Going to invite friends to your house and want to prepare a delicious snack? This cake has a perfect blend of flavors, chocolate, caramel and honey ... Serve with coffee latte.
MAIN INGREDIENTS OF THIS RECIPE:
- Chocolate powder, eggs, flour, dark brown sugar, liquid caramel
HOW TO MAKE CHOCOLATE CAKE WITH CARAMEL AND HONEY.
Beat the brown sugar, eggs and the butter until obtain a creamy mixture. Add the chocolate powder, the liquid caramel, the honey and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture. Pour the mixture into the prepared tin
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(1 votes, 5.00 out of 5)Ingredients
- 2 tablespoons chocolate powder
- 3 eggs
- 200 grams (1 1/2 cups) all-purpose flour
- 150 grams (about 1 cup) dark brown sugar
- 2 tablespoons liquid caramel
- 2 tablespoons honey
- 2 tablespoons butter to room temperature
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine and line with parchment paper.
- In an electric mixer, beat on medium speed the brown sugar, eggs and the butter until obtain a creamy mixture. Add the chocolate powder, the liquid caramel, the honey and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture.
- Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
- Turn off the oven and unmold the cake. Let cool completely and serve.
