Want to prepare fruit-flavored muffins? These fluffy muffins flavored with orange and berries are truly delicious! It's a simple recipe with few ingredients. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Orange juice, berries, granulated sugar, eggs, flour
HOW TO MAKE ORANGE TRIPLE BERRY MUFFINS:
Beat the sugar and the butter until obtain a creamy mixture. Add the eggs and the orange zest and mix for 2 to 3 minutes until it’s nicely incorporated. Add the orange juice, flour, baking powder and beat until a creamy and homogeneous mixture. Add the berries and fold with a spatula.
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RECIPE VIDEO:
(1 votes, 5.00 out of 5)Ingredients
- 2 medium eggs
- 170 grams (6 ounces) mixed berries
- 100 grams (1/2 cup) butter to room temperature
- 150 grams (1 cup) all-purpose flour
- 125 grams (1/2 cup) granulated sugar
- 100 ml (1/2 cup) orange juice
- Zest of one orange
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- In an electric mixer, beat on medium speed the sugar and the butter until obtain a creamy mixture. Add the eggs and the orange zest and mix for 2 to 3 minutes until it’s nicely incorporated. Add the orange juice, flour, baking powder and beat until a creamy and homogeneous mixture. Add the berries and fold with a spatula.
- Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven).
- Remove the muffins from the oven, let cool completely and serve.
