Want to make something special for dinner? This Baked chicken with homemade sauce is definitely an excellent option. It's a simple and tasty recipe that everyone will love! Serve with fries or mashed potato. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Chicken
● Garlic
● Nutmeg
● Pepper
● Dijon mustard
● Olive oil
● Lemon juice
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED CHICKEN WITH HOMEMADE SAUCE
Step 1: In a bowl, mix with a fork the olive oil, lemon juice, salt, pepper, nutmeg, Dijon mustard and chopped garlic.
Step 2: Place the chicken on a baking dish and drizzle the previous mixture. Marinate about 2 hours.
Step 3: Preheat the oven to 180ºC (350ºF).
Step 4: Bake until golden brown, about 1 hour. Occasionally, drizzle the chicken with the sauce.
Step 5: Remove the chicken from the oven and serve with fries or mashed potato.
TIPS FOR BAKED CHICKEN WITH HOMEMADE SAUCE
1. If the chicken starts to brown too much cover with aluminum foil.
2. We usually bake the chicken at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing much more the flavors and the chicken gets more tender.
3. If you have leftovers, store the chicken in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the chicken, do not reheat the food in the oven, reheat it in the microwave.
RECIPE VIDEO:
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Baked chicken with homemade sauce
Want to make something special for dinner? This Baked chicken with homemade sauce is definitely an excellent option. It's a simple and tasty recipe that everyone will love! Serve with fries or mashed potato. Bon appetit!!!
5.00 from 1 reviews
- 1.2 kg (2 2/3 pounds) chicken cut into pieces
- 5 cloves of garlic
- Nutmeg (to taste)
- Pepper (to taste)
- 1 tablespoon Dijon mustard
- 125 ml (1/2 cup) olive oil
- 125 ml (1/2 cup) lemon juice
- Salt (to taste)
- In a bowl, mix with a fork the olive oil, lemon juice, salt, pepper, nutmeg, Dijon mustard and chopped garlic.
- Place the chicken on a baking dish and drizzle the previous mixture. Marinate about 2 hours.
- Preheat the oven to 180ºC (350ºF).
- Bake until golden brown, about 1 hour. Occasionally, drizzle the chicken with the sauce.
- Remove the chicken from the oven and serve with fries or mashed potato.
