Going to invite friends and want to prepare a special snack? Try these delicious strawberry muffins, they are very simple to prepare, quite pleasant and have excellent presentation. Bon appetit!!!
HOW TO PREPARE STRAWBERRY MUFFINS:
Wash the strawberries and remove the stem. Cut into small pieces and set aside.
Beat the eggs and the sugar until obtain a creamy mixture. Add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture. Add the strawberries and fold with a spatula. Pour small portions of the cream in paper liners
and bake about 20 minutes. Remove the muffins from the oven, let cool completely and serve.
Servings:: 12 units
Prep Time:
15 m
Cook Time:
20 m
Total Time:
35 m
Ingredients: eggs, flour, strawberries, sugar
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 200 grams (7 ounces) strawberries
- 2 eggs
- 125 grams (1/2 cup) granulated sugar
- 125 grams (1 cup) all-purpose flour
- 1 teaspoon baking powder
Directions
- Wash the strawberries and remove the stem. Cut into small pieces and set aside.
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- In an electric mixer, beat on medium speed the eggs and the sugar until obtain a creamy mixture. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture. Add the strawberries and fold with a spatula.
- Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes (the time depends on the oven).
- Remove the muffins from the oven, let cool completely and serve.
Strawberry muffins
Nutrition facts
Serves 12 units
Per Serving:
% DAILY VALUE
Calories 93
Total Fat 1 g(1%)
Saturated Fat 0.5 g(1%)
Cholesterol 27 mg(9%)
Sodium 11 mg(0%)
Total Carbohydrate 20 g(7%)
Protein 2 g
