Strawberry muffins

Strawberry muffins on a dish

Going to invite friends and want to prepare a special snack? Try these delicious strawberry muffins, they are very simple to prepare, quite pleasant and have excellent presentation. Bon appetit!!!

Strawberry muffins on a dishStrawberry muffins on a dishStrawberry muffins on a dish

HOW TO PREPARE STRAWBERRY MUFFINS:

Wash the strawberries and remove the stem. Cut into small pieces and set aside.
Beat the eggs and the sugar until obtain a creamy mixture. Add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture. Add the strawberries and fold with a spatula. Pour small portions of the cream in paper linersSmall portions of strawberry muffins dough on paper liners and bake about 20 minutes. Remove the muffins from the oven, let cool completely and serve.

By
Category: Cakes, Quick & easy, Recipes
Cuisine:
Difficulty:
Servings:: 12 units
Prep Time:15 m
Cook Time:20 m
Total Time:35 m
Ingredients: eggs, flour, strawberries, sugar
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 200 grams (7 ounces) strawberries
  • 2 eggs
  • 125 grams (1/2 cup) granulated sugar
  • 125 grams (1 cup) all-purpose flour
  • 1 teaspoon baking powder

Directions

  1. Wash the strawberries and remove the stem. Cut into small pieces and set aside.
  2. Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
  3. In an electric mixer, beat on medium speed the eggs and the sugar until obtain a creamy mixture. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture. Add the strawberries and fold with a spatula.
  4. Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes (the time depends on the oven).
  5. Remove the muffins from the oven, let cool completely and serve.
Strawberry muffins
Nutrition facts
Serves 12 units
Per Serving:
% DAILY VALUE
Calories 93
Total Fat 1 g(1%)
Saturated Fat 0.5 g(1%)
Cholesterol 27 mg(9%)
Sodium 11 mg(0%)
Total Carbohydrate 20 g(7%)
Protein 2 g
 

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