Soft Cinnamon Cookies

These delicious, soft cinnamon cookies are super easy to make! They only take 15 minutes to bake in the oven!

Soft cinnamon cookies on a plate

INGREDIENTS FOR SOFT CINNAMON COOKIES

Here you'll find all the ingredients needed to make this recipe:

  • All-purpose flour
  • Softened margarine
  • Granulated sugar
  • Baking powder
  • Lemon zest
  • Sugar and cinnamon powder for dusting

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE SOFT CINNAMON COOKIES

Step 1: Preheat the oven to 180ºC (350ºF).

Step 2: In an electric mixer, beat on medium speed the sugar, margarine and the lemon zest until a creamy mixture. Reduce the mixer speed to low, add the flour mixed with the baking powder and mix until obtain a compact mixture.

Step 3: Mold small portions of the dough with your hands and put them in muffin pans. Bake about 15 minutes until they begin to turn golden brown.

Step 4: Remove the cookies from oven and let cool slightly. Unmold and sprinkle the cookies with sugar and cinnamon.

Soft cinnamon cookies on a plate

Soft Cinnamon Cookies

Soft cinnamon cookies on a plate

These delicious, soft cinnamon cookies are super easy to make! They only take 15 minutes to bake in the oven!

4.17 from 6 reviews


    Category:Easy Breakfast Ideas, Recipes
    Cuisine:
    Difficulty:
    Servings: 16 units
    Prep Time:25 m
    Cook Time:15 m
    Total Time:40 m

    Ingredients

    • 200 grams (1 1/2 cups) all-purpose flour
    • 150 grams (2/3 cup) softened margarine
    • 125 grams (1/2 cup) granulated sugar
    • 1 teaspoon baking powder
    • Zest of one lemon
    • Sugar and cinnamon powder for dusting

    Directions

    1. Preheat the oven to 180ºC (350ºF).
    2. In an electric mixer, beat on medium speed the sugar, margarine and the lemon zest until a creamy mixture. Reduce the mixer speed to low, add the flour mixed with the baking powder and mix until obtain a compact mixture.
    3. Mold small portions of the dough with your hands and put them in muffin pans. Bake about 15 minutes until they begin to turn golden brown.
    4. Remove the cookies from oven and let cool slightly. Unmold and sprinkle the cookies with sugar and cinnamon.
    Soft Cinnamon Cookies
    Nutrition facts
    Serves 16 units
    Per Serving:
    % DAILY VALUE
    Calories 143
    Total Fat 7.5 g(12%)
    Saturated Fat 1.5 g(6%)
    Cholesterol 0 mg(0%)
    Sodium 89 mg(4%)
    Total Carbohydrate 17.5 g(6%)
    Protein 1.5 g
     

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