Soft Cinnamon Cookies

HOW TO MAKE SOFT CINNAMON COOKIES

Step 1: Preheat the oven to 180ºC (350ºF).

Step 2: In an electric mixer, beat on medium speed the sugar, margarine and the lemon zest until a creamy mixture. Reduce the mixer speed to low, add the flour mixed with the baking powder and mix until obtain a compact mixture.

Step 3: Mold small portions of the dough with your hands and put them in muffin pans. Bake about 15 minutes until they begin to turn golden brown.

Step 4: Remove the cookies from oven and let cool slightly. Unmold and sprinkle the cookies with sugar and cinnamon.

Soft Cinnamon Cookies

These delicious, soft cinnamon cookies are super easy to make! They only take 15 minutes to bake in the oven!

4.17 from 6 reviews

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by Pedro Barbosa
Category:Easy Breakfast Ideas, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 16 units
Prep Time:25 m
Cook Time:15 m
Total Time:40 m
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Ingredients
• 200 grams (1 1/2 cups) all-purpose flour
• 150 grams (2/3 cup) softened margarine
• 125 grams (1/2 cup) granulated sugar
• 1 teaspoon baking powder
• Zest of one lemon
• Sugar and cinnamon powder for dusting
Directions
1. Preheat the oven to 180ºC (350ºF).
2. In an electric mixer, beat on medium speed the sugar, margarine and the lemon zest until a creamy mixture. Reduce the mixer speed to low, add the flour mixed with the baking powder and mix until obtain a compact mixture.
3. Mold small portions of the dough with your hands and put them in muffin pans. Bake about 15 minutes until they begin to turn golden brown.
4. Remove the cookies from oven and let cool slightly. Unmold and sprinkle the cookies with sugar and cinnamon.
Soft Cinnamon Cookies
Nutrition facts
Serves 16 units
Per Serving:
% DAILY VALUE
Calories 143
Total Fat 7.5 g(12%)
Saturated Fat 1.5 g(6%)
Cholesterol 0 mg(0%)
Sodium 89 mg(4%)
Total Carbohydrate 17.5 g(6%)
Protein 1.5 g