Drink a hot chocolate on a winter afternoon served with this delicious honey cinnamon and lemon cake. The fusion of these three ingredients is perfect! Try it, you gonna love it…
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Eggs
● All-purpose flour
● Granulated sugar
● Lemon zest
● Lemon juice
● Natural yogurt
● Honey
● Cinnamon powder
● Baking powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE HONEY, CINNAMON AND LEMON CAKE:
Beat the eggs together with the sugar and the lemon zest until obtain a homogeneous mixture. Add the lemon juice, honey, yogurt, cinnamon and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until creamy. Pour the mixture into the prepared pan and bake about 30 minutes.
YOU MAY ALSO LIKE:
● Egg white orange cake
● Lime yogurt cake
● Rosemary cake
● Simple lemon butter cake
● Chocolate and butter cake
● Yogurt cinnamon cake
● Banana cake
● Lemon cinnamon cake
● Homemade butter cake
● Banana orange cake
Honey cinnamon and lemon cake
Drink a hot chocolate on a winter afternoon served with this delicious honey cinnamon and lemon cake. The fusion of these three ingredients is perfect! Try it, you gonna love it…
(1 votes, 5.00 out of 5)
Ingredients
- 4 eggs
- 200 grams (1 1/2 cups) all-purpose flour
- 125 grams (1/2 cup) granulated sugar
- Zest of one lemon
- Juice of one lemon
- 125 grams (4 1/2 ounces) natural yogurt
- 2 tablespoons honey
- 1/2 tablespoon cinnamon powder
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and sprinkle with flour.
- In an electric mixer, beat on medium speed the eggs together with the sugar and the lemon zest until obtain a homogeneous mixture. Add the lemon juice, honey, yogurt, cinnamon and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until creamy.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).
- Remove the cake from oven and unmold. Let cool to room temperature and serve.
