Simple and quick, these biscuits have a delicious olive oil aroma. Don’t waste time and prepare them now!
Servings:: 10 units
Prep Time:
25 m
Cook Time:
15 m
Total Time:
40 m
(10 votes, 4.20 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 100 grams (1/2 cup) granulated sugar
- 2 eggs
- 50 ml (1/4 cup) olive oil
- 250 grams (1 3/4 cups) all-purpose flour
- Zest of one lemon
Directions
- Preheat the oven to 180ºC (350ºF).
- In an electric mixer, beat on medium speed sugar, one egg and lemon zest until a homogeneous mixture. Add the olive oil and mix about 2 to 3 minutes until incorporate. Reduce the mixer speed to low, add the flour and beat until a compact mixture.
- Put the dough on a table dusted with flour and knead it a little with your hands. Then, roll out the pastry with a rolling pin sprinkled with some flour. Cut the dough with cookie cutters and place in a baking tray lined with parchment paper. Brush with beaten egg and bake about 15 minutes until the biscuits start to turn golden brown (the time depends on the oven).
- Remove the biscuits from oven, let cool completely and serve.
Olive oil biscuits
Nutrition facts
Serves 10 units
Per Serving:
% DAILY VALUE
Calories 182
Total Fat 6 g(9%)
Saturated Fat 1 g(5%)
Cholesterol 33 mg(11%)
Sodium 13 mg(1%)
Total Carbohydrate 29 g(10%)
Protein 3.5 g
