These cookies are an excellent choice to serve in a snack among friends. Try it…
MAIN INGREDIENTS OF THIS RECIPE:
- Cinnamon powder, flour, granulated sugar, margarine
HOW TO MAKE SAND COOKIES WITH CINNAMON:
Beat the sugar, margarine and the lemon zest until a creamy mixture. Add the flour mixed with the baking powder and mix until obtain a compact mixture. Mold small portions of the dough with your hands and put them in muffin pans. Bake about 15 minutes until they begin to turn golden brown. Remove the cookies from oven and let cool slightly. Unmold and sprinkle the cookies with sugar and cinnamon.
YOU MAY ALSO LIKE:
- Olive oil biscuits
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Servings:: 16 units
Prep Time:
25 m
Cook Time:
15 m
Total Time:
40 m
(5 votes, 4.00 out of 5)Ingredients
- 200 grams (1 1/2 cups) all-purpose flour
- 150 grams (2/3 cup) softened margarine
- 125 grams (1/2 cup) granulated sugar
- 1 teaspoon baking powder
- Zest of one lemon
- Sugar and cinnamon powder for dusting
Directions
- Preheat the oven to 180ºC (350ºF).
- In an electric mixer, beat on medium speed the sugar, margarine and the lemon zest until a creamy mixture. Reduce the mixer speed to low, add the flour mixed with the baking powder and mix until obtain a compact mixture.
- Mold small portions of the dough with your hands and put them in muffin pans. Bake about 15 minutes until they begin to turn golden brown.
- Remove the cookies from oven and let cool slightly. Unmold and sprinkle the cookies with sugar and cinnamon.
Sand cookies with cinnamon
Nutrition facts
Serves 16 units
Per Serving:
% DAILY VALUE
Calories 143
Total Fat 7.5 g(12%)
Saturated Fat 1.5 g(6%)
Cholesterol 0 mg(0%)
Sodium 89 mg(4%)
Total Carbohydrate 17.5 g(6%)
Protein 1.5 g
