Cinnamon lemon cookies

Who doesn't like homemade cookies? These delicious lemon cookies coated with cinnamon powder are delicious. It's a simple recipe to make, with few ingredients and excellent presentation. Serve for breakfast, your kids will love it. Bon appetit!!!

Cinnamon lemon cookies on a plate

Lemon dough balls on a plate

Step 5: Sprinkle a plate with cinnamon powder. Roll each ball in cinnamon powder until evenly coated and place in the baking tray, making sure to leave a little room between each one.Lemon dough balls coated with cinnamon powder on a plateLemon dough balls coated with cinnamon powder on a baking tray lined with parchment paper Bake for 10 to 12 minutes.

Step 6: Remove from the oven, let cool and serve.

Cinnamon lemon cookies on a plate

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RECIPE VIDEO:

Cinnamon lemon cookies

Cinnamon lemon cookies on a plate

Who doesn't like homemade cookies? These delicious lemon cookies coated with cinnamon powder are delicious. It's a simple recipe to make, with few ingredients and excellent presentation. Serve for breakfast, your kids will love it. Bon appetit!!!

(1 votes, 5.00 out of 5)


By
Category: Cakes, Recipes, Videos
Cuisine: ,
Difficulty:
Servings:: 20/22 units
Prep Time: 30 m
Cook Time: 10 m
Total Time: 1:40 h
Ingredients: butter, cinnamon, eggs, flour, lemon, sugar, vanilla extract

Ingredients

  • 50 ml (1/4 cup) lemon juice
  • Zest of one lemon
  • 2 tablespoons cinnamon powder
  • 250 grams (1 3/4 cups) self-rising flour
  • 1 medium egg
  • 150 grams (2/3 cup) granulated sugar
  • 1 teaspoon vanilla extract
  • 125 grams (1/2 cup) melted unsalted butter

Directions

  1. In an electric mixer, beat on medium speed the sugar and the melted butter until obtain a homogeneous mixture. Pour the lemon juice, lemon zest and beat for 1 to 2 minutes. Add the egg and the vanilla extract and beat until a quite creamy mixture. Add the flour and fold with a spatula until obtain a consistent dough.
  2. Cover the bowl with cling film and refrigerate for about 1 hour.
  3. Preheat the oven to 200ºC (400ºF). Line a baking tray with parchment paper.
  4. Remove the bowl from the fridge and shape with your hands 20 to 22 balls.
  5. Sprinkle a plate with cinnamon powder. Roll each ball in cinnamon powder until evenly coated and place in the baking tray, making sure to leave a little room between each one. Bake for 10 to 12 minutes (the time depends on the oven).
  6. Remove from the oven, let cool and serve.
Cinnamon lemon cookies
Nutrition facts
Serves 20/22 units
Per Serving:
% DAILY VALUE
Calories 112
Total Fat 5 g(6%)
Saturated Fat 3 g(15%)
Cholesterol 20 mg(7%)
Sodium 36 mg(2%)
Total Carbohydrate 15.5 g(6%)
Protein 1.5 g
 

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