Strawberry muffins

Going to invite friends and want to prepare a special snack? Try these delicious strawberry muffins, they are very simple to prepare, quite pleasant and have excellent presentation. Bon appetit!!!

Strawberry muffins on a plate

Strawberry muffins on a plate

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Strawberries
Eggs
Granulated sugar
All-purpose flour
Milk
Softened butter
Vanilla extract
Baking powder
Light brown sugar

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE STRAWBERRY MUFFINS:

Step 1: Wash the strawberries and remove the stem. Cut into small pieces and set aside.

Step 2: Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.

Step 3: Beat the sugar and the eggs until obtain a homogeneous mixture. Add the softened butter, milk, vanilla extract and mix for 2 to 3 minutes until it's nicely incorporated. Add the flour and the baking powder and beat until a creamy and homogeneous mixture. Add the strawberries and fold with a spatula.

Step 4: Pour small portions of the cream into the paper liners and sprinkle each one with light brown sugar. Strawberry muffins dough on muffin tins Strawberry muffins dough on muffin tins Bake for 20 minutes.

Step 5: Remove the muffins from the oven, let cool completely and serve.

Strawberry muffins on a plate

TIPS FOR THIS RECIPE

1. When preheating the oven, make sure you have all ingredients ready to start making the muffins.

2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the muffins, resulting in even cooking.

3. Never open the oven door while muffins are baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the muffins sinks in the middle increases.

4. The first thing to do before taking the muffins out of the oven, is to stick a toothpick in the center of the muffins. If it's dry, it's cooked. Turn off the oven and leave the muffins in the oven for another 5 minutes.

5. Do not open the oven door all the way, leave the door open about 10 to 15 centimeters (4 inches to 6 inches) and wait another 5 or 10 minutes so that the heat enters the kitchen and there is no temperature shock that causes the muffins to collapse (the time depends on the season of the year, if it is summer leave it for about 5 minutes, if it is winter 10 minutes).

RECIPE VIDEO:

YOU MAY ALSO LIKE:

Chocolate muffins with strawberries
Banana and chocolate muffins
Butter lemon muffins
Coconut muffins
Walnut muffins

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Strawberry muffins

Strawberry muffins on a plate

Going to invite friends and want to prepare a special snack? Try these delicious strawberry muffins, they are very simple to prepare, quite pleasant and have excellent presentation. Bon appetit!!!

(1 votes, 5.00 out of 5)


By
Category: Breakfast, Cakes, Quick & easy, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 16 units
Prep Time: 15 m
Cook Time: 20 m
Total Time: 35 m
Ingredients: brown sugar, butter, eggs, flour, milk, strawberries, sugar, vanilla extract

Ingredients

  • 250 grams (8 3/4 ounces) strawberries
  • 2 medium eggs
  • 125 grams (1/2 cup) granulated sugar
  • 150 grams (1 cup) all-purpose flour
  • 50 ml (1/4 cup) milk
  • 100 grams (1/2 cup) softened butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 2 tablespoons light brown sugar

Directions

  1. Wash the strawberries and remove the stem. Cut into small pieces and set aside.
  2. Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
  3. In an electric mixer, beat on medium speed the sugar and the eggs until obtain a homogeneous mixture. Add the softened butter, milk, vanilla extract and mix for 2 to 3 minutes until it's nicely incorporated. Add the flour and the baking powder and beat until a creamy and homogeneous mixture. Add the strawberries and fold with a spatula.
  4. Pour small portions of the cream into the paper liners and sprinkle each one with light brown sugar. Bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes (the time depends on the oven).
  5. Remove the muffins from the oven, let cool completely and serve.
Strawberry muffins
Nutrition facts
Serves 16 units
Per Serving:
% DAILY VALUE
Calories 128
Total Fat 6 g(7%)
Saturated Fat 3.5 g(17%)
Cholesterol 34 mg(11%)
Sodium 46 mg(2%)
Total Carbohydrate 17.5 g(6%)
Protein 2 g
 

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