Egg Nests

HOW TO MAKE EGG NESTS

Step 1: Wash and peel the potatoes. Cut them into thin sticks and fry in hot oil.

Step 2: When the potatoes are fried, place them on a plate with absorbent paper.

Step 3: In a skillet, fry the eggs with a little of olive oil. When the eggs are fried, remove them to a plate and set aside.

Step 4: Add the bacon cut into small pieces to the skillet and fry over medium heat about 2 to 3 minutes or until golden.

Step 5: Place the fries on a plate and the eggs in the middle (like a nest).

Step 6: Garnish with bacon, season with a little salt and pepper and serve.

Egg Nests

Do not know what to do for dinner? Here is the solution, a quick and simple egg nests recipe with excellent presentation.

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Category:Quick & easy, Recipes, Side dishes
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:10 m
Cook Time:20 m
Total Time:30 m
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Ingredients
• 100 grams (3 1/2 ounces) raw bacon
• 4 eggs
• Pepper (to taste)
• 1 kg (2 1/4 pounds) potatoes
• 50 ml (1/4 cup) olive oil
• Vegetable oil for frying
• Salt (to taste)
Directions
1. Wash and peel the potatoes. Cut them into thin sticks and fry in hot oil.
2. When the potatoes are fried, place them on a plate with absorbent paper.
3. In a skillet, fry the eggs with a little of olive oil. When the eggs are fried, remove them to a plate and set aside.
4. Add the bacon cut into small pieces to the skillet and fry over medium heat about 2 to 3 minutes or until golden.
5. Place the fries on a plate and the eggs in the middle (like a nest).
6. Garnish with bacon, season with a little salt and pepper and serve.
Egg Nests
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 510
Total Fat 33 g(51%)
Saturated Fat 7 g(35%)
Cholesterol 230 mg(77%)
Sodium 490 mg(20%)
Total Carbohydrate 42 g(14%)
Protein 15 g