Do not know what to do for dinner? Here is the solution, a quick and simple egg nests recipe with excellent presentation.
INGREDIENTS FOR EGG NESTS
- Eggs, raw bacon, potatoes, olive oil
HOW TO MAKE EGG NESTS
Wash and peel the potatoes. Cut them into thin sticks and fry in hot oil. When the potatoes are fried, place them on a plate with absorbent paper.
Meanwhile, fry the eggs with olive oil in a skillet. When the eggs are fried, remove them to a plate and set aside. Add the bacon cut into small pieces to the skillet and fry them over low heat about 4 to 5 minutes until they begin to turn golden. Put the chips in each dish in a nest shape and the eggs in the middle. Sprinkle with bacon, season with a little salt and pepper and serve.
YOU MAY ALSO LIKE
- Stuffed eggs
- Eggs benedict
- Tomato soup with poached eggs
- Spaghetti with poached eggs in tomato sauce
- Eggs on tomato sauce
Egg nests
Do not know what to do for dinner? Here is the solution, a quick and simple egg nests recipe with excellent presentation.
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- 100 grams (3 1/2 ounces) raw bacon
- 4 eggs
- Pepper (to taste)
- 1 kg (2 1/4 pounds) potatoes
- 50 ml (1/4 cup) olive oil
- Vegetable oil for frying
- Salt (to taste)
- Wash and peel the potatoes. Cut them into thin sticks and fry in hot oil. When the potatoes are fried, place them on a plate with absorbent paper.
- Meanwhile, fry the eggs with olive oil in a skillet. When the eggs are fried, remove them to a plate and set aside. Add the bacon cut into small pieces to the skillet and fry them over low heat about 4 to 5 minutes until they begin to turn golden.
- Put the chips in each dish in a nest shape and the eggs in the middle. Sprinkle with bacon, season with a little salt and pepper and serve.
