Want to prepare a dinner for a special occasion? This chicken recipe in the oven drizzled with a delicious homemade sauce is an excellent option. It's simple and it's a recipe with excellent presentation! Serve with fries or mashed potato. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Chicken, olive oil, lemon juice, Dijon mustard
HOW TO MAKE CHICKEN IN THE OVEN WITH HOMEMADE SAUCE:
In a bowl, mix with a fork the olive oil, lemon juice, salt, pepper, nutmeg, Dijon mustard and chopped garlic.
Put the chicken on a baking dish and drizzle the previous mixture.
Put the chicken in the oven until golden brown, about 1 hour. Occasionally, drizzle the chicken with the sauce. Remove the chicken from the oven and serve with fries or mashed potato.
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RECIPE VIDEO:
(1 votes, 5.00 out of 5)Ingredients
- 1.2 kg (2 2/3 pounds) chicken cut into pieces
- 5 cloves of garlic
- Nutmeg (to taste)
- Pepper (to taste)
- 1 tablespoon Dijon mustard
- 125 ml (1/2 cup) olive oil
- 125 ml (1/2 cup) lemon juice
- Salt (to taste)
Directions
- In a bowl, mix with a fork the olive oil, lemon juice, salt, pepper, nutmeg, Dijon mustard and chopped garlic.
- Put the chicken on a baking dish and drizzle the previous mixture. Marinate about 2 hours.
- Preheat the oven to 180ºC (350ºF).
- Put the chicken in the oven until golden brown, about 1 hour. Occasionally, drizzle the chicken with the sauce.
- Remove the chicken from the oven and serve with fries or mashed potato.
