Chocolate cake with caramel and honey

Slices of chocolate cake with caramel and honey on a platter

Going to invite friends to your home and want to prepare a delicious snack? This cake has a perfect blend of flavors, chocolate, caramel and honey… Mouthwatering…

Chocolate cake with caramel and honey | Food From Portugal

Category: Cakes, Chocolate, Recipes
Servings:: 12 slices
Prep Time:20 m
Cook Time:35 m
Total Time:55 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 2 tablespoons chocolate powder
  • 4 eggs
  • 125 grams (1 cup) all-purpose flour
  • 125 grams (1/2 cup) granulated sugar
  • 2 tablespoons liquid caramel
  • 2 tablespoons honey
  • 1 teaspoon baking powder


  1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with some flour.
  2. In an electric mixer, beat on medium speed the sugar and the eggs until obtain a creamy mixture. Add the chocolate powder, the liquid caramel, the honey and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture.
  3. Pour the mixture into the prepared tinChocolate cake with caramel and honey | Food From Portugal and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
  4. Turn off the oven and unmold the cake. Let cool completely and serve.
Chocolate cake with caramel and honey
Nutrition facts
Serves 12 slices
Per Serving:
Calories 118
Total Fat 2 g(3%)
Saturated Fat 1 g(4%)
Cholesterol 55 mg(20%)
Sodium 23 mg(1%)
Total Carbohydrate 22.5 g(8%)
Protein 3 g

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