This baked chicken recipe is ideal for a lunch with your friends, they will love the delicious blend of flavors that this recipe offers! Serve with mashed potato or white rice.
Who doesn't love a baked chicken recipe? This delicious chicken recipe is super easy to make, your friends will love it!
Let the chicken marinate for about an hour in a sauce with delicious spices and bake! Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Chicken - The main ingredient of this recipe. Chicken cut into pieces.
- Sweet red pepper paste, olive oil, Dijon mustard, pepper, garlic, nutmeg and bay leaf - Ingredients that add flavor and are the chicken marinade sauce.
- Salt - For seasoning the chicken.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED CHICKEN WITH DELICIOUS SAUCE
Step 1: In a bowl, mix the olive oil, chopped garlic, Dijon mustard, sweet red pepper paste, pepper, nutmeg and bay leaf cut into small pieces.
Step 2: Place the chicken on a baking dish, season with salt and drizzle with the sauce. Marinate for about one hour.
Step 3: Preheat the oven to 180ºC (350ºF).
Step 4: Bake until the chicken start to turn golden brown, about 1 hour and 15 minutes. Occasionally, drizzle the chicken with the sauce.
Step 5: Turn off the oven and serve with mashed potatoes or white rice.
TIPS FOR BAKED CHICKEN WITH DELICIOUS SAUCE
1. If the chicken starts to brown too much cover with aluminum foil.
2. We usually bake the chicken at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing much more the flavors and the chicken gets more tender.
3. If you have leftovers, store the chicken in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the chicken, do not reheat the food in the oven, reheat it in the microwave.
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Baked chicken with delicious sauce
This baked chicken recipe is ideal for a lunch with your friends, they will love the delicious blend of flavors that this recipe offers! Serve with mashed potato or white rice.
5.00 from 1 reviews
- 1.2 kg (2 2/3 pounds) chicken cut into pieces
- 1 tablespoon sweet red pepper paste
- 200 ml (about 1 cup) olive oil
- 2 tablespoons Dijon mustard
- Pepper (to taste)
- 3 cloves of garlic
- Nutmeg (to taste)
- 1 bay leaf
- Salt (to taste)
- In a bowl, mix the olive oil, chopped garlic, Dijon mustard, sweet red pepper paste, pepper, nutmeg and bay leaf cut into small pieces.
- Place the chicken on a baking dish, season with salt and drizzle with the sauce. Marinate for about one hour.
- Preheat the oven to 180ºC (350ºF).
- Bake until the chicken start to turn golden brown, about 1 hour and 15 minutes. Occasionally, drizzle the chicken with the sauce.
- Turn off the oven and serve with mashed potatoes or white rice.
Ingredients
Directions
- Note: If you have time, marinate the chicken for 4 to 6 hours. The chicken will absorb more the marinade seasonings, making it tastier.
