These delicious cinnamon cookies, as the name implies, are very simple to prepare. It's a recipe with few ingredients and fun to make. Prepare these delicious cookies with your children and serve them for breakfast. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- All-purpose flour
- Cinnamon powder
- Butter
- Dark brown sugar
- Egg
- Vanilla extract
- Sal
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE THIS SIMPLE AND DELICIOUS CINNAMON COOKIES
Step 1: Melt the butter in the microwave and set aside.
Step 2: In a bowl, mix the flour, cinnamon powder and the salt. Then, add the brown sugar, the egg, the melted butter, the vanilla extract and mix with the wire whisk until the dough starts to thicken. When the dough thickens, knead with a spatula until obtain a compact dough. Cover the bowl with cling film and refrigerate for about 25 minutes.
Step 3: Preheat the oven to 180ºC (350ºF).
Step 4: Remove the dough from the fridge, mold small portions of the dough in the shape of balls and place them on a tray lined with parchment paper. Bake about 10 to 12 minutes.
Step 5: Remove the cookies from the oven and serve with coffee latte.
TIPS FOR SIMPLE CINNAMON COOKIES
1. Place the oven rack in the middle. This allows the hot air to circulate evenly around the cookies, resulting in even cooking.
2. When placing the cookies on the parchment paper, leave some distance between them so they don't stick to each other when they start baking.
3. Never open the oven door while cookies are baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the cookies sinks increases.
4. Turn off the oven and leave the cookies in the oven for another 5 minutes.
5. Do not open the oven door all the way, leave the door open about 10 to 15 centimeters (4 inches to 6 inches) and wait another 5 or 10 minutes so that the heat enters the kitchen and there is no temperature shock.
YOU MAY ALSO LIKE
- Chocolate cookies
- Hungarian biscuits
- Olive oil biscuits
- Sand cookies with cinnamon
- Dry cookies
- Butter cookies
- Chocolate dipped shortbread cookies
- Homemade lemon cookies
- Butter pecan cookies from The Recipe Critic
- Pinwheel cookies from Preppy Kitchen
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Simple cinnamon cookies
These delicious cinnamon cookies, as the name implies, are very simple to prepare. It's a recipe with few ingredients and fun to make. Prepare these delicious cookies with your children and serve them for breakfast. Bon appetit!!!
4.00 from 12 reviews
- 200 grams (1 1/2 cups) all-purpose flour
- 1 tablespoon cinnamon powder
- 100 grams (1/2 cup) butter
- 150 grams (about 1 cup) dark brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- Melt the butter in the microwave and set aside.
- In a bowl, mix the flour, cinnamon powder and the salt. Then, add the brown sugar, the egg, the melted butter, the vanilla extract and mix with the wire whisk until the dough starts to thicken. When the dough thickens, knead with a spatula until obtain a compact dough. Cover the bowl with cling film and refrigerate for about 25 minutes.
- Preheat the oven to 180ºC (350ºF).
- Remove the dough from the fridge, mold small portions of the dough in the shape of balls and place them on a tray lined with parchment paper. Bake about 10 to 12 minutes (time depends on the oven).
- Remove the cookies from the oven and serve.
Ingredients
Directions
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