This baked chicken recipe is ideal for a lunch with your friends, they will love the delicious blend of flavors that this recipe offers! Serve with mashed potato or white rice.
TABLE OF CONTENTS
1 - Ingredients
2 - How to make (step-by-step with photos)
3 - Tips
4 - You may also like
5 - Baked chicken with delicious sauce
6 - Nutrition facts
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Chicken
● Sweet red pepper paste
● Olive oil
● Dijon mustard
● Pepper
● Garlic
● Nutmeg
● Bay leaf
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED CHICKEN WITH DELICIOUS SAUCE
Step 1: In a bowl, mix the olive oil, chopped garlic, Dijon mustard, sweet red pepper paste, pepper and nutmeg.
Step 2: Place the chicken on a baking dish, season with salt and drizzle with the sauce. Marinate for about one hour.
Step 3: Preheat the oven to 180ºC (350ºF).
Step 4: Bake until the chicken start to turn golden brown, about 1 hour and 15 minutes. Occasionally, drizzle the chicken with the sauce.
Step 5: Turn off the oven and serve with mashed potato or white rice.
TIPS FOR THIS RECIPE
1. If the chicken starts to brown too much cover with aluminum foil.
2. We usually bake the chicken at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing much more the flavors and the chicken gets more tender.
3. If you have leftovers, store the chicken in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the chicken, do not reheat the food in the oven, reheat it in the microwave.
RECIPE VIDEO:
YOU MAY ALSO LIKE
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● Baked chicken with lemon and garlic sauce
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● Roasted chicken with honey sauce
● Roasted bittersweet chicken
● Baked chicken with lemon, honey and rosemary
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Baked chicken with delicious sauce
This baked chicken recipe is ideal for a lunch with your friends, they will love the delicious blend of flavors that this recipe offers! Serve with mashed potato or white rice.
(1 votes, 5.00 out of 5)
- 1.2 kg (2 2/3 pounds) chicken cut into pieces
- 1 tablespoon sweet red pepper paste
- 200 ml (about 1 cup) olive oil
- 2 tablespoons Dijon mustard
- Pepper (to taste)
- 3 cloves of garlic
- Nutmeg (to taste)
- 1 bay leaf
- Salt (to taste)
- In a bowl, mix the olive oil, chopped garlic, Dijon mustard, sweet red pepper paste, pepper and nutmeg.
- Place the chicken on a baking dish, season with salt and drizzle with the sauce. Marinate for about one hour.
- Preheat the oven to 180ºC (350ºF).
- Bake until the chicken start to turn golden brown, about 1 hour and 15 minutes. Occasionally, drizzle the chicken with the sauce.
- Turn off the oven and serve with mashed potato or white rice.
