Orange triple berry muffins

Orange triple berry muffins on a plate

Want to prepare fruit-flavored muffins? These fluffy muffins flavored with orange and berries are truly delicious! It's a simple recipe with few ingredients. Bon appetit!!!

Orange triple berry muffins on a plate

MAIN INGREDIENTS OF THIS RECIPE:

- Orange juice, berries, granulated sugar, eggs, flour

HOW TO MAKE ORANGE TRIPLE BERRY MUFFINS:

Beat the sugar and the butter until obtain a creamy mixture. Add the eggs and the orange zest and mix for 2 to 3 minutes until it’s nicely incorporated. Add the orange juice, flour, baking powder and beat until a creamy and homogeneous mixture. Add the berries and fold with a spatula. Orange triple berry muffins dough on a large bowl Orange triple berry muffins dough on a large bowl Pour small portions of the cream into the paper liners Orange triple berry muffins dough on muffin tins

Orange triple berry muffins dough on muffin tins and bake for 15 to 20 minutes. Remove the muffins from the oven, let cool completely and serve.

Orange triple berry muffins on a plate

YOU MAY ALSO LIKE:

- Lemon chocolate chip muffins
- Banana and chocolate muffins
- Strawberry muffins
- Homemade muffins
- Creamy chocolate muffins

RECIPE VIDEO:

By
Category: Cakes, Quick & easy, Recipes, Videos
Cuisine: ,
Difficulty:
Servings:: 16 units
Prep Time: 15 m
Cook Time: 15 m
Total Time: 30 m
Ingredients: berries, butter, eggs, flour, orange, orange juice, sugar
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(1 votes, 5.00 out of 5)

Ingredients

  • 2 medium eggs
  • 170 grams (6 ounces) mixed berries
  • 100 grams (1/2 cup) butter to room temperature
  • 150 grams (1 cup) all-purpose flour
  • 125 grams (1/2 cup) granulated sugar
  • 100 ml (1/2 cup) orange juice
  • Zest of one orange
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
  2. In an electric mixer, beat on medium speed the sugar and the butter until obtain a creamy mixture. Add the eggs and the orange zest and mix for 2 to 3 minutes until it’s nicely incorporated. Add the orange juice, flour, baking powder and beat until a creamy and homogeneous mixture. Add the berries and fold with a spatula.
  3. Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven).
  4. Remove the muffins from the oven, let cool completely and serve.
Orange triple berry muffins
Nutrition facts
Serves 16 units
Per Serving:
% DAILY VALUE
Calories 125
Total Fat 6 g(7%)
Saturated Fat 3.5 g(17%)
Cholesterol 34 mg(11%)
Sodium 44 mg(2%)
Total Carbohydrate 17 g(6%)
Protein 2 g
 

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