If you’re having friends at your house and want to prepare a delicious snack, this muffins recipe is perfect for the occasion! These raspberry muffins are quick to prepare, quite tasty and have excellent presentation! Serve with tea or coffee!
MAIN INGREDIENTS OF THIS RECIPE:
- Eggs, granulated sugar, flour, raspberries
HOW TO MAKE RASPBERRY MUFFINS:
Beat the eggs, the lemon zest and the sugar until obtain a homogeneous mixture. Add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture. Add the raspberries and fold with a spatula.
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(1 votes, 5.00 out of 5)Ingredients
- 2 eggs
- 125 grams (1/2 cup) granulated sugar
- 150 grams (5 1/3 ounces) raspberries
- Zest of one lemon
- 125 grams (about 1 cup) all-purpose flour
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- In an electric mixer, beat on medium speed the eggs, the lemon zest and the sugar until obtain a homogeneous mixture. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture. Add the raspberries and fold with a spatula.
- Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven).
- Remove the muffins from the oven, let cool to room temperature and serve.
