Going to invite friends and want to prepare a special snack? Try these delicious strawberry muffins, they are very simple to prepare, quite pleasant and have excellent presentation. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Strawberries, eggs, granulated sugar, flour
HOW TO MAKE STRAWBERRY MUFFINS:
Wash the strawberries and remove the stem. Cut into small pieces and set aside.
Beat the sugar and the eggs until obtain a homogeneous mixture. Add the softened butter, milk, vanilla extract and mix for 2 to 3 minutes until it's nicely incorporated. Add the flour and the baking powder and beat until a creamy and homogeneous mixture. Add the strawberries and fold with a spatula. Pour small portions of the cream into the paper liners and sprinkle each one with light brown sugar.
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RECIPE VIDEO:
(1 votes, 5.00 out of 5)Ingredients
- 250 grams (8 3/4 ounces) strawberries
- 2 medium eggs
- 125 grams (1/2 cup) granulated sugar
- 150 grams (1 cup) all-purpose flour
- 50 ml (1/4 cup) milk
- 100 grams (1/2 cup) softened butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 2 tablespoons light brown sugar
Directions
- Wash the strawberries and remove the stem. Cut into small pieces and set aside.
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- In an electric mixer, beat on medium speed the sugar and the eggs until obtain a homogeneous mixture. Add the softened butter, milk, vanilla extract and mix for 2 to 3 minutes until it's nicely incorporated. Add the flour and the baking powder and beat until a creamy and homogeneous mixture. Add the strawberries and fold with a spatula.
- Pour small portions of the cream into the paper liners and sprinkle each one with light brown sugar. Bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes (the time depends on the oven).
- Remove the muffins from the oven, let cool completely and serve.
