(9%)
Protein 3 g
 

Leave a Comment

Your email address will not be published. Required fields are marked *

*