Watercress is an extremely nutritious and important vegetable to contribute to a good nutrition. Prepare this quite tasty watercress soup and give the necessary nutrients to your family.
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Water
- Watercress
- Turnip
- Pumpkin
- Carrot
- Onion
- Leek
- Potatoes
- Olive oil
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE WATERCRESS SOUP
Step 1: Peel and wash the potatoes, carrots, onions, turnip, the pumpkin slice and the leek. In a large saucepan with 2 liters (8 cups) water put the potatoes, turnip, the carrots, the pumpkin slice, the leek and the onions, everything cut into pieces. When starts boiling, reduce to medium-low heat and cook for about 20 minutes.
Step 2: Remove briefly the saucepan from heat and use a hand blender to blend the soup until creamy. Season with olive oil and a little salt. Stir and place the saucepan back on the stove over high heat. When starts boiling, add the watercress and cook for 5 minutes.
Step 3: Turn off the heat and serve.
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Watercress soup
Watercress is an extremely nutritious and important vegetable to contribute to a good nutrition. Prepare this quite tasty watercress soup and give the necessary nutrients to your family.
4.50 from 6 reviews
- 2 liters (8 cups) water
- 1 bunch of watercress (about 200 grams (7 ounces))
- 1 turnip
- 1 pumpkin slice (about 100 grams (3 1/3 ounces))
- 3 carrots
- 3 medium onions
- 1 leek
- 2 medium potatoes
- 3 tablespoons olive oil
- Salt (to taste)
- Peel and wash the potatoes, carrots, onions, turnip, the pumpkin slice and the leek. In a large saucepan with 2 liters (8 cups) water put the potatoes, turnip, the carrots, the pumpkin slice, the leek and the onions, everything cut into pieces. When starts boiling, reduce to medium-low heat and cook for about 20 minutes.
- Remove briefly the saucepan from heat and use a hand blender to blend the soup until creamy. Season with olive oil and a little salt. Stir and place the saucepan back on the stove over high heat. When starts boiling, add the watercress and cook for 5 minutes.
- Turn off the heat and serve.
