These cookies are an excellent choice to serve in a snack among friends. Try it…
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● All-purpose flour
● Softened margarine
● Granulated sugar
● Baking powder
● Lemon zest
● Cinnamon powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SAND COOKIES WITH CINNAMON:
Beat the sugar, margarine and the lemon zest until a creamy mixture. Add the flour mixed with the baking powder and mix until obtain a compact mixture. Mold small portions of the dough with your hands and put them in muffin pans. Bake about 15 minutes until they begin to turn golden brown. Remove the cookies from oven and let cool slightly.
Unmold and sprinkle the cookies with sugar and cinnamon.
YOU MAY ALSO LIKE:
● Homemade lemon cookies
● Olive oil biscuits
● Hungarian biscuits
● Cinnamon lemon cookies
● Chocolate cookies
● Simple cinnamon cookies
Sand cookies with cinnamon
These cookies are an excellent choice to serve in a snack among friends. Try it…
(6 votes, 4.17 out of 5)
- 200 grams (1 1/2 cups) all-purpose flour
- 150 grams (2/3 cup) softened margarine
- 125 grams (1/2 cup) granulated sugar
- 1 teaspoon baking powder
- Zest of one lemon
- Sugar and cinnamon powder for dusting
- Preheat the oven to 180ºC (350ºF).
- In an electric mixer, beat on medium speed the sugar, margarine and the lemon zest until a creamy mixture. Reduce the mixer speed to low, add the flour mixed with the baking powder and mix until obtain a compact mixture.
- Mold small portions of the dough with your hands and put them in muffin pans. Bake about 15 minutes until they begin to turn golden brown.
- Remove the cookies from oven and let cool slightly. Unmold and sprinkle the cookies with sugar and cinnamon.
