Do not know what to do for dinner? Here is the solution, a quick and simple egg nests recipe with excellent presentation.
MAIN INGREDIENTS OF THIS RECIPE:
- Eggs, raw bacon, potatoes, olive oil
HOW TO MAKE EGG NESTS:
Wash and peel the potatoes. Cut them into thin sticks and fry in hot oil. When the potatoes are fried, place them on a plate with absorbent paper.
Meanwhile, fry the eggs with olive oil in a skillet. When the eggs are fried, remove them to a plate and set aside. Add the bacon cut into small pieces to the skillet and fry them over low heat about 4 to 5 minutes until they begin to turn golden. Put the chips in each dish in a nest shape and the eggs in the middle. Sprinkle with bacon, season with a little salt and pepper and serve.
YOU MAY ALSO LIKE:
- Stuffed eggs
- Eggs benedict
- Tomato soup with poached eggs
- Spaghetti with poached eggs in tomato sauce
- Eggs on tomato sauce
(1 votes, 5.00 out of 5)Ingredients
- 100 grams (3 1/2 ounces) raw bacon
- 4 eggs
- Pepper (to taste)
- 1 kg (2 1/4 pounds) potatoes
- 50 ml (1/4 cup) olive oil
- Vegetable oil for frying
- Salt (to taste)
Directions
- Wash and peel the potatoes. Cut them into thin sticks and fry in hot oil. When the potatoes are fried, place them on a plate with absorbent paper.
- Meanwhile, fry the eggs with olive oil in a skillet. When the eggs are fried, remove them to a plate and set aside. Add the bacon cut into small pieces to the skillet and fry them over low heat about 4 to 5 minutes until they begin to turn golden.
- Put the chips in each dish in a nest shape and the eggs in the middle. Sprinkle with bacon, season with a little salt and pepper and serve.
