If you’re having friends at your house and want to prepare a delicious snack, this muffins recipe is perfect for the occasion! These raspberry muffins are quick to prepare, quite tasty and have excellent presentation! Serve with tea or coffee!
Servings:: 12 units
Prep Time:
15 m
Cook Time:
15 m
Total Time:
30 m
Ingredients: eggs, flour, raspberries, sugar
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 2 eggs
- 125 grams (1/2 cup) granulated sugar
- 150 grams (5 1/3 ounces) raspberries
- Zest of one lemon
- 125 grams (about 1 cup) all-purpose flour
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- In an electric mixer, beat on medium speed the eggs, the lemon zest and the sugar until obtain a homogeneous mixture. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture. Add the raspberries
and fold with a spatula.
- Pour small portions of the cream into the paper liners
and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven).
- Remove the muffins from the oven, let cool to room temperature and serve.
Raspberry muffins
Nutrition facts
Serves 12 units
Per Serving:
% DAILY VALUE
Calories 94
Total Fat 1 g(1%)
Saturated Fat 0.5 g(1%)
Cholesterol 27 mg(9%)
Sodium 11 mg(0%)
Total Carbohydrate 20 g(7%)
Protein 2 g
