Orange triple berry muffins

Want to prepare fruit-flavored muffins? These fluffy muffins flavored with orange and berries are truly delicious! It's a simple recipe with few ingredients. Bon appetit!!!

Orange triple berry muffins on a plate

Orange triple berry muffins on a plate

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Eggs
Mixed berries
Butter
All-purpose flour
Granulated sugar
Orange juice
Orange zest
Baking powder

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE ORANGE TRIPLE BERRY MUFFINS:

Step 1: Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.

Step 2: Beat the sugar and the butter until obtain a creamy mixture. Add the eggs and the orange zest and mix for 2 to 3 minutes until it’s nicely incorporated. Add the orange juice, flour, baking powder and beat until a creamy and homogeneous mixture. Add the berries and fold with a spatula. Orange triple berry muffins dough on a large bowl Orange triple berry muffins dough on a large bowl

Step 3: Pour small portions of the cream into the paper liners and bake for 15 to 20 minutes. Orange triple berry muffins dough on muffin tins Orange triple berry muffins dough on muffin tins

Step 4: Remove the muffins from the oven, let cool completely and serve.

Orange triple berry muffins on a plate

TIPS FOR THIS RECIPE

1. When preheating the oven, make sure you have all ingredients ready to start making the muffins.

2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the muffins, resulting in even cooking.

3. Never open the oven door while muffins are baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the muffins sinks in the middle increases.

4. The first thing to do before taking the muffins out of the oven, is to stick a toothpick in the center of the muffins. If it's dry, it's cooked. Turn off the oven and leave the muffins in the oven for another 5 minutes.

5. Do not open the oven door all the way, leave the door open about 10 to 15 centimeters (4 inches to 6 inches) and wait another 5 or 10 minutes so that the heat enters the kitchen and there is no temperature shock that causes the muffins to collapse (the time depends on the season of the year, if it is summer leave it for about 5 minutes, if it is winter 10 minutes).

RECIPE VIDEO:

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Banana and chocolate muffins
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Orange triple berry muffins

Orange triple berry muffins on a plate

Want to prepare fruit-flavored muffins? These fluffy muffins flavored with orange and berries are truly delicious! It's a simple recipe with few ingredients. Bon appetit!!!

(1 votes, 5.00 out of 5)


By
Servings:: 16 units
Prep Time: 15 m
Cook Time: 15 m
Total Time: 30 m
Ingredients: berries, butter, eggs, flour, orange, orange juice, sugar

Ingredients

  • 2 medium eggs
  • 170 grams (6 ounces) mixed berries
  • 100 grams (1/2 cup) butter to room temperature
  • 150 grams (1 cup) all-purpose flour
  • 125 grams (1/2 cup) granulated sugar
  • 100 ml (1/2 cup) orange juice
  • Zest of one orange
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
  2. In an electric mixer, beat on medium speed the sugar and the butter until obtain a creamy mixture. Add the eggs and the orange zest and mix for 2 to 3 minutes until it’s nicely incorporated. Add the orange juice, flour, baking powder and beat until a creamy and homogeneous mixture. Add the berries and fold with a spatula.
  3. Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven).
  4. Remove the muffins from the oven, let cool completely and serve.
Orange triple berry muffins
Nutrition facts
Serves 16 units
Per Serving:
% DAILY VALUE
Calories 125
Total Fat 6 g(7%)
Saturated Fat 3.5 g(17%)
Cholesterol 34 mg(11%)
Sodium 44 mg(2%)
Total Carbohydrate 17 g(6%)
Protein 2 g
 

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