Chocolate cake with caramel and honey

Chocolate cake with caramel and honey on a platter

Going to invite friends to your house and want to prepare a delicious snack? This cake has a perfect blend of flavors, chocolate, caramel and honey ... Serve with coffee latte.

Chocolate cake with caramel and honey on a platterSlices of chocolate cake with caramel and honey on a dish

HOW TO PREPARE CHOCOLATE CAKE WITH CARAMEL AND HONEY.

Beat the brown sugar, eggs and the butter until obtain a creamy mixture. Add the chocolate powder, the liquid caramel, the honey and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture. Pour the mixture into the prepared tinDough of chocolate cake with caramel and honey on a loaf tin and bake about 35 minutes.Chocolate cake with caramel and honey on a loaf tin Turn off the oven and unmold the cake. Let cool completely and serve.

By
Category: Cakes, Chocolate, Recipes
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time:20 m
Cook Time:35 m
Total Time:55 m
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Units: Metric (Units: US)

Ingredients

  • 2 tablespoons chocolate powder
  • 3 eggs
  • 200 grams (1 1/2 cups) all-purpose flour
  • 150 grams (about 1 cup) dark brown sugar
  • 2 tablespoons liquid caramel
  • 2 tablespoons honey
  • 2 tablespoons butter to room temperature
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine and line with parchment paper.
  2. In an electric mixer, beat on medium speed the brown sugar, eggs and the butter until obtain a creamy mixture. Add the chocolate powder, the liquid caramel, the honey and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture.
  3. Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
  4. Turn off the oven and unmold the cake. Let cool completely and serve.
Chocolate cake with caramel and honey
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 160
Total Fat 3.5 g(5%)
Saturated Fat 1.5 g(8%)
Cholesterol 46 mg(15%)
Sodium 35 mg(2%)
Total Carbohydrate 29.5 g(11%)
Protein 3.5 g
 

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