Who doesn't like homemade cookies? These delicious lemon cookies coated with cinnamon powder are delicious. It's a simple recipe to make, with few ingredients and excellent presentation. Serve for breakfast, your kids will love it. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Lemon juice - Aromatize and gives a fresh taste to the cake.
● Lemon zest - Adds a very nice fresh flavor.
● Cinnamon powder and vanilla extract - Aromatize and adds flavor.
● All-purpose flour - Give consistency and is the base of the dough.
● Egg - Makes the cookies more soft and fluffy.
● Granulated sugar - Sweetness and flavor.
● Butter - Makes the cookies soft and tastier.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CINNAMON LEMON COOKIES:
Step 1: Beat the sugar and the melted butter until obtain a homogeneous mixture. Pour the lemon juice, lemon zest and beat for 1 to 2 minutes. Add the egg and the vanilla extract and beat until a quite creamy mixture. Add the flour and fold with a spatula until obtain a consistent dough.
Step 2: Cover the bowl with cling film and refrigerate for about 1 hour.
Step 3: Preheat the oven to 200ºC (400ºF). Line a baking tray with parchment paper.
Step 4: Remove the bowl from the fridge and shape with your hands 20 to 22 balls.
Step 5: Sprinkle a plate with cinnamon powder. Roll each ball in cinnamon powder until evenly coated and place in the baking tray, making sure to leave a little room between each one.
Bake for 10 to 12 minutes.
Step 6: Remove from the oven, let cool and serve.
YOU MAY ALSO LIKE:
● Simple cinnamon cookies
● Chocolate cookies
● Christmas cookies
● Dry cookies
● Hungarian biscuits
● Wafer cake
● Olive oil biscuits
RECIPE VIDEO:
Cinnamon lemon cookies
Who doesn't like homemade cookies? These delicious lemon cookies coated with cinnamon powder are delicious. It's a simple recipe to make, with few ingredients and excellent presentation. Serve for breakfast, your kids will love it. Bon appetit!!!
(1 votes, 5.00 out of 5)
Ingredients
- 50 ml (1/4 cup) lemon juice
- Zest of one lemon
- 2 tablespoons cinnamon powder
- 250 grams (1 3/4 cups) self-rising flour
- 1 medium egg
- 150 grams (2/3 cup) granulated sugar
- 1 teaspoon vanilla extract
- 125 grams (1/2 cup) melted unsalted butter
Directions
- In an electric mixer, beat on medium speed the sugar and the melted butter until obtain a homogeneous mixture. Pour the lemon juice, lemon zest and beat for 1 to 2 minutes. Add the egg and the vanilla extract and beat until a quite creamy mixture. Add the flour and fold with a spatula until obtain a consistent dough.
- Cover the bowl with cling film and refrigerate for about 1 hour.
- Preheat the oven to 200ºC (400ºF). Line a baking tray with parchment paper.
- Remove the bowl from the fridge and shape with your hands 20 to 22 balls.
- Sprinkle a plate with cinnamon powder. Roll each ball in cinnamon powder until evenly coated and place in the baking tray, making sure to leave a little room between each one. Bake for 10 to 12 minutes (the time depends on the oven).
- Remove from the oven, let cool and serve.
