Going to invite friends to your home and want to prepare a delicious snack? This cake has a perfect blend of flavors, chocolate, caramel and honey… Mouthwatering…
Servings:: 12 slices
Prep Time:20 m
Cook Time:35 m
Total Time:55 m
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 2 tablespoons chocolate powder
- 4 eggs
- 125 grams (1 cup) all-purpose flour
- 125 grams (1/2 cup) granulated sugar
- 2 tablespoons liquid caramel
- 2 tablespoons honey
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with some flour.
- In an electric mixer, beat on medium speed the sugar and the eggs until obtain a creamy mixture. Add the chocolate powder, the liquid caramel, the honey and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture.
- Pour the mixture into the prepared tin
and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven). - Turn off the oven and unmold the cake. Let cool completely and serve.
Chocolate cake with caramel and honey
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 118
Total Fat 2 g(3%)
Saturated Fat 1 g(4%)
Cholesterol 55 mg(20%)
Sodium 23 mg(1%)
Total Carbohydrate 22.5 g(8%)
Protein 3 g
