Raspberry muffins

If you’re having friends at your house and want to prepare a delicious snack, this muffins recipe is perfect for the occasion! These raspberry muffins are quick to prepare, quite tasty and have excellent presentation! Serve with tea or coffee!

Raspberry muffins on a plate

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Eggs
Granulated sugar
Raspberry
Lemon zest
All-purpose flour
Baking powder

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE RASPBERRY MUFFINS:

Step 1: Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.

Step 2: Beat the eggs, the lemon zest and the sugar until obtain a homogeneous mixture. Add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture. Add the raspberries and fold with a spatula.Muffins dough with raspberries on a glass bowlMuffins dough with raspberries on a glass bowl

Step 3: Pour small portions of the cream into the paper liners and bake for about 15 to 20 minutes.Raspberry muffins dough on paper linersRaspberry muffins on paper liners

Step 4: Remove the muffins from the oven, let cool to room temperature and serve.

Raspberry muffins on a plate

TIPS FOR THIS RECIPE

1. When preheating the oven, make sure you have all ingredients ready to start making the muffins.

2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the muffins, resulting in even cooking.

3. Never open the oven door while muffins are baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the muffins sinks in the middle increases.

4. The first thing to do before taking the muffins out of the oven, is to stick a toothpick in the center of the muffins. If it's dry, it's cooked. Turn off the oven and leave the muffins in the oven for another 5 minutes.

5. Do not open the oven door all the way, leave the door open about 10 to 15 centimeters (4 inches to 6 inches) and wait another 5 or 10 minutes so that the heat enters the kitchen and there is no temperature shock that causes the muffins to collapse (the time depends on the season of the year, if it is summer leave it for about 5 minutes, if it is winter 10 minutes).

Raspberry muffins

Raspberry muffins on a plate

If you’re having friends at your house and want to prepare a delicious snack, this muffins recipe is perfect for the occasion! These raspberry muffins are quick to prepare, quite tasty and have excellent presentation! Serve with tea or coffee!

(1 votes, 5.00 out of 5)


By
Category: Breakfast, Cakes, Quick & easy, Recipes
Cuisine:
Difficulty:
Servings:: 12 units
Prep Time: 15 m
Cook Time: 15 m
Total Time: 30 m
Ingredients: eggs, flour, raspberries, sugar

Ingredients

  • 2 medium eggs
  • 125 grams (1/2 cup) granulated sugar
  • 150 grams (5 1/3 ounces) raspberries
  • Zest of one lemon
  • 125 grams (about 1 cup) all-purpose flour
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
  2. In an electric mixer, beat on medium speed the eggs, the lemon zest and the sugar until obtain a homogeneous mixture. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture. Add the raspberries and fold with a spatula.
  3. Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven).
  4. Remove the muffins from the oven, let cool to room temperature and serve.
Raspberry muffins
Nutrition facts
Serves 12 units
Per Serving:
% DAILY VALUE
Calories 94
Total Fat 1 g(1%)
Saturated Fat 0.5 g(1%)
Cholesterol 27 mg(9%)
Sodium 11 mg(0%)
Total Carbohydrate 20 g(7%)
Protein 2 g
 

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