Chicken in the oven with homemade sauce

Chicken in the oven with homemade sauce | Food From Portugal

Want to prepare a dinner for a special occasion? This chicken recipe in the oven drizzled with a delicious homemade sauce is an excellent option. It's simple and it's a recipe with excellent presentation! Serve with fries or mashed potato. Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Chicken, olive oil, lemon juice, Dijon mustard

HOW TO MAKE CHICKEN IN THE OVEN WITH HOMEMADE SAUCE:

In a bowl, mix with a fork the olive oil, lemon juice, salt, pepper, nutmeg, Dijon mustard and chopped garlic.
Put the chicken on a baking dish and drizzle the previous mixture.Chicken on a baking dish drizzled with homemade sauce Marinate about 2 hours.
Put the chicken in the oven until golden brown, about 1 hour. Occasionally, drizzle the chicken with the sauce. Remove the chicken from the oven and serve with fries or mashed potato.

Chicken in the oven with homemade sauce | Food From Portugal

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RECIPE VIDEO:

By
Category: Chicken, Meat, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time:10 m
Cook Time:60 m
Total Time:3:10 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 1.2 kg (2 2/3 pounds) chicken cut into pieces
  • 5 cloves of garlic
  • Nutmeg (to taste)
  • Pepper (to taste)
  • 1 tablespoon Dijon mustard
  • 125 ml (1/2 cup) olive oil
  • 125 ml (1/2 cup) lemon juice
  • Salt (to taste)

Directions

  1. In a bowl, mix with a fork the olive oil, lemon juice, salt, pepper, nutmeg, Dijon mustard and chopped garlic.
  2. Put the chicken on a baking dish and drizzle the previous mixture. Marinate about 2 hours.
  3. Preheat the oven to 180ºC (350ºF).
  4. Put the chicken in the oven until golden brown, about 1 hour. Occasionally, drizzle the chicken with the sauce.
  5. Remove the chicken from the oven and serve with fries or mashed potato.
Chicken in the oven with homemade sauce
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 723
Total Fat 39 g(50%)
Saturated Fat 7 g(35%)
Cholesterol 231 mg(77%)
Sodium 279 mg(12%)
Total Carbohydrate 2 g(1%)
Protein 87.5 g
 

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